Briess Food reposted this
Uncover the secrets of 𝐌𝐚𝐥𝐭 𝐃𝐫𝐲𝐢𝐧𝐠 in today's new blog➡ bit.ly/maltdrying Written by Betsy Roberts, Briess Director of Center of Malting Excellence #foodscience #foodtechnology #maltedbarley #maltster #malt #briessmalt #briess #foodingredients #foodandbeverage
Cool article. I didn't know much about the process and what it entails
𝐒𝐞𝐞𝐤𝐢𝐧𝐠 𝐚 𝐥𝐨𝐧𝐠-𝐭𝐞𝐫𝐦 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧 𝐭𝐨 𝐞𝐱𝐭𝐞𝐧𝐝 𝐜𝐨𝐜𝐨𝐚? BriesSpecialty™ Malt Flours can replace up to 15% of cocoa in formulations, ranging from brown to black in color in many bakery and snack products. Learn more ➡ https://lnkd.in/gnteN94j
Join Briess Malt & Ingredients Co. and Caldic North America at the Ontario edition of CIFST INTERFACE in November! Network, exchange ideas, and forge valuable connections as we all work together to pave the way for the future of food. Learn more ➡ https://lnkd.in/gqMDqCj6 #CIFST #foodtechnology #foodscience #maltedbarleyflour #cocoareducers #organic #glutenfree #naturalsweetener #maltextract
What a fantastic IFT event, this year was! 🙌 We were able to connect with a great group of industry friends who all had the chance to taste our cocoa-less brownies (ft. Malted Barley Flour)...or bring home a pet toy for their fur babies. If you missed us, we'd love to help craft an ingredient solution for you ➡ [email protected]
We’re making waves in the replacement of cocoa-powder in a variety of recipes, especially for bakery and snacks. 🍞 🍫 Count on Briess, a reliable supplier, to assist in your clean-label recipe development featuring BriesSpecialty™ Malt Flours → https://lnkd.in/gnteN94j #cocoa #cocoasubstitute #foodingredients #bakery #briess #maltflour
Searching for a cocoa replacement? There’s never been a better time to add appealing flavors, plus brown to black color in a variety of bakery & snacks with 𝐁𝐫𝐢𝐞𝐬𝐬 𝐌𝐚𝐥𝐭𝐞𝐝 𝐁𝐚𝐫𝐥𝐞𝐲 𝐅𝐥𝐨𝐮𝐫. ✅ Natural ✅ Non-GMO ✅ Made in the U.S.A. Learn more: https://lnkd.in/gnteN94j #cocoa #maltedbarleyflour #maltflour #briess #cocoareplacer #cocoasubstitute #foodindustry
Interim Management - Project Management - Business Process Development - Consultation/Implementation - Freelancer
1moI am proud to have been part of the project team to install the equipment, that planned and implemented the project. It was an interesting, exciting and educational time, with great people who achieved great things. Thank you for giving me the opportunity to get to know some of the locations.