Taste the Andes at Mauka at Palacio Nazarenas, A Belmond Hotel, helmed by Pía León – one of the world's most talented contemporary chefs. Re-integrating crops, seeds and stories into fine dining, the menu forms a fascinating lens into Peru’s historic ecosystems. Amid relaxed surroundings, feast on signature dishes prepared with care, craft, and tantalizing flavor. Watch the full film here: https://bit.ly/4636GUQ #TheArtOfBelmond #Cusco #Mauka
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Savor the Culinary Delights: Must-Visit Restaurants in London London, the bustling heart of the United Kingdom, is a gastronomic paradise brimming with an array of culinary wonders. From traditional British fare to a world of international flavors, this city has something to tantalize every palate. In this article, we’ll take you on a mouthwatering journey through some of the must-visit restaurants in London. #visitlondon #restaurantsinlondon #restaurants #bestrestaurants
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Do you want to understand the intricacies of how the global political order is shifting? Look no further than fine dining. Read for free with FT Edit.
How Michelin stars explain the world
ft.com
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Head Chef at Trivet Restaurant ** Expert in French, Provençal and Mediterranean cuisine | Passionate about food, eating out, and leadership.
As a chef, I find immense value in understanding culinary experiences from both sides of the counter. That's why I've revisited Notto Pasta Bar in London to give you an in-depth review—from a chef's point of view. From Italian classics to modern dining nuances, discover why Notto has quickly became on of my favourite restaurants in the city. Whether you're a foodie or simply looking to explore London's dining scene, this article is for you. #FoodReview #CulinaryArts #LondonDining #ItalianCuisine"
Notto: Italian Taste of Simplicity
https://cuisinier.online
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Are you wondering why the decor of your restaurant doesn't match the quality of your food? 🤔 Paddy has some insights to share, “Ah, the age-old dilemma of mismatched vibes! It’s like serving gourmet cuisine in a fast-food joint. Sure, it’s delicious, but it just doesn’t feel right now... The key is to vibe your ambiance with your menu. Think of it this way: if your dishes are a culinary adventure, your décor should be the scenic route. Let’s make sure your guests aren’t just savoring their meal but also soaking in the perfect atmosphere."🍸🍽 Want some expert advice on boosting your hospitality business? Get in touch with Bosco Daniel, the founder of UGR. #HospitalityConsulting #FoodAndBeverage #MatchMadeInHeaven #UGR #UltimateGroundReality
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What does fusion cuisine look like today? Three chefs discuss the new chapter for the dining style; one that’s fresh, and most importantly, respectful of the origins it draws from. #hospitalitymagazine #fusion #fusioncuisine #australianfood #australia #hospitality #cuisine #foodservice #chef #foodnews #foodstory #readnow
Three chefs on redefining the industry's 'f' word - hospitality | Magazine
https://www.hospitalitymagazine.com.au
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10x GROWTH GUARANTEE on LinkedIn to Entrepreneurs! 🇺🇸 🇮🇳 DM me to know more!🇺🇸🇮🇳 Organic Growth by UnTold Media! Your Social Plug! UnTold Media Solutions for anything on Internet!
₹𝟱𝟬𝟬𝟬 𝗳𝗼𝗿 𝗮 𝗰𝗼𝗳𝗳𝗲𝗲? 👉First, high-profile restaurants often invest a lot in creating a luxurious and exclusive dining experience. 👉They may have renowned chefs, unique menus, and stunning decor, which can all contribute to higher prices. 👉Additionally, these restaurants may also focus on using premium ingredients and offering exceptional service, which can drive up the costs. 👉Another factor is the demand and popularity of these restaurants. Most important since they are often sought after by many people, they can afford to charge higher prices. Actually, the fact is that now going to such restaurants has become the status symbol. One can get tasty food in affordable price but the ambience at high profile restaurants and showing off some times may be the reason. Share your thoughts on this. #fivestarreview #status #tastyfood
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🎥🍽️ Get ready to ditch the glossy food doc clichés! 🚫🎬 Dive into the raw and mesmerizing world of Michelin-starred dining with "Menus-Plaisirs - Les Troisgros." 🌟🎞️ 🎥🍴 #FoodDocumentary #UnvarnishedElegance
In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching
eater.com
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Waaeco teak wood dishes. Introducing our Teak Wood Mini Dishes – Nature's Elegance for Your Culinary Creations! Crafted from high-quality teak wood, these petite dishes add a touch of sophistication to your dining experience. Perfect for serving appetizers, desserts, or small bites, they blend timeless style with eco-friendly charm. Elevate your presentation with these sustainable, handcrafted treasures that bring the beauty of nature to your table. Unleash the culinary artist in you with Teak Wood Mini Dishes – where simplicity meets sophistication. Round shape diameter 5" Square shape diameter 6.5" x 6.5
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Co-Founder @ AI-Solution | Menu Engineering, Food & Beverage | Partnering with restaurant owners to promote better customer service and productivity by creating AI products that are easy to use.
Embracing the fusion of art and cuisine with AI-Solution. It's a privilege to witness how our technology empowers chefs to create dishes that are as visually stunning as they are delicious. 🚀🎨 #FusionOfArtAndCuisine #EmpoweringChefs anthony gomes de oliveira
Dive into a palette where flavors and colors collide, creating a feast for both the eyes and the palate. Chefs and cooks merge visuals and taste to create memorable experiences. - #restaurant #fandb anthony gomes de oliveira Louis-Gabriel Lafontaine-Hebert
Feast of Colors
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🍽️ Foodie Friday Feature: The Culinary Jewel of Santa Monica 🌟 Embark on a gastronomic journey at Ivy at the Shore1, where Californian cuisine meets the charm of a flower-adorned sanctuary. Indulge in the creamy delight of their lobster ravioli, or savor the unique flavors of lobster enchiladas as you’re serenaded by the attentive wait staff. Or, elevate your dining experience at The Lobster2, perched atop a bluff with breathtaking views of the Pacific. Fresh, perfectly seasoned seafood awaits, with a backdrop of the iconic Santa Monica Pier and Ferris wheel. For those with a penchant for the exquisite, BOA Steakhouse3 offers a symphony of flavors with steaks that melt in your mouth and service that makes every guest feel like a star. And for the seafood aficionados, Water Grill4 presents an oceanic feast for the senses, boasting a robust menu of the freshest catches and a view that’s simply unmatched. Join us this Friday and discover why Santa Monica is the crown jewel of culinary excellence. 🌊✨ #FoodieFriday #SantaMonicaEats #CulinaryAdventure #OceanViewDining #instatrip #uniqueexperiences #uniqueexperience #smallscale #hotelindustry #communityengagement #newchallenge #operationalexcellence #strategicvision #linkedin #exploreopportunities #amnow #benow #premiumservice #operationsmanager #hospitalitymanagemen #guestsatisfaction #hospitality #leadership #communities #general #freshestcatches
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Founder & Producer, Custom Video Productions
1moNice feature!