June is Upcycling Month! We are proud to be certified by the Upcycled Food Association and can't wait to partake in all the incredible upcycling activities. Check them out below as well as the sustainable upcycled brands at #ShopUp Deal Guide. Together we can be part of the solution in fighting the 145 billion meals wasted. https://lnkd.in/eMh5VeaW #upcycling #upcycled #sustainablebrand #fightclimatechange #fightfoodwaste
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Foodvalley NL initiative aims to make upcycled food and ingredients the new industry standard https://bit.ly/3zioFtQ #upcycling #sustainability #supplychain #Upcycled4Food
Initiative aims to make upcycled food and ingredients the new industry standard - Food and Drink Technology
https://www.foodanddrinktechnology.com
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Great insights on the #upcycled food trend and how businesses can tap into it in our business edition newsletter this week👇 (Sign up here: https://lnkd.in/gZmCBf2y) #sustainability #climatesolutions #food
How can "upcycling food" double as a great business strategy? The Cool Down spoke exclusively with three #upcycled food experts to get their take on how to leverage this up-and-coming trend: 1️⃣ Meeting customers where they’re comfortable: Daniel Kurzrock, founder and CEO of Upcycled Foods, Inc. (UP, Inc.) — which recently launched an upcycled bread with Kroger — noted that we don’t need to reinvent the wheel when it comes to messaging “upcycled.” 🗣️ “We should focus on what upcycling can unlock and enable, be it plant-based or ketogenic or digestive health … and tap into the demand that’s already there for that, as opposed to trying to draw attention to a new type of demand.” 2️⃣ Jumping in while the water’s warm: Vinodthan Nayagar, director of organic divisions at Where Food Comes From, Inc., discussed the company’s recent acquisition of the upcycled certification program, one of the fastest-growing certifications in the U.S. 🗣️ Around 390,000 tons of food waste have been diverted annually since the program launched. Nayagar noted, “I’ve seen how we can actually make a positive impact and leave the planet better than what we found.” 3️⃣ Lean into the excitement of it: Amanda Oenbring, CEO of the Upcycled Food Association, emphasized the unique opportunity brands have to capitalize on consumer engagement. 🗣️ Upcycling is “a way to turn something that exists and make it better, make it more beautiful.” And while “taste is king [and] value is right there too,” she mentioned there’s also a huge place for new product excitement. “I feel like that’s where upcycling has a really unique role to play.” #sustainability #climatesolutions #food
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In our latest video, we explore how Vegan Wax Food Wraps can replace plastic cling wrap in your kitchen, contributing to a more sustainable and eco-friendly lifestyle. 🌍 Watch and make the change today! #SustainableLiving #EcoFriendly #LifeWithoutPlastic #PlasticFree #VeganWaxWraps #GreenInitiative 🌱
Say Goodbye to Plastic Cling Wrap Discover Vegan Wax Food Wraps!
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Upcycling is for more than just consumer materials. You can upcycle food, too—think repurposing fruit pulp for muffins or using cheese rinds for soup bases. Shifting to more sustainable eating habits can significantly reduce waste and foster a stronger food ecosystem. Tell us: What are your go-to strategies for reducing food waste in your kitchen? https://bit.ly/3xwaKQi
This is the Year to Eat More Upcycled Foods - Modern Farmer
https://modernfarmer.com
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Creating inspiring chocolate experiences with sweet ingredients and decorations | Passionate about quality food | Running Lover I Sales manager Global Sweet Speciialties Italy
Creative, sustainable eating is taking center stage this year. According to upcycledfood.org's latest findings, upcycling has soared to the top ranks across various trend reports. 🌍🌟 From creatively repurposed ingredients to reducing food waste, this trend is all about sustainable deliciousness. #Upcycling #FoodTrends #UpcycledFood #Trends2024
Savoring Sustainability: A 2024 Round-Up of Upcycled Food Trends — Upcycled Food Association
forwrd.it
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Creative, sustainable eating is taking center stage this year. According to upcycledfood.org's latest findings, upcycling has soared to the top ranks across various trend reports. 🌍🌟 From creatively repurposed ingredients to reducing food waste, this trend is all about sustainable deliciousness. #Upcycling #FoodTrends #UpcycledFood #Trends2024
Savoring Sustainability: A 2024 Round-Up of Upcycled Food Trends — Upcycled Food Association
forwrd.it
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Marketer | Passionate about driving brands and creating experiences that resonate with consumers
Creative, sustainable eating is taking center stage this year. According to upcycledfood.org's latest findings, upcycling has soared to the top ranks across various trend reports. 🌍🌟 From creatively repurposed ingredients to reducing food waste, this trend is all about sustainable deliciousness. #Upcycling #FoodTrends #UpcycledFood #Trends2024
Savoring Sustainability: A 2024 Round-Up of Upcycled Food Trends — Upcycled Food Association
forwrd.it
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Food: A necessity for life! How can we make the most of it? In a world with 800 million people who don’t have enough to eat, 1.3 billion metric tonnes of food produced globally is wasted annually! For chefs, home cooks, and larger food corporations looking for actionable ways to reduce waste, reimagine leftovers, save money and engage in sustainability, this article is a must read. Link - https://bit.ly/47XUSE7 Click to subscribe - https://bit.ly/4cY6CZp #FoodWaste #Sustainability #ZeroWaste #FoodSecurity #LeftoverRecipes #WasteReduction #SustainableCooking #SaveFood #ReduceFoodWaste #FoodForAll #FoodSustainability #EcoFriendlyCooking #CIJ
Repurposing Food Waste
https://cleanindiajournal.com
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We can make more sustainable food choices if we are given reliable and relevant information, but this is lacking, leaving us less able to identify what food and beverages in the supermarket are better for the planet than others. Read about our new research and the free 'ecoSwitch' app that puts the power in the hands of consumers to make more sustainable food choices, in The Conversation today. Simone Pettigrew Allie Gaines tinyurl.com/bdyend97
We gave 60,000 food products a ‘planetary health’ star rating – see how your favourites stack up
theconversation.com
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🍽️ Eating Responsibly: The Role of Packaging in Sustainable Consumption 🍽️ In our quest for fresh, convenient, and safe food, packaging has become an integral part of our daily lives. However, its environmental footprint cannot be ignored. The challenge lies in striking a balance between consumer needs and environmental stewardship. As influencers and marketeers, we have the power to educate and inspire change. Let's encourage consumers to make informed choices, support brands that prioritise sustainable packaging, and advocate for policies that incentivise eco-friendly practices. Together, we can transform the way we consume and ensure that our meals and snacks are not only delicious but also kind to our planet. 🌍❤️ Reach out to us to explore and discuss your specific requirements - [email protected] | 0191 215 0333. #SustainableConsumption #PackagingEducation #EcoFriendlyChoices #FoodForThought #SnackPackaging #ProductSafety #BRCGS #CleanRoom #SweetPackaging #GourmetGifts
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