Are you attending IFT FIRST? We'll have two experts at the show, meeting with suppliers, and walking the floor. We look forward to seeing you in Chicago! #IFTFIRST #ScienceOfFood #FoodSystems #FoodTechnology
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Chickpea Concentrate | Western USA Sales | Clean Label | Superfoods | Plant Based | North American Ingredients | Value Added | B2B | Functional Ingredients | Emulsification
Headed to the Windy City for #IFTfirst with Innovopro and feeling excited to tap into the wealth of knowledge in the food tech space. I’d like to explore how companies are navigating supply chain and environmental challenges. Thinking about value-added ingredients, sustainable crop production, egg alternatives, and product trends. What topics are you passionate about? Let's connect at IFT first! #Institute of Food Technologists (IFT) #chickpeaprotein #solventfree #lowsodium #EggFreeBaking #emulsification #cleanlabel
Whether you're coming for day or plan to be there every minute, there's plenty to pack into each day at IFT FIRST: Annual Event and Expo. Several of our Board members, who are seasoned IFT FIRST attendees, share their tips and suggestions to help you make the most of your event experience. Still not registered? It's time! The learning, connecting, and growing begins in just a few days! https://hubs.la/Q02G1CTB0 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology
Register here!
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Some tips and tricks to make the most of your IFT FIRST experience ⬇️ 🎉
Whether you're coming for day or plan to be there every minute, there's plenty to pack into each day at IFT FIRST: Annual Event and Expo. Several of our Board members, who are seasoned IFT FIRST attendees, share their tips and suggestions to help you make the most of your event experience. Still not registered? It's time! The learning, connecting, and growing begins in just a few days! https://hubs.la/Q02G1CTB0 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology
Register here!
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Digital Communication @bioMérieux | We help industries to make the right choices #wearebiomerieux
Are you heading to Anuga FoodTec, the world's largest trade fair for food and beverages? If your answer is a resounding "Yes!", then we have an exciting invitation just for you. 💡Wondering how our Augmented Diagnostics approach can impact the future of Food Safety? Come & Chat with our team of experts who are at the forefront of food safety and technology. Whether you have specific challenges or are just curious about the possibilities, we're here to share insights and answer your questions. 👉Our booth is a gathering spot for industry professionals passionate about food safety and innovation. 𝘞𝘢𝘯𝘵 𝘛𝘰 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘛𝘩𝘦 𝘗𝘢𝘴𝘵, 𝘗𝘳𝘦𝘴𝘦𝘯𝘵, & 𝘍𝘶𝘵𝘶𝘳𝘦 𝘖𝘧 𝘠𝘰𝘶𝘳 𝘍𝘢𝘤𝘪𝘭𝘪𝘵𝘺? We are thrilled to invite you to our booth D020 (Hall 5.2), where we're showcasing groundbreaking advancements in food safety: our Augmented Diagnostic Approach. As pioneers in the food safety, at bioMérieux we understand the importance of innovation, efficiency, and accuracy in ensuring the safety of the foods we love and trust. 📅 Cologne, Germany from 19 - 22 March 2024
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Happy Thursday everyone! It is later in the day, so I can say happy almost-Friday. Looking forward to getting home and tonight's D&D session (I have been DMing since before COVID). Anyway, if you are looking for upcoming shows, here are a few that you might want to put on your radar: Newtopia/Expo East - Denver - Aug 25-27 Plant Based World - NYC - Sept 11-12 Supply Side West - Las Vegas - Oct 28-31 Pack Expo - Chicago - Nov 3-6 PLMA - Chicago - Nov 17-19 In the spirit of sharing info and resources, check out our Resources page for more partners that we have vetted and direct people to when they have specific needs - catapultserv.com/resources. If you want to know who would fit best for your team directly, give us a call so that we can get to know you first, and we are happy to make a recommendation. And finally, from Specialty Food Association's State of the Specialty Food Industry report, 2024-25 Edition (contact Julie Gallagher for more info) and data from SPINS, here is a snippet of information that I am please to share with the world. I am most curious to chat about the oils & vinegars - anyone have a thought there?
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🌐 Exciting News! Dive into the world of innovation at SIAL America 2024 in Las Vegas – the epicenter of global food trends. 🍽️✨ Read my latest article to explore the insights from this must-attend food expo! #SIALAmerica #FoodInnovation"
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Vice President, Meeting & Exhibit Experiences at Institute of Food Technologists
Day 2 is underway with the first Deputy Commissioner for Human Foods at FDA, Jim Jones. Here's a recap of Day 1 #IFTFIRST #IFT
If you walked out of McCormick Place yesterday feeling energized, inspired, empowered, and optimistic, you're not alone! It was an incredible day of learning, networking, discussing, exploring, and tasting, and it was just the beginning. Before we dive head-first into a new day, take a look at some highlights from IFT FIRST Day 1! #IFTFIRST #FoodInnovation #FoodSystems #ScienceOfFood
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Testing Bedgi Chilli Powder Welcome to the ZP Food Sense webinar, where we explore the exciting realm of chili powder testing, revolutionized by the innovative technology known as Food Sense. This weekly gathering serves as a platform for addressing user queries and providing invaluable insights. Today's focus is on capsicum testing in chilies and chili products, with upcoming live streaming webinars slated for March 27th to offer practical demonstrations across diverse global time zones. Food Sense Generation 4 takes center stage, boasting advanced chili sensors and a suite of features including Ginger sensors and Total Antioxidant Capacity measurement, all seamlessly integrated with a smartphone app. Meet Julie, the cloud system pivotal to Food Sense, offering personalized training and empowering users with weekly and monthly webinars. Enter the intriguing realm of Bedgi chili powder, challenging conventional testing with its oil-laden, milder profile, navigated with innovative solutions and collaboration with Indian distributors. At its core, Food Sense prioritizes data transparency and user empowerment, saving and analyzing data in the cloud to transcend traditional testing paradigms. Mark your calendars for the next webinar on March 27th, and remember, the FoodSense team is always on hand for assistance. With Food Sense, chili powder testing enters a new era of accuracy and efficiency, inviting you to join the journey of culinary exploration where every Scoville unit counts and every data point tells a story. Stay tuned for more insights, updates, and innovations from the world of Food Sense. Whether you're watching live or catching up later, the spirit of innovation and collaboration remains ever-present. https://lnkd.in/gU97krVP #ZP #webinar #FoodSense #technology #testing #chilli #Powder
ZP FoodSense Webinar 20 March 2024 (Live)
https://www.youtube.com/
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1. Cooking -> 2. Mixing -> 3.Cooling All available in just one tank ! check out below
Don't fall into the trap of underestimating the power of innovation. It's easy to get caught up in the excitement of launching a product, especially one as versatile as the JBT alco HotCook. But here's why the HotCook is a real innovation and unique on the market for food processors: We've been in the industry long enough to know: It's not enough to simply offer a product; you need to offer a solution. The JBT Alco-food-machines GmbH HotCook isn't just a machine; it's a culinary companion, revolutionizing the way sauces, stews, and ready meals are mixed and cooked. It's about more than just functionality; it's about meeting the evolving needs of our customers and exceeding their expectations every step of the way. And it's nothing close to this machine on the market. Here's the reality: Success in business hinges on self-awareness and honesty. It's about recognizing the strengths and weaknesses of your product and being transparent about what sets it apart. The JBT alco HotCook is pretty darn close to perfection. And that's because we've listened to feedback, learned from our mistakes, and continuously strived to improve. As we gear up for the Anuga FoodTec trade show: We're not just showcasing a machine; we're showcasing a mindset. A mindset that values innovation, automation, and sustainability above all else. So, when you visit us at Booth D090-F119 from March 19 to March 22 in Cologne, Germany, don't just see a machine; see a reflection of our commitment to excellence. Book a meeting today: https://lnkd.in/dexZEVXF. #AnugaFoodTec2024 #GrowWithJBT #foodprocessingmachinery #food #HotCook
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Next week, I’ll be attending Institute of Food Technologists (IFT) FIRST, for the FIRST time! I’ll be watching lectures, taking part in networking events, and exploring the expo floor to get inspired by the diverse innovation in our industry. If you’ll be at IFT FIRST this year, let me know, and we can set aside time to connect! I would love to see you there! #IFTfirst #foodscience
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Experience the future of specification management with ProFood World's free webinar, "From Field to Fork," sponsored by SpecPage from Revalize! Hear from food and beverage experts and learn how to reduce compliance risks, accelerate innovation, establish a single source of truth for your data, optimize operational efficiencies, and much more. Don't miss this opportunity to revolutionize your business approach and sign up now! https://lnkd.in/gr9T2VYK #FoodBeverageIndustry #SupplyChainManagement #SoftwareSolutions #Webinar
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Sales Director | Helping B2B Companies Achieve Growth through HubSpot Solutions and Account-Based Marketing
1moHow did the show go Vikrant Lal? Sure you both crushed it!