Introducing a bold fusion of flavors! Our new menu concept marries the comforting warmth of buttermilk biscuits with the zesty kick of Mexican cuisine. Get ready to savor tender buttermilk biscuits topped with a creamy roasted poblano sauce, slow-cooked carnitas, melted Bongards® Cheddar Monterey Jack Feather Shred, and a fresh cilantro finish. Ready to upgrade your offering? Contact your Bongards Representative today! https://lnkd.in/ggee5Ru7 #MenuConceptMonday #BongardsCheese
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We are loving the chili oil trend right now, so when we noticed a gap in the market, we just had to do something about it. PSC Tuscan Dream was made with big, spicy, bold flavors like garlic, onion, and oregano, because we wanted to create a seasoning for Italian-inspired dishes. 🇮🇹 PSC Tuscan Dream is specially designed to pair perfectly with Italian cuisine. This blend can be mixed into a vinaigrette or turned into a hot chili oil and drizzled over an Italian sandwich, salad, or pasta dish. The possibilities are endless! 💡What do you think about PSC Tuscan Dream? How would you apply this blend?
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Old keys won't open new doors. I was in the mood for some pasta, and I had a few things in the fridge that I needed to work through. So, I thought I would try something different! Recently, I started up one of my old tricks: frying my pasta as a finishing touch. I borrowed this technique from Asian cuisine, as it is a common method for pasta. BBQ spaghetti is a Memphis tradition, and that is one of my favorite US food destinations. And if you're going to use BBQ sauce, you might as well use some bratwurst and brisket! I can think of few things better to top it all off with other than some blue cheese crumbles. If you want to learn how to cook in a way that will astonish your taste buds, one of the best things to practice is to isolate flavors and textures when you eat. Think not only about what you like and don't like, but give thought to why that is, and think about what might improve it. When you try new things you'll get a strange meal now and then, but keep it up and you'll come up with some winners! #creativity #socialnetworking #mindfullness #cuisine #chef
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🚀 Game-Changer Alert: Japanese Pancakes! 🍰 I recently had the chance to try Japanese pancakes, and WOW – these are unlike anything I've ever tasted. Soft, airy, and literally melt-in-your-mouth! 😍 They are not only delicious but incredibly Instagram-worthy 📸—the perfect addition to any dessert shop menu. If you haven't tried them yet, they are a MUST! Whether you're in the food industry or just a lover of all things sweet, trust me, these pancakes will elevate any dining experience. Are Japanese pancakes on your menu yet? You might want to consider them! 😉 #JapanesePancakes #FoodInnovation #DessertGoals #MustTry #GameChanger
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Chef Mentor at Perilicious (DRNK FOOD PVT LTD) Chef Advisor - Charcuterie co. | Dirty dough by moets. | D’Oliva get authentic. | Wicked bakers | Chai Lelo | Fat-lulus| Khadak Singh da dhaba| Brooklyn burgers | catalyst
Creating good pizza menu like making art on canvas ....Artisanal pizza is a craft that embodies the true essence of Italian cuisine, handcrafted with passion and expertise It is characterized by high-quality, carefully selected ingredients and traditional preparation methods. The soft, milky richness of the mozzarella combined with a fine sauce made from tomatoes and a touch of oregano and marjoram is a hallmark of artisanal pizza The dough is a crucial element, and an artisanal pizza dough recipe yields a high-quality base for the pizza The experience of enjoying artisanal pizza is often described as unique and exceptional, standing on its own as a great culinary delight The attention to detail and the use of fresh, top-notch ingredients set artisanal pizza apart, making it a favorite for food enthusiasts and connoisseurs. #pizza #pizzalovers #menusetup #menuengineering #chefstalk #chefconsultant #foodstyling #foodconsultant #chefconsultant #hotelconsultant #cafeconsultant #menuplanning #menudevelopment #foodtraining
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Planted Steak has officially made its debut in Italy. This is a true #gamechanger for plant-based cuisine. Imagine biting into a succulent, tender steak with a rich, mouthwatering umami flavor that rivals the finest cuts of meat. The exclusive Planted.Steak pairs beautifully with a wide range of side dishes—think crisp, refreshing salads, golden fries, or vibrant, seasonal vegetables. For chefs, this is your moment to elevate plant-based dining to an entirely new dimension. For the fortunate diners, prepare to savor the extraordinary. Taste the future, and let your palate explore new, uncharted territories of flavor. This is more than just a meal; it's a glimpse into the future of food. Get ready to taste the extraordinary! #PlantBased #CulinaryInnovation #TasteTheFuture #SustainableDining #planted
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In the traditional Mexican kitchen, salsas can be divided into four categories: fire- and dry-roasted, boiled, fresh or fried. They can be further differentiated by their intended use: as a cooking ingredient or a finishing sauce or dipper. Among the most important considerations is determining whether a particular variety uses fresh or dried chiles and how those chiles and other ingredients are prepared before blending together. Taking a closer look at some key preparations within these categories can help chefs create their own recipes that push traditional boundaries. Here is a deeper dive into four salsa styles that define Mexican cuisine, as well some ideas to help restaurants merge global flavor profiles with authenticity: https://lnkd.in/es2PGpT5 Written by Chef Rebecca Peizer CEC CHE
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Where Can You Find Liver and Onions on the Menu? Where Can You Find Liver and Onions on the Menu? Where Can You Find Liver and Onions? Where Can You Find Beef Liver and Onions? Where Can You Find Chicken Liver and Onions? Where Can You Find Pork Liver and Onions? Liver and onions is a traditional menu item found at many North American diner-style restaurants. While often served dry, the dish can also be enhanced by adding stock and flour into its gravy for extra flavor. For optimal liver and onions dishes, the ideal livers come from calves, veals or baby beef as they possess more subtle flavors with less of that harsh "liver taste" that some find challenging to tolerate. To read the rest of this article, please click on the link below: https://lnkd.in/eWdqA9Ve
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The Secret Menu Hack That Turned Kung Pao Chicken Into a Sensation! In the lively Chinatown district of Xianhua, there was a cozy place called Mei Ling’s Dragon Restaurant. Mei Ling, the friendly chef, was famous for her delicious “Ultimate Kung Pao Chicken,” which everyone loved. One day, Mei Ling had a clever idea to make her Kung Pao Chicken even more popular. She added a new dish to the menu called the “Daring Delight.” This dish had a mix of 3 small Chinese dimsum that weren’t as exciting as the Kung Pao Chicken. The new dish cost $28, just a little less than the Kung Pao Chicken, which cost $30. When customers looked at the menu, they saw the "Daring Delight" and thought, “Hmm, it doesn’t look as tasty as the Ultimate Kung Pao Chicken.” So, they chose the Kung Pao Chicken because it seemed like a better deal for just $2 more. Mei Ling watched and smiled as everyone enjoyed the Kung Pao Chicken. The “Daring Delight" wasn’t ordered much, but Mei Ling’s clever idea to use the Decoy Effect worked perfectly. Mei Ling’s Dragon Restaurant became even more popular, making everyone smile with their tasty food. #marketing #marketingtips #sales #salestips #branding #brand #brands #brandidentity
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Guajillo peppers are a popular ingredient in Mexican cuisine, known for their rich, smoky flavor and mild to medium heat. They’re dried poblano peppers and are often used in sauces, salsas, and marinades. Guajillo peppers are usually dark red or deep maroon when dried. They are relatively smooth, with a thin skin and a slightly wrinkled texture. They have a distinct smoky, fruity taste with a hint of berry and a bit of tanginess and They are mild to medium on the Scoville scale, typically ranging from 2,500 to 5,000 Scoville Heat Units (SHU). https://lnkd.in/gTKM5mcS
Guajillo pepper plant and What are Guajillo pepper used for ?
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Detailed Project Report on Horseradish Sauce Manufacturing Unit (Investment Opportunities, Cost and Revenue) Horseradish sauce represents a traditional condiment renowned for its pungent and spicy flavor, derived from the grated root of the horseradish plant. It is particularly popular in Western cuisine, where it is typically served as an accompaniment to roast beef, seafood, and sandwiches. Its sharp, sinus-clearing effect is not only a favorite among culinary enthusiasts but also offers several benefits, making it a staple in kitchens and dining tables. Request for a Sample Report: https://bit.ly/49fJovI #syndicatedanalytics #rawmaterials #horseradishsaucemanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins
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