Bakels Group’s Post

In the fast-evolving food and beverage industry, maintaining the integrity and consistency of flavors and active ingredients is crucial. Paragon Pure is at the forefront of this innovation with its CaptaClean™ technology, a proprietary encapsulation method that uses wholegrain rice as the spray drying carrier. This unique approach preserves the authenticity of flavors and aligns with consumer preferences for healthier and more natural ingredients. CaptaClean technology is versatile and can be used across a diverse array of product categories: ✅ Dried Mixes: Enhance flavor stability in soups, sauces, and dressings. ✅ Plant-Based Alternatives: Maintain the potency of spices and marinades in plant-based meats. ✅ Vinegar Powders: Add tangy flavors to snacks in a dry form. ✅ Desserts and Fillings: Preserve delicate flavors in puddings and pie fillings. ✅ Snack Flavorings: Keep chips and crackers flavorful and fresh. Whether you're formulating a new snack or seeking to improve the flavor stability of your existing products, think CaptaClean — where innovation meets nature and taste. #modernfood #foodmanufacturers #foodscience

Cream cheese has become a staple in kitchens worldwide, celebrated for its versatility in a range of dishes, from breakfast spreads to bakery delights. It's hard to imagine a modern family breakfast without this delicious ingredient. We're excited to announce the launch of our DenLact series of stabilizing systems for cream cheese, designed for efficient and cost-effective products without compromising on quality. Our system is suitable for recipes with various protein and fat, ensuring that the final product retains a desirable appearance and texture with a smooth, shiny surface and a creamy mouthfeel. The DenLact series exemplifies our commitment to innovation in the food industry, offering manufacturers the ability to meet consumer expectations for quality and taste. Contact us on www.denico.dk to learn more about how our solutions can benefit your products. #Denicofoodingredients #Findthemissingingredient #Growyourbusiness #foodingredients #spices #additives #creamcheese #dairyproducts #ingredients #dairy #foodprocessing #foodandbeveragemanufacturing #foodandbeverageindustry

At ofi, our purpose is to “be the change for good food and a healthy future.” So, sparked by the consumer insight that U.S. consumers are focused on reducing waste via upcycling, ofi brought that purpose to life by creating six versatile upcycled sauces. We tapped into on-trend flavors and flavor profiles that consumers are looking for (truffle, honey, agave, roasted, smoked) to develop sauces unlike any others on the market. These chile sauces, which recently were launched to our private-label customers, contain pulp from chile pods that traditionally would have been discarded after the seed breeder had extracted the seeds. The upcycled pulp along with other clean label ingredients are combined to create the sauces that not only aim to reduce food waste but taste delicious. They can be used for marinades, sauces, dressings and more throughout the day. We are proud that all six sauces have been certified by the Upcycled Food Association Upcycled Food Association, meaning that more than 10 percent of the product is made with upcycled ingredients. This is just one real-life example of how ofi can help deliver innovative, on-trend food and beverage solutions to our customers that also align with our purpose. Visit www.ofi.com to learn more!    Shari Mahon Harjaspuneet Kaur Prakash Jhanwer Jennifer Becker Joy Columbretis #innovation #sustainability #upcycle #sauces #ingredients #purpose

Over a fifth of the global agricultural produce is lost in the supply chains. One way to provide #healthyfood & #nutrition for ever increasing population is to find #innovative ways to #uncycle. At #ofi we are doing just that through our innovation centres

Check out this article on how taste trends are Shaping Food and Beverage Space! https://lnkd.in/g6wGetHR Culinary powders are expanding the possibilities in food innovation across the food manufacturing industry. “Dried powders are extremely versatile and effective.” They are very convenient to handle during processing and they ensure that there is consistency in food preparation, which is of high importance to food manufacturers. The ability to spray dry liquid ingredients and convert them into a free flowing powdered ingredient with narrow particle size distribution means that it is easier for food manufacturers and innovators to react to trends and adapt their food formulations to create more flavors for snacks, soups, sauces, etc. #trending #foodmanufacturers #freeflowing

🧀 What makes blue cheese distinct from other types of cheese, and why has it gained such popularity? 🧀 🧀 Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds. 🧀 Blue cheese stands out from other types of cheese due to its blue or greenish-blue veins, which result from the growth of mold. 🧀 Blue cheese is a unique category of mould-ripened cheese with a pungent salty, piquant flavour. 🧀Blue mould spores, Penicillum Roqueforti, are added to milk at the beginning of the cheesemaking process. 🧀Popular varieties of blue cheese include Roquefort, Gorgonzola, and Stilton. 🧀 The creation of blue cheese involves introducing Penicillium mold during the cheesemaking process, often by piercing the cheese with needles to allow air to circulate and promote mold growth. This mold forms the blue veins that are the hallmark of the cheese. Blue cheese, with its bold flavor and unique moldy appearance, remains a beloved choice for those seeking a rich and distinctive taste experience. Its ability to enhance various dishes keep it popular among cheese lovers worldwide. #BlueCheese #Cheese #GourmetFood #CheeseAddict #CulinaryDelights #CheeseTasting #GourmetCheese #FoodExperience #BoldFlavors #CheeseIndustry #GourmetCheese #FoodScience #FoodQuality #FoodTechnology #ProfessionalCheese #CheeseTrends #FoodExcellence

🍑Producers, while expanding and modernizing their offerings, seek flavours that are tried and loved in other food categories. Through these searches, fruits that we are familiar with from desserts and dairy products have made their way into salty and savory products. These are flavours we enjoy. They provide a sense of security and simultaneously satisfy the need for novelty and adventure. 🍚 #libra #librafoodingredients #ingredients #food #foodindustry #peach #peachfuzz https://lnkd.in/dmWNCWWd Peach - A Sentimental Journey to Modernity - https://lnkd.in/ekbCbAUK

Our team at T. Hasegawa is relentlessly advancing the science of flavor. Recent breakthroughs in savory and sweet flavor solutions are created to enhance the sensory delight of your products, providing extraordinary taste and aroma. June 2024 Flavors of the Month: Dive into the rich world of our savory flavors, starting with NF BACON T. Imagine the smoky, meaty, and umami notes infusing your meats, prepared meals, seasonings, and snacks, creating an irresistible depth that captivates the senses. Pair this with the vibrant NAT OLIVE OIL FLV WONF, where the green, oily, and herbal essence breathes new life into baked goods, dressings, sauces, and more, delivering a fresh, authentic taste. On the sweeter side, our HASEAROMA NAT PISTACHIO TYPE FL offers a journey into nutty, salty, green, and roasted depths, perfect for dairy, desserts, sauces, and snacks. This flavor brings an authentic touch, enhancing each bite with a rich, roasted pistachio profile. Complementing this is the NAT BANANA NUT BREAD TYPE FL EMUL, which effortlessly brings baked, sweet, and banana notes to your baked goods, beverages, desserts, and snacks, making every mouthful a delightful experience. Elevate your product development and join the many food and beverage manufacturers who trust T. Hasegawa to enhance their products. Visit our website at thasegawa.com or contact us today at [email protected] to get started. #FlavorInnovation #FoodScience #THasegawa #SavoryFlavors #SweetFlavors #ProductDevelopment #FoodIndustry #Innovation

🎉 See you at IFT! 🍔 Learn more about how Angel's enzyme solutions are enhancing food solutions!

#learning and #sharing with the #icecream industry: It's always interesting to learn about consumers' perceptions of the ice cream innovations the industry pushes out. 🤔 Here's one: Quattro Fromagi ice cream - featuring the cheese flavors of gorgonzola, camembert, gouda, and cream cheese. Only in #Japan ! https://lnkd.in/ee9JYtxd _______________________ Did you like this post? -  Share it forward Want to see more? -  Follow and connect with me #icecream #food #foodandbeverageindustry #foodinnovation #frozenfood #dessert #desserts #treats #sweets #dairyproducts #foodservice #foodtrends #flavors #international #marketingstrategy #foodie