Beauport Hotel Gloucester’s Post

San Diego’s buzzing food scene has a few new names added to the arsenal. Whether you’re craving chicken and biscuits or want to enjoy pasta and cocktails, here are some recent openings and places you might want to check out. - Rise Southern Biscuits & Righteous Chicken - The Desmond at Kimpton Hotels & Restaurants - Kimpton Alma - The Amalfi Llama Read more here: https://lnkd.in/gbTX22g4 #sandiego #foodanddining #foodwriter #foodblog #foodblogger #sandiegoeats #sdfood #sdfoodies

If you like to order a steak when you eat out, try one of these cuts the next time you do. #steak #food #restaurant #dining #best #cuts #meat Daily Meal Link in bio: 🔗🔗🔗

What Should a Restaurant Server Know About a Po'boy for Customers? What Should a Restaurant Server Know About a Po'boy for Customers? From the bustling streets of New Orleans emerges a culinary icon that is more than just a sandwich—it's a slice of history, a burst of flavor, and a dash of bayou magic. The poboy, with its crusty French bread and generous fillings of fried seafood or savory roast beef, is a journey waiting to unfold. As a server in the world of hospitality, mastering the art of the poboy isn't just about taking orders; it's about guiding diners through a flavorful adventure that connects them to the heart and soul of New Orleans. Start with the essentials, from the importance of the right bread to the rich history behind each filling. Pairing sides like crispy fries or zesty slaw can elevate the dining experience, creating memories that linger long after the meal is over. And don't overlook the emotional resonance of a poboy, which can transport diners back to sunny afternoons spent with loved ones. So, the next time a customer inquires about a poboy, remember that you're not just serving a sandwich—you're inviting them to be part of a culinary journey that celebrates tradition, flavor, and the vibrant spirit of New Orleans. Let each bite be an unforgettable...

What Should a Restaurant Server Know About Eggs Benedict? What Should a Restaurant Server Know About Eggs Benedict? In the world of dining, Eggs Benedict isn't just a dish—it's an experience waiting to unfold at your table. Picture it: a perfectly poached egg perched atop a toasted English muffin, draped lovingly in velvety hollandaise sauce. As a restaurant server, it's crucial to know the intricacies of this breakfast masterpiece to guide diners through the deliciousness. From mastering the art of poaching eggs to recognizing a well-balanced hollandaise, your knowledge can elevate a standard Eggs Benedict into a dish that diners will rave about long after the plate is cleared. Understand the variations, engage your guests, and serve it with confidence. Eggs Benedict isn't just a meal; it's a culinary journey that you can embark on together with your diners. To read the rest of this article, please click on the link below: https://lnkd.in/eqK7AfwV

Fantastic review in today by jay Rayner in todays Guardian, Michael Deane Kudos, to yourself and the team 👏🏻 Deanes Meat Locker, Belfast: ‘They have the good stuff’ – restaurant review. At this excellent steak house, great cooking and unstuffy service show the way forward. What a quote: ‘Belfast does steaks like Rome does chapels.’ 🤩👏🏻🥩 #restaurants #belfast #restaurantindustry #hospitalityindustry #review #hospitalitystrong

We can all agree that everything’s better with butter. And it’s not your imagination but restaurant butter just tastes better. But do you need to visit your favorite restaurant to enjoy the best butter of your life? Nope! Professional chefs know a few butter hacks including how to refrigerate it properly but you can easily learn them. Here's how.  

What Should a Restaurant Server Know About Chicken Parmigiana? What Should a Restaurant Server Know About Chicken Parmigiana? Are you ready to elevate your dining experience with a slice of comfort and culinary nostalgia? When it comes to Chicken Parmigiana, knowing the ins and outs of this beloved dish is essential for any restaurant server. Dive into the details of the chicken, the breading, the sauce, the cheese, and the sides to create a memorable dining experience for your guests. Because Chicken Parmigiana isn’t just a dish—it’s a story served on a plate. Let's make every meal a delicious journey into culinary history. To read the rest of this article, please click on the link below: https://lnkd.in/ehSPVWFu

What Should a Restaurant Server Know About a Reuben for Customers? What Should a Restaurant Server Know About a Reuben for Customers? For restaurant servers, knowing how to sell the iconic Reuben sandwich is like mastering a piece of culinary art. A symphony of flavors awaits with tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty dressing nestled between crisp rye bread. When a guest orders a Reuben, they're not just looking for a meal; they're seeking an unforgettable experience rich in nostalgia and comfort. So, serve it up with confidence, knowing that each component plays a vital role in creating a memorable dining experience. From preparation to customization and the perfect side accompaniments, every detail matters. Embrace your role as a storyteller, curating culinary adventures one Reuben at a time. Let's make some delicious memories together. To read the rest of this article, please click on the link below: https://lnkd.in/eaT8_sT4

What Should a Restaurant Server Know About a Burger for Customers? What Should a Restaurant Server Know About a Burger for Customers? Burgers aren't just a meal; they're an experience. From the sizzle of the grill to the first juicy bite, each element of a burger tells a story. Restaurant servers who truly understand the nuances of a burger can elevate the dining experience, guiding customers through a world of flavors, memories, and possibilities. And for diners, the humble burger isn't just food—it's a moment to savor, a connection to nostalgia and identity. So whether you're the one serving or savoring, embrace the burger experience. It's more than just a patty on a bun; it's a delectable tapestry of ingredients, stories, and connections waiting to be savored. Bon appétit! To read the rest of this article, please click on the link below: https://lnkd.in/e5SRKAdj