Blue Horizon’s Post

𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐒𝐚𝐥𝐚𝐝 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐜𝐨𝐩𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐒𝐚𝐥𝐚𝐝 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dS323td5 #Salads are becoming whole meals by themselves, not restricted to one time of the day for eating. The dressing on the salad, too, is required to be functional. Thus, the product is adorning more salads. Environmental sustainability considerations in the production of organic salad dressing are giving the industry a better reputation. Organic farming as a whole is on the rise. The integration of sustainable practices in the production of ingredients that make up #organic salad dressing increases the natural quota of the product. Thus, the industry’s size is bulging. *𝗕𝘆 𝗧𝘆𝗽𝗲: ranch dressing, vinaigrettes, caesar dressing, blue cheese dressing, thousand island dressing, and other creamy dressings, cream-based, oil-based, and reduced-fat *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: household, industrial, and other. *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Kraft Heinz, McCormick & Company, Unilever, American Garden | GEMCO - Global Export Marketing Co. USA, Annie's Home Delivery , Cibona Foods, Dukes India, Hidden Valley Ranch, Ken's Foods, KENKO Mayonnaise Co Ltd. #OrganicSaladDressing #HealthyEating #OrganicFoods #SaladDressings #CleanEating #HealthyLiving #NaturalIngredients #OrganicLifestyle #GourmetSalads #OrganicProducts #Foodie #HealthFood #OrganicCooking #HealthyRecipes #SaladLovers #OrganicMarket #FarmToTable #OrganicFlavors #NaturalFlavors #HealthyChoices

Food ingredient company Harvest B has announced that it will launch lamb and beef blended meat products, which it says are world firsts and have been developed to make animal meat more affordable, sustainable and nutritious. In a statement on Tuesday, the company said it will collaborate with the animal protein industry to offer a “50:50 ratio of animal- to plant-protein” in diced meat. The slow-cooked product, which will come pre-prepared for ease of use in the food service industry, has been created to address “health, inflationary, climate and geopolitical issues” currently impacting food supply and offering the same taste and texture of regular meats. #manufacturing #australianmanufacturing #plantbased #plantproteins #wheat #gluten #foodandbeverage #foodandbeverageindustry

𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟭. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 Plant-based meat, crafted from sources like soy, is meticulously designed to emulate the appearance, taste, and cooking experience of traditional meat products such as burgers, nuggets, crumbles, and sausages. This innovative wave in the food industry is challenging preconceived notions about vegetarian alternatives. While the cost of plant-based meat has been steadily decreasing due to industry expansion, it still tends to surpass the price of real meat. The sector has witnessed some enterprises operating at a loss to secure market positions. As we enter 2023, factors like rising raw material prices and inflation are anticipated to lead to an increase in industry prices. Despite this, product prices are expected to maintain relative stability in the coming years. The comprehensive analysis of the plant-based vegan meat industry encompasses the development of its supply chain, market dynamics for both B2B (Plant-based Beef, Plant-based Chicken) and B2C (Plant-based Beef, Plant-based Chicken) segments, and profiles key enterprises in developed and developing markets. The examination also delves into. 𝗧𝗼 𝗞𝗻𝗼𝘄-𝗧𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝘇𝗲 𝗔𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗢𝗳 𝗧𝗵𝗲 𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙:https://lnkd.in/dttgM9SA *𝗕𝘆 𝗧𝘆𝗽𝗲: Plant-based Chicken, Plant-based Fishless Fish *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: B2B, B2C *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Impossible Foods, Turtle Island Foods, Inc., MAPEL LEAF EXPORTS PVT LTD, Yves Veggie Cuisine Inc., Nestlé, Kellogg Company, Qishan Tea , Hongchang Foods #PlantBased #VeganMeat #MeatFree #PlantPower #CrueltyFree #VeganProtein #GreenEating #NoMeat #PlantBasedLiving #VeganKitchen #MeatlessMonday #PlantBasedDiet #GoVegan #VeggieMeat #VeganLife #MeatAlternative #PlantBasedFood

For anyone doubting the longevity of plant-based food… “Over the last three months, sales of fish alternatives have risen by a huge 100% compared to the same period last year, while tofu and tempeh sales are up by about 20%. Plant-based steaks and chicken breasts have also seen a 20% sales boost, while meat-free burgers are up 10%. The ironic narrative of “vegan = ultra-processed” can only distort reality for so long. People are waking up to the truth of the meat, fish, dairy and eggs they love and the negative impact they cause on health and environment. Namely deforestation, cancer and pollution (and many more). The alternative protein market offers people an important way of eating that enables them to make healthier choices more readily and easily by recreating the meals they love and are attached to. Underestimate these products at your peril! They will change the world! 🌍 💪 #plantbasedfood #sustainablesolution #climatecrisis #alternativeprotein #

𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟭. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 Plant-based meat, crafted from sources like soy, is meticulously designed to emulate the appearance, taste, and cooking experience of traditional meat products such as burgers, nuggets, crumbles, and sausages. This innovative wave in the food industry is challenging preconceived notions about vegetarian alternatives. While the cost of plant-based meat has been steadily decreasing due to industry expansion, it still tends to surpass the price of real meat. The sector has witnessed some enterprises operating at a loss to secure market positions. As we enter 2023, factors like rising raw material prices and inflation are anticipated to lead to an increase in industry prices. Despite this, product prices are expected to maintain relative stability in the coming years. The comprehensive analysis of the plant-based vegan meat industry encompasses the development of its supply chain, market dynamics for both B2B (Plant-based Beef, Plant-based Chicken) and B2C (Plant-based Beef, Plant-based Chicken) segments, and profiles key enterprises in developed and developing markets. The examination also delves into. 𝗧𝗼 𝗞𝗻𝗼𝘄-𝗧𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗶𝘇𝗲 𝗔𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗢𝗳 𝗧𝗵𝗲 𝗣𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗩𝗲𝗴𝗮𝗻 𝗠𝗲𝗮𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙:https://lnkd.in/dttgM9SA *𝗕𝘆 𝗧𝘆𝗽𝗲: Plant-based Chicken, Plant-based Fishless Fish *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: B2B, B2C *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Impossible Foods, Turtle Island Foods, Inc., MAPEL LEAF EXPORTS PVT LTD, Yves Veggie Cuisine Inc., Nestlé, Kellogg Company, Qishan Tea , Hongchang Foods #PlantBased #VeganMeat #MeatFree #PlantPower #CrueltyFree #VeganProtein #GreenEating #NoMeat #PlantBasedLiving #VeganKitchen #MeatlessMonday #PlantBasedDiet #GoVegan #VeggieMeat #VeganLife #MeatAlternative #PlantBasedFood

The plant-based meat space is facing a major paradox. Consumers want plant-based meat -- for health reasons, climate reasons and better 'meat' reasons -- but production costs remain too high to meet that demand with cost-competitive products. At Rebellyous Foods we are tackling this issue head on! Thanks vegconomist - the vegan business magazine for coverage of our Rebellyous RFP for food processing facilities. Check it out! #climateaction #alternativeprotein #Altmeat #plantbased #plantbasedmeat #bethechange #meatprocessing #meatalternatives https://lnkd.in/g87UgbhR

TRAILBLAZING! Steakholder Foods unveils 3D-Printed alternatives to meat, fish Steakholder Foods, and Israeli bioprinting technology company, has sent waves in the plant-based meat industry with the introduction of two innovative 3D-printed meat blends, SHMeat and SHFish, in the United States. These blends, which have recently received Generally Recognized as Safe (GRAS) status for all their ingredients, aim to revolutionize the way consumers perceive and consume meat substitutes. According to Steakholder Foods, these two blends have been crafted to closely mimic the taste and texture of traditional meat and fish, providing guilt-free and environmentally friendly alternatives for conscious consumers. The company’s CEO, Arik Kaufman, views this expansion as a pivotal moment in food technology, emphasizing their commitment to sustainability and health. https://lnkd.in/dDwpEaab #SteakholderFoods #brandnews #foodbrands #biotech #lionimc

Exciting development in the world of meat substitutes! Discounters in Germany are now aligning the price of substitute products with the price of meat products and placing them in the same section. The aim is to encourage flexitarians in particular to choose plant-based alternatives more often. 𝐁𝐮𝐭 𝐝𝐨𝐞𝐬 𝐢𝐭 𝐦𝐚𝐤𝐞 𝐬𝐞𝐧𝐬𝐞 𝐭𝐨 𝐦𝐚𝐫𝐤𝐞𝐭 𝐬𝐮𝐛𝐬𝐭𝐢𝐭𝐮𝐭𝐞𝐬 𝐢𝐧 𝐝𝐢𝐫𝐞𝐜𝐭 𝐚𝐧𝐚𝐥𝐨𝐠𝐲 𝐭𝐨 𝐭𝐡𝐞 𝐨𝐫𝐢𝐠𝐢𝐧𝐚𝐥? The following articles provide evidence that such marketing has its drawbacks. 1. Carpenter & Nakamoto (1989) Journal of Marketing Research: “Consumer Preference Formation and Pioneering Advantage“: In this classic of marketing literature, the authors describe how a first mover has a distinct advantage in the marketplace. Meat substitutes that are positioned as direct competitors to preexisting meat products may be unnecessarily placed at a competitive disadvantage. 2. Hielkema & Lund (2022): “A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers“: In this recent publication, the authors find that preference for vegetarian dishes is decreased when they are explicitly labeled as such. They argue that meat-eating consumers may actively reject explicitly vegan or vegetarian food. 👇Check the comments below. 𝐃𝐨 𝐲𝐨𝐮 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐦𝐨𝐫𝐞 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐥𝐞 𝐦𝐞𝐚𝐭 𝐬𝐮𝐛𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐜𝐚𝐧 𝐡𝐞𝐥𝐩 𝐬𝐢𝐠𝐧𝐢𝐟𝐢𝐜𝐚𝐧𝐭𝐥𝐲 𝐫𝐞𝐝𝐮𝐜𝐞 𝐦𝐞𝐚𝐭 𝐜𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐨𝐫 𝐚𝐫𝐞 𝐭𝐡𝐞𝐫𝐞 𝐭𝐨𝐨 𝐦𝐚𝐧𝐲 𝐚𝐯𝐢𝐝 𝐦𝐞𝐚𝐭-𝐞𝐚𝐭𝐞𝐫𝐬 𝐰𝐡𝐨 𝐰𝐨𝐮𝐥𝐝 𝐧𝐞𝐯𝐞𝐫 𝐭𝐫𝐲 𝐚 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐬𝐮𝐛𝐬𝐭𝐢𝐭𝐮𝐭𝐞? #Pricing #Marketing #ConsumerPreference #PlantBased #Meat

🇮🇩🇵🇭 Green Rebel Foods collaborates with Filipino condiment giant NutriAsia to bring shelf-stable and frozen ready meals to the Philippines This follows a successful consumer pilot by the Indonesian plant-based company that received “overwhelmingly positive responses” for products like vegan rendang and crispy fried chicken. Green Rebel’s products are said to require 80% less energy and 67% less water than animal-derived meat. They have also contributed to a reduction of 48,000 tons of GHG emissions over 2 years. Citing a survey by The Good Food Institute APAC, there's a significant interest in plant-based meat in the Philippines and Indonesia, with a focus on addressing cost, health, and taste perceptions among consumers to increase adoption. The company’s products have high protein and fibre content, lower saturated fat and calories, and zero cholesterol compared to conventional meats. It also plans to introduce dairy-free cheese and expand its market reach in Southeast Asia. Helga Angelina Tjahjadi, Max Mandias ✉️ Hungry for more updates on the future of food? Devour the free subscription: betterbioeconomy.com