BHI Senior Living’s Post

In high-end kitchens, where excellence is the standard, it's common for chefs to become deeply absorbed in the craft, potentially neglecting interpersonal connections. The focus tends to shift predominantly towards the food. As private chefs, striking a balance between an unwavering commitment to culinary mastery and cultivating meaningful connections with clients is a crucial skill set. Click HERE https://buff.ly/3RjKvnl to listen to the entire episode. #CulinaryExcellenceBalance #PrivateChefConnections #PrivateService

BEYOND THE PLATE: (A Chef's Perspective) As chefs, we spend our days creating dishes, perfecting flavors, and plating beautiful food. But the truth is, the best meals go way beyond the plate. For me, cooking is about connection📌 It's the laughter shared over a family dinner, the stories swapped with colleagues over lunch, or the joy of seeing someone savor a bite you've crafted😊 This week, I challenge you to Think about the memories you create alongside the meals you cook🧑🍳 Who will you share a table with? What stories will be told? Fellow chefs, what are your favorite ways to foster connection through food? Share your stories and tips in the comments! Let's inspire each other to create not just delicious dishes, but lasting memories. #CulinaryConnections #chef #monday #passiondriven

🎉 Q&A Series! 🎉 We are back with the latest episode in our Q&A series featuring Chef Dan, the Executive Chef and Owner of Lantern Pizza Co. In today's question, we ask Chef Dan to chat with us about moisture pain points in the kitchen. Specifically, he talks about how to identify and address excess moisture issues. Spoiler alert - he isn't just talking about food! 🍕🔍 #NovipaxQandA #FoodserviceExcellence #ChefInsights

TGIF - Let's spice it up! Imagine this: You have the chance to handpick your dream culinary team. If you had the power to choose, which chef would ignite your passion for cooking even more? Option A: The "Straight Moody Chef" Or Option B: The "Brightest Smile Chef" At PJ's Foods Ltd, we believe in the power of positivity and passion in the kitchen. That's why we are 😂 leaning towards Option B! A chef with a radiant smile not only lights up the room but also brings warmth and joy to every dish they create. What's your take? Share your thoughts in the comments below and let's stir up some delicious discussions! #HandmadeinScotlandwithPassion

Have you ever tried Banana Ketchup? A Filipino staple, this unique ketchup is one of the main components of our Filipino Fried Chicken. Press play to learn more about this delicious delicacy from our Culinary Director and Executive Chef Ben Murray!

Yeah… it’s hard to focus on work when work makes me pass by our active kitchen. You know, today is the first day I realize how hard it can be for those operating behind the scenes at restaurants. The smells ~ How am I expected to work under these conditions!!?? #horeca #restaurant #hr #peopleandculture #thanksgiving #workenvironment #focus #behindthescenes

In the food world, creating dishes is an art form, but it's not just about creating delicious food. Culinary professionals, chefs, and restaurant owners know that the true recipe for success also involves understanding the financial side of their creations. This is where "recipe costing" steps into the kitchen.⁠ ⁠ If you aren't sure where to get started in costing your recipes, click our link in bio and let's get you moving in the right direction.⁠ ⁠ #business #restaurant #growth #menu #chef #recipes

Preserving a family recipe isn't just about taste; it's about safeguarding a legacy. For small family-owned restaurants, protecting their signature dishes is paramount. While recipes themselves may not be copyrightable, savvy restaurateurs employ trade secret strategies to keep their culinary creations exclusive. Learn how this restaurant secures its special recipe and stay ahead in the competitive culinary landscape. https://lnkd.in/g2sjHYkJ #familyrestaurant #familyrecipe #tradesecrets #restaurantbusiness #iplaw #trademarkregistation #trademarklaw #trademarklawyer

Another thing you can do is visit a restaurant that serves authentic food from that country. Read: Ways to Explore the World through Cuisine 👉🏻 https://lttr.ai/AU3FN #AuthenticFood #WorldCuisine #CulinaryTraditions

The 5 skills taught in culinary school Culinary school students learn an immense amount of skills during their time as junior chefs. In general, though, there are five key skills taught during this period you should be aware of. One of the first skills you learn in culinary school is food preparation and organization. It is often called ‘mise en place’ or everything in the right place in French, and it boosts efficiency while saving you time. Culinary school students also learn how to plan out their days to avoid making food at the last minute. Next, they learn how to work with meats and make delicious sauces. Finally, students get a chance to perfect their knife skills as they advance through culinary school. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement