Billy Shivers’ Post

What differentiates a good restaurant from an excellent one? For me it’s in the attention to detail. How you do the little things is how you approach everything. I look at the bathroom, is it clean and well maintained? This is a clear sign of how they maintain their kitchen as well. If they have soup, is it done well? Because soup is “basic” restaurants that take the time to make soup well means that they take time to make all the dishes well - think of all those tasteless mushroom soups you’ve had - you know what i mean. At Inato, the staff rolled up tiny towels in a bowl and I wondered what it was for - each tiny towel was used once to wipe the serving tray on each diners table. The staff in the video here, was carefully removing the pits of the calamansi to be used for a main course. How thoughtful! Transforming a good dining experience to a great one. #serviceexcellence #customerservice Imelda Durmiendo, FSCO Yvette Nicdao, CSSYB,FSCO

Kendall Ware, CFE, COO at Walkons, reminisces about how a casual conversation evolved into the inception of a groundbreaking restaurant platform. #customerdataplatform #loyaltyapp #restauranthacks #restaurantgrowthhacks #restaurantsystem #restaurantbusiness #restaurantmanagement #restaurantowners #restaurantmanagementsystems #restaurantindustry #restaurantmarketing #restaurant #personalizedmarketing #CDP

What a transformation! 😍 In our latest issue of Business Networx, we dive into the recent makeover of one of Newcastle’s most beloved restaurants, Sachins.  We spoke to the owner, Bob Arora, all about the changing face of dining out and the reasoning behind his decision to give the restaurant a brand-new look and feel. ✨ Read the full article below!  https://lnkd.in/ezNFGa-s 

Navigating the Competitive Texas Restaurant Landscape: Strategies for Success https://buff.ly/4gfHuPJ #eventmanager #eventindustry #hospitalityindustry #restaurantindustry #restaurantrevenue #increasedrevenue

It’s been an exciting week here at We Sell Restaurants, with multiple restaurants successfully sold and ready for new beginnings! Whether you’re looking to buy a turn-key opportunity or sell your restaurant, we’re here to help you navigate the process with ease. Let’s talk about how we can make your next restaurant dream a reality. #WeSellRestaurants #RestaurantBroker #BuySellRestaurants #RestaurantSold #BizBroker #BizSuccess #EntrepreneurLife #RestaurantForSale #JustSold #FoodBiz #BusinessGrowth #SellYourRestaurant #InvestmentOpportunity #SuccessStory #OwnABusiness

Hey, don't let this golden chance pass you by! Get ready to soak in some serious wisdom on boosting your restaurant business from industry experts. They're not just talking shop; they're spilling the beans on the real secrets behind making that cash register ring louder. Trust me, you don't want to miss out on this insider scoop! #customerdataplatform #loyaltyapp #restauranthacks #restaurantgrowthhacks #restaurantsystem #restaurantbusiness #restaurantmanagement #restaurantowners #restaurantmanagementsystems #restaurantindustry #restaurantmarketing #restaurant #personalizedmarketing #CDP

Industry News: Awesome Restaurant Chain Set To Expand Into Massachusetts According to RestaurantNews, a fast-growing chain of Mexican restaurants that have spread like wildfire throughout Maryland, New Jersey, Pennsylvania, and Virginia, is now setting its sights on New England, specifically the Commonwealth. Restaurant News reports that District Taco, purveyors of fast-casual Mexican dining, has identified Boston as a New England starting point to bring fresh Yucatán-style cuisine. District Taco started in 2009 as a food cart but due to the food's popularity, they quickly branched out and opened locations in several states and Washington D.C. District Taco's mission is to serve quality, fresh Mexican food that is simple and healthy. ————————————————— 💥Over 16 MILLION Square Feet Represented💥 ✅Visit https://lnkd.in/gKX9JcPy for exciting new property listings! ————————————————— #realestate #newenglandretail #property #forsale #retail #realestateinvesting #business #broker #realestatenews #properties #investor #investmentproperty #connecticut #nerp #newengland #connecticutnews #newenglandrealestatenews

Burger Head, P'Nut, The Bavarian, Taj of the Valley, Duck Duck Goose, Savory Dining and now Chechos. These are all restaurants in the Penrith area who are shutting down due to the economy + cost of goods increases. Crazy right? Here are my thoughts + skip to 2:40 in the video for my advice of what I would do as a marketer to help get more eyes on your brands for FREE. #penrith #westernsydney

Easter is a busy time for restaurants, but it is also a major opportunity, as families from all over the country gather together, one of the main ways they bond is through dining out. 💖 This is so prevalent in fact that the global restaurant industry saw a 3% bump in profits over the Easter season last year! 📈 This may not seem like much, but when you’re dealing with an industry that generated $997 BILLION in the US last year alone, you can see just how significant that three percent is! 💸💸 Is your restaurant equipped for the bump? If not, we’ve got the equipment you need!👉 https://bit.ly/3IdHL5X #caterweb #cateringequipment #commercialkitchen #commercialkitchenequipment #foodservice #foodserviceindustry #foodindustry #foodandbeverage #foodandbeverageindustry #newyearfeast #cateringexcellence #easter #restaurantindustry

:: BYO-Toiletpaper :: This is an actual accessible washroom stall…wait for it… …in a restaurant! Clearly, no person in the design, construction or approval processes stopped to ask THE question: Who will this be serving? Sadly, what should be an obvious question fails to be asked waaaaaaaaaay more often than you would think. You might find it surprising, I did, but don’t anymore. I encounter this epic failure all the time. If you own a business, for every product service you design or provide, every space you build, and yes, even for every menu you create, it is critical to ask yourself: Who is this for? Who do we/will this serve? What does it need to be, do and have to work for them? How can I better get to know “them”? If you fear you’ll forget, just remember the image of this toilet stall that doesn’t even serve a person who does not need an accessible stall!! If you forget this image, you might just forget THE question and you risk you clients having to BYO-toiletpaper or [ insert the critical things they need and important things they want or expect from your business ]. - - - - - - - And, for more great content on how to make spaces accessible, so no one has to BYO-TP, bag hooks, assist rails, hand sanitizer, etc., follow the fantastic Julie Sawchuk.