Countdown to #CAWG50 - In March 1979, the CAWG Board began planning "a goodwill trip to Washington, DC” to engage with the California Congressional delegation and other key figures. This trip, organized with help from Fresno-based Allied Grape Growers and its President Robert McInturf—a CAWG Director and founding member—marked the beginning of an enduring tradition. Today, CAWG's annual trip to the nation’s capital continues, providing a vital platform to network and present grower concerns at the national level. Each week, CAWG will share history, memories, and showcase the many people who have shaped CAWG's journey as we countdown to the November 21 celebration. Special thank you to Reserve Vineyard Sponsor, G3, a long-time CAWG associate member, for supporting and helping celebrate CAWG’s 50th anniversary! #CAWG50 #WinegrapeGrowers #DrinkCAWine Sponsorship opportunities, tickets, and more information can be found here: https://bit.ly/3VwyFaB
California Association of Winegrape Growers’ Post
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Check out this article featuring NEDPA director Shane St. Cyr and Jon Rulfs of ADK Farms that highlights dairy industry challenges resulting in consolidation and opportunities for dairies to continue to be leaders in environmental stewardship. https://lnkd.in/eumBQNFf
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Each Friday in March, we'll be featuring a different B Lab certified company for #bcorpmonth! Today, we're featuring our wonderful friends at Cabot Creamery Cooperative. Here's what they have to say about being a B Corp: Cabot Creamery is a farmer-owned cooperative that’s been making award-winning products with love, pride and purpose for over a century. The high-quality milk produced by the Cabot farm families throughout New England and New York is crafted into dairy products including, “The World’s Best Cheddar.” As the first dairy co-op to become a certified B Corp, we care about how we do things, how we perform as a company and believe that our business can be a force for good. Cabot was drawn to B Corp certification for several reasons: self-accountability, community, and consumer confidence. Just like our farmers are accountable for producing high quality milk responsibly, it made sense for Cabot to commit to social and environmental accountability at an operational level. #bcorp #sustainability #cpg #businessforgood
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The British Egg Industry Council has launched a manifesto ahead of the general election, calling on a future Government to help deliver the support the British egg industry needs for a sustainable future. The world-renowned British Lion Code of Practice is the UK’s most successful food safety scheme, representing a significant success story for British farming and accounting for around 95% of British egg production. The BEIC operates independently from Government support / subsidies. The BEIC’s key manifesto asks are: International Trade A ban on the import of eggs and egg products from systems of production that are prohibited in the UK. To recognise in future trade deals our higher costs of production due to legislation on food safety, animal welfare and the environment, and provide appropriate protection against lower standard imports. Environment Stronger collaboration between Government and industry to develop evidence-based solutions and the continued inclusion of the British egg industry in future grant funding, such as manure stores. Workforce Place key workers for the laying hen sector on the Skilled Worker visa: immigration salary list, and remove the Government cap on worker numbers. Biosecurity Ensure there are sufficient resources available through the Animal Plant and Health Agency (APHA) to help deal with future notifiable avian disease outbreaks and to bring compensation in line with other livestock species. Planning Meet the needs of the UK production base whilst protecting the environment through reform of the planning system, to enable the sector to grow and meet consumer demand. Public Procurement Promote British ingredients within food products, and across the public sector, through procurement in our schools, hospitals, and many other public institutions. Read the manifesto in full here: #sustainable #eggs #manifesto #British #farming #trade #government https://lnkd.in/erK8feH4
BEIC Manifesto: for a Stronger & Fairer British Egg Industry
https://flippingbook.com/
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One of the things our members love most about Rotary is the ability to make an impact near AND far. We can make lasting changes in our communities while contributing to projects that impact others around the globe. Learn more about Rotary's current projects around the world: https://loom.ly/soJdvp4
Rotary projects around the globe December 2023
rotary.org
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Recently, our Plastic Free Places team member Jo collaborated with Beef Week on a trial focusing on reusable cups. The trial highlighted the utilisation of donated cups, mugs, and keep cups from the community, to achieve complete reusability. A dedicated vendor was engaged to exclusively use the donated cups for coffee and drinks. At the event, a camp kitchen was arranged, allowing attendees to prepare their own coffee. We provided a collection of reusable cups on the counter as an alternative to single-use ones. Additionally, wash-up tubs were made available, and we seized the opportunity to educate attendees on the significance of embracing reusables and the solutions available. The concept garnered positive feedback from attendees. Children actively participate in various activities during Beef Week, including cattle care, showing, and judging. They thoroughly enjoyed the trial with reusable cups, mirroring the enthusiasm of other attendees. The introduction of reusables was well-received overall. Events like Beef Week serve as pivotal case studies for fellow event organisers, showcasing the seamless transition from single-use cups to reusables. Beef Week underscores the community's eagerness to adopt more sustainable practices. You can see the behind-the-scenes footage here: https://lnkd.in/gumSAzvf #Plasticpollution #Choosetoreuse #Circulareconomy
BTS of our work at Beef Week 2024
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Five-year effort pays off as Natasha and The Garlic Farm team secure B Corp certification 📈 For half a decade now, The Garlic Farm on the Isle of Wight has been working to meet the rigorous social and environmental standards required for B Corp certification. Central to that effort has been their focus on efficiency and respect – two words which drive everything the company does. Continue Reading... https://bit.ly/3GKH5UT #businessnews #businessintelligence
Five-year effort pays off as Natasha and The Garlic Farm team secure B Corp certifica...
https://thebusinessmagazine.co.uk
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The Growcer network motivates us to keep doing what we do. To see the impact individuals have on their communities by growing fresh food year-round – and to be a part of it – is incredibly rewarding. Watch behind-the-scenes of how a Growcer modular hydroponic farm is made: https://hubs.ly/Q02lYCdG0
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Co-founder, SPILL | Making tea that tastes bold (not "meh") and pays farmers more. Also helping grow Blue Turaco Coffee, creating a model where coffee truly pays for those who grow it!
Would you look at those cherries! Coffee ones. Are you surprised how tall the tree is? I was. I thought coffee grew low; like tea. This is a tall coffee tree though because it’s a Robusta coffee tree. They grow taller than their Arabica cousins. About 2 metres taller. But it’s the Liberica tree, which is the tallest of them all. Coffee fact of the day. Enjoy! #cosmicantlers100 #coffee #robustacoffee #startup #brandstrategy
All good things take time...this is how BLUE TURACO COFFEE is picked. One cherry at a time...laborious...but worth it! Our founder Wycliffe Sande, is visiting one of his fellow small-holder farmers for a quick chat today. #robustarevolution #coffeefarmer
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Ready, Set, Go! 🚀in Norway 🇳🇴 to strengthen our long-standing partnership for hydrocolloids, gelling, and thickening agents in wet pet food One of our oldest and most valued customers is based in Norway, and we’re proud of the shared commitment to quality and innovation that defines our collaboration. As I prepare for this trip, it’s fascinating to see how much Norwegians and Germans have in common when it comes to valuing high standards and forward-thinking products. This is reflected in the trust they place in us at MBB GmbH to deliver premium ingredients that meet their high standards. What do you think makes a cross-cultural business partnership successful? Have you experienced similar synergies in your work? #keepheadsclear #petfoodindustry #qualitymatters #crossculturalbusiness
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Europe is the world's top beer-producing region and its brewers plays a vital heritage and economic role. #EU decisionmakers should build a robust industrial policy that supports brewers in the twin green and digital transition, removes bureaucratic burdens and opens the debate on the future of EU agriculture to include the entire agri-food chain. Read our Manifesto to learn more 🔗https://loom.ly/Mu0R0pk #BeerFuture
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