On Friday, April 19th, we celebrated the grand opening of our newest BBQ Mexicana location at Sunset and Durango. Included fabulous food, dj set from 🎧 Jodi Harris, CEO of FUN of Sight & Sound, and ribbon cutting with Nevada Restaurant Association's Katherine Jacobi, Assemblywoman Tracy Brown-May, Border Grill and BBQ Mexicana Regional General Manager Yancy Perez, Mundo Hospitality Group CEO Nile Park, and Chefs Mary Sue Milliken and Susan Feniger. Thank you Fox 5 Las Vegas for fantastic the recap!
Border Grill & Mundo Hospitality Group’s Post
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Utilizing technology to ease transactions for busy clients; Answering real estate investment questions with data; Understanding your goals and needs and supporting your success; Helping Clients Connect | Move | Thrive
Have you eaten at this New American restaurant yet? It's one of the highest rated in New Braunfels! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing
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Great panel discussion with great minds. Full video to be uploaded soon!
Our editorial director Joe Carbonara preparing to moderate The Middleby Corporation’s town hall live at the National Restaurant Association Show. Panelists include Garin Wong of elite|studio e, Ryan Rongo of S2O Consultants and Ken Schwartz of SSA.
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Cultivating joy in the heart of our restaurant. Unveil the 10 key strategies to boost morale and foster a positive atmosphere among your restaurant workers. Because a great team is the secret ingredient to success! 🌱🧡 #RestaurantTeam #HeartOfHospitality #RestaurantTips #RestaurantManagement #WiskAI
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Learn more about the newest eatery at the The Corners of Brookfield: https://lnkd.in/eui8MBu
Last week, I was invited to try the newest restaurant at the Corners of Brookfield, and not only was the food delicious and the ambiance amazing, but I ran into so many amazing people like Alicia Wilson and Jeff Schmidt and Elizabeth Kay. Elizabeth Kay is beautiful inside and out, and one of the sweetest people I have met. I hope you enjoyed your dinner and date night out at the new Margaux Brasserie as much as we did. Learn more: https://lnkd.in/eqTRtyU
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"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.
Expanding Your Table: Strategies for Restaurant Growth and New Locations
us02web.zoom.us
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Our CEO Jordan Silverman sat down with NuMarket and industry experts to talk all about when is the right time to grow. If you missed the live event, check out the recording below!
"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.
Expanding Your Table: Strategies for Restaurant Growth and New Locations
us02web.zoom.us
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Starting a new restaurant adventure? Don’t miss the golden tip from our Director of Partnerships, Kelsey! Get ready to take notes—this advice could be the game-changer you need! 🌟 #RestaurantTips #RestaurantAdvice #RestaurantSuccess
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Here's your Toronto restaurant news week in review.
Toronto Restaurants: Celeb Recommendations, Local Faves Closing Down & New Fast Food Spots
narcity.com
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One size fits one How did the idea of serving a hotdog in a high-end restaurant make it number one. In the book #unreasonablehospitality , Will Guidara talks about how he overheard a group of friends, who would soon be leaving the city, about missing out on eating a street hot dog. Recognizing the opportunity for unreasonable hospitality, he ran out bought a 2 dollar hotdog and convinced the chef to serve. The experience delighted the customers and his team. This became the backbone of his strategy of listening carefully and empowering staff to personalize the experiences- One size fits one.
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It's only been one week since the 2024 National Restaurant Association Show wrapped up, but we're still beaming with gratitude. 🙏 Coming up next, our yearly recap video to say thanks to everyone who stopped by the booth to learn more about Restaurantology. Stay tuned... #2024RestaurantShow #gtm #gotomarket #dataplatform #marketintelligence #restaurantindustry
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