Boris Leviach’s Post

Are you looking for a natural alternative to MSG (monosodium glutamate)? Have you ever thought about using onion juice concentrate as a natural alternative to MSG? It's an excellent choice for food manufacturers. 🧅 Why choose onion juice concentrate umami? Consider using it for a rich, savory taste in your products. While it's obviously not the same as MSG, our Onion Juice Concentrate Umami does enhance all the basic flavors in your food and at the same enrich the overall taste and mouthfeel. Try it for soups, sauces, marinades, snacks, and much more! Find out more in our upcoming webinar: Register here: https://hubs.li/Q02FBjWC0 If you can't wait, contact us by email at [email protected] or request your sample here: https://hubs.li/Q02FBrRB0 #umami #onion #onionjuiceconcentrateumami #onionjuiceconcetrate #thisisnotanonion #flavour #taste # cleanlabel # naturaltastemaker #foodingredient #gourmetingredients

In the fast-evolving food and beverage industry, maintaining the integrity and consistency of flavors and active ingredients is crucial. Paragon Pure is at the forefront of this innovation with its CaptaClean™ technology, a proprietary encapsulation method that uses wholegrain rice as the spray drying carrier. This unique approach preserves the authenticity of flavors and aligns with consumer preferences for healthier and more natural ingredients. CaptaClean technology is versatile and can be used across a diverse array of product categories: ✅ Dried Mixes: Enhance flavor stability in soups, sauces, and dressings. ✅ Plant-Based Alternatives: Maintain the potency of spices and marinades in plant-based meats. ✅ Vinegar Powders: Add tangy flavors to snacks in a dry form. ✅ Desserts and Fillings: Preserve delicate flavors in puddings and pie fillings. ✅ Snack Flavorings: Keep chips and crackers flavorful and fresh. Whether you're formulating a new snack or seeking to improve the flavor stability of your existing products, think CaptaClean — where innovation meets nature and taste. #modernfood #foodmanufacturers #foodscience

Ever wonder why baked goods made with butter taste so much better? It’s all about the pure, natural ingredients that make a real difference. At tfk Bakery, we know butter brings rich flavour and the perfect texture to every bite. Here’s why we choose butter over margarine: 🧈Natural fats enhance both flavour and texture 🧈No preservatives or artificial additives – clean, wholesome ingredients 🧈Traditional recipes, modern health values From flaky pastries to soft cookies, butter makes every bite unforgettable. tfk Bakery keeps it simple, clean, and delicious. Where do you stand on the butter vs. margarine debate? Let’s talk in the comments! #CleanLabel #BakingWithLove #ButterLovers #FreshIngredients #HealthyBaking #NaturalFlavors #AuthenticRecipes #FoodTransparency #NoAdditives #QualityMatters

Ingredients: 2 tablespoons baobab powder 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice Instructions: In a small mixing bowl, combine the baobab powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and ground allspice. Mix well until all the spices are evenly distributed. Taste the spice mix and adjust the quantities of individual spices to suit your preference. You can add more cinnamon for sweetness, more ginger for warmth, or more cloves for a stronger flavor. Transfer the baobab spice mix to an airtight container or spice jar for storage. Make sure to label the container with the name and date of the spice mix. Store the baobab spice mix in a cool, dry place away from direct sunlight. It will keep for several months if stored properly. Use the baobab spice mix to add flavor and nutrition to a variety of dishes, including smoothies, baked goods, oatmeal, yogurt, and savory dishes like roasted vegetables or grilled meats. Enjoy experimenting with this versatile baobab spice mix and adding a delicious twist to your favorite recipes!   #baobabrecipe #recipe #spices #baobabspices #makomasrecipe #baobabspecial ##makomasingredients  

🥞🔬 National Blueberry Pancake Day is here, and at Patric Food and Beverage Formulations, we're flipping out with excitement and science! Blueberries, our star ingredient, are more than just delicious. They're a fascinating subject in the world of food science. Packed with antioxidants, they undergo an interesting transformation when heated, enhancing both their flavor and nutritional value. 🫐🧪 Our focus today is on the perfect pancake - a fluffy, tender delight that's the result of carefully balanced ingredients and precise cooking techniques. It's all about the chemistry between flour, baking powder, and milk, creating that ideal rise and soft texture. And let's not forget the blueberries, bursting with flavor and adding a delightful juiciness to each bite. 🍳🔎 At Patric, we delve into the science behind these delicious pancakes, ensuring that each one is not just a treat for your taste buds but also a testament to the wonders of culinary science. So, on this National Blueberry Pancake Day, let's celebrate the delightful combination of science and flavor. From the antioxidant properties of blueberries to the aerated perfection of a well-made pancake, it's a day to enjoy the delicious outcomes of food science! 🎉🥞🫐 Happy Blueberry Pancake Day! Here’s to the perfect blend of science and yum! 🥞🌟 #BlueberryPancakeDay #FoodScience #CulinaryScience #FluffyPancakes #FoodAndBeverage #PancakePerfection

Cream cheese has become a staple in kitchens worldwide, celebrated for its versatility in a range of dishes, from breakfast spreads to bakery delights. It's hard to imagine a modern family breakfast without this delicious ingredient. We're excited to announce the launch of our DenLact series of stabilizing systems for cream cheese, designed for efficient and cost-effective products without compromising on quality. Our system is suitable for recipes with various protein and fat, ensuring that the final product retains a desirable appearance and texture with a smooth, shiny surface and a creamy mouthfeel. The DenLact series exemplifies our commitment to innovation in the food industry, offering manufacturers the ability to meet consumer expectations for quality and taste. Contact us on www.denico.dk to learn more about how our solutions can benefit your products. #Denicofoodingredients #Findthemissingingredient #Growyourbusiness #foodingredients #spices #additives #creamcheese #dairyproducts #ingredients #dairy #foodprocessing #foodandbeveragemanufacturing #foodandbeverageindustry

Want to elevate the flavor game in FMCG? Meet I+G—the ultimate flavor booster that turns good into irresistible! 🌟 By enhancing the savory, umami notes, I+G brings depth and richness to snacks, sauces, seasonings, and more. It allows brands to reduce salt and MSG while delivering that bold, crave-worthy taste consumers love. 💥 Why use I+G? Amplifies Umami: Boosts savory notes for a deeper, more satisfying taste. Salt & MSG Reduction: I+G allows you to lower sodium and MSG levels without sacrificing flavor. Cost Efficiency: With I+G, you can enhance flavors using smaller quantities of other costly ingredients. Versatile Application: Whether in snacks, ready-to-eat meals, soups, sauces, or seasonings, I+G delivers consistent and superior taste enhancement. In a market where taste reigns supreme, I+G is the secret weapon for creating unforgettable food experiences. Stand out, cut costs, and satisfy your customers with every bite. 🔥 #FoodInnovation #FMCG #IG #FlavorEnhancement #Umami #FoodScience #CleanLabel

Happy Dry Pasta January! Yesterday we announced this first annual celebration and starting today we will give you at least one reason you should eat and celebrate dried pasta. 🤌 First, when we say “eat more dried pasta” we don’t mean that you should nash your teeth on uncooked pasta. We’re talking about cooking high quality dried pasta. We’ve got nothing against fresh pasta, heck we make the best fresh pasta on the Central Coast (in my humble opinion🍝 ) But we all know it’s not always practical to make or get fresh pasta. Dried pasta is just as tasty and actually more versatile than fresh pasta. For one thing it has an incredibly long shelf life and it’s so much easier to make it al dente ( which actually has a real heath benefit. More on that next week) Did you know that a high quality pasta like Etto , made with organic semolina and slowly dried is a high protein, complex carbohydrate and low glycemic food? Yep, it’s gotten a bad rap for far too long. One etto, which is 100grams has 13-14grams of protein. The complex carbohydrate takes longer for the body to break down so there are no sugar spikes. The low glycemic value means low in sugar compared to most other foods including many vegetables. so stay tuned to learn more about dried pasta and how to prepare it. #pasta #etto #italianfoodlover #healthypasta #semolinaflour #ettopasta

Desserts are known in many world cultures as courses that typically come at the end of a meal. They usually consist of #sweet and creamy food and, consequently, high in sugar and fat, and public opinion, they are unhealthy foods Haelthy has started some research to take advantage of fruit's natural sweetness and enhance it with different techniques to break with the idea that finishing a pleasant meal involves sugary foods. As a result, a novel culinary concept for creating desserts without the addition of fat and sugar has been developed in our #R&D team. Date syrup, grape, and figs are some examples of products from the vegetable kingdom that with the right combination of aromas and textures could be the key ingredients for elaborating natural and #healthy desserts. #FoodResearch #FoodScience #FoodTech #FoodInnovation #NutritionResearch #SustainableFood #AgriTech #FoodSafety

Umami flavor, also known as the fifth taste, is a savory and pleasant taste sensation. The word "umami" comes from Japanese and translates to "delicious taste" or "pleasant savory taste." It is considered one of the basic tastes alongside sweet, sour, salty, and bitter. Umami flavor is often described as a rich, meaty, or broth-like taste that enhances the overall flavor of food. It is commonly associated with the presence of the amino acid glutamate, which is found in foods such as grilled meats, fish, soy sauce, aged cheeses, tomatoes, fermented foods, mushrooms, and broths. Umami is believed to stimulate the taste buds and contribute to a sense of depth and balance in dishes. The umami taste adds depth and complexity to food, enhancing the flavors and making them more enjoyable. For example, umami can bring out the richness of soups, enhance the savoriness of grilled meats and fish, provide depth to aged and fermented foods, and give a savory boost to sauces and condiments.