We're thrilled to share the launch of the Summer Menu now available at 1606 Restaurant and Oyster Bar! Dine on our patio with sweeping ocean views, or visit us at the 1606 Oyster Bar. Enjoy the tastes of summer through our Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon McKechnie CEC and culinary team. Some of our summertime favorites include Sesame Crusted Tuna, Primavera Fiori, the Mediterranean Chopped Salad, Grilled Flat Iron, Pan Seared Halibut, Elote Pizza, and Squid Ink Bucatini. Be sure to try our refreshing new cocktails too, including the Trader Vic's Mai Tai and Garden Jubilee. We can't wait to dine with you here at 1606 this summer here on beautiful #CapeAnn! #GloucesterMA #NorthofBoston #SummerDining
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4moThe tuna looks a-mazing!