Bachan's’ Post

The recipe linked below will guide you through the art of turning humble frozen beans into a side dish that boasts a golden exterior and a tender bite. Read more 👉 https://lnkd.in/dSsCRMQH #FrozenVeggies #GreenBeans

Hello friends family and acquaintances today is NATIONAL FRIED CHICKEN DAY | July 6! On July 6, chicken lovers across the country recognize National Fried Chicken Day by feasting at a nearby restaurant, home, or an outdoor picnic. Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States. After its introduction to the American South, fried chicken soon became a staple. Over time, cooks added seasonings and spices to enrich the flavor of the chicken. Fried chicken is a dish consisting of chicken pieces floured or battered, then pan-fried, deep-fried or pressure-fried. The breading adds a crisp coating to the exterior of the chicken. Knowing how to get a good crisp on the chicken may seem elusive to some. However, some of the best cooks will tell you the keys to achieving the crispiest fried chicken involves seasoning well and early in the process, adding starch to your flour and frying your chicken at the right temperature. The oil should be 300°F. Finally, let the chicken rest before serving to allow the juices to be absorbed back into the meat. Just like beef and pork, the chicken will be more tender when we allow it to rest. Traditionally the chicken is fried in lard. However, corn oil, peanut oil, canola oil, or vegetable oil are also frequently used. #NationalFriedChickenDay #dallasharristips

Most valuable content that will be posted on LinkedIn today... 3 1/2 cup of peeled and diced potatoes. 1/3 cup of diced celery 1/3 cup finely diced onions 3/4 cup of cooked diced ham 3 1/4 cups of water. Combine above in pot and bring to a boil on medium heat. Once water is boiling, add... 1/2 teaspoon of salt 1 teaspoon of ground pepper 2 tablespoons of chicken bouillon granules. In a separate sauce pan, melt 5 table spoons of butter on medium low heat. Then add 5 tablespoons of all purpose flour and stir until thickens. Slowly add 2 cups of milk to flower butter mix. Stir until rue thickens, 4-5 minutes. You will think it is not going to happen. Trust the process. Now stir in milk mixture in to the stock mix. Shredded sharp cheddar cheese can be added to thicken up. Best potato ham soup on the planet. Your welcome.

𝐀𝐲𝐚𝐦 𝐏𝐨𝐧𝐠𝐭𝐞𝐡 (𝐒𝐭𝐞𝐰 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬) Make Ayam Pongteh today. Really enjoys the flavor that combines palm sugar and taucu (fermmented bean paste). It tasted even better after I kept it overnight, when the flavor was fully seeped into the chicken and potatoes. Here is my recipe: https://lnkd.in/g_JsPwSX . #ayampongteh #chickenpongteh

Make school fun with our delicious and nutritious #GrainFieldChickens Chicken Hummus Bento Box. It’s packed with flavour and the #TasteofGFC You will need: * Grain Field Chickens Crumbed chicken nuggets * Hummus * Cherry tomatoes * Baby carrots * Sliced cucumber * Whole grain crackers * Grapes or berries Method: 1. Arrange cooked GFC crumbed chicken strips, hummus, cherry tomatoes, baby carrots, and cucumber in separate sections of a bento box. 2. Add a handful of whole grain crackers. 3. Include a side of fresh grapes or berries for a sweet touch.

Make school fun with our delicious and nutritious #GrainFieldChickens Chicken Hummus Bento Box. It’s packed with flavour and the #TasteofGFC You will need: * Grain Field Chickens Crumbed chicken nuggets * Hummus * Cherry tomatoes * Baby carrots * Sliced cucumber * Whole grain crackers * Grapes or berries Method: 1. Arrange cooked GFC crumbed chicken strips, hummus, cherry tomatoes, baby carrots, and cucumber in separate sections of a bento box. 2. Add a handful of whole grain crackers. 3. Include a side of fresh grapes or berries for a sweet touch.

Here is a tasty recipe for Scallop Terrine With Basil, White Corn, and Roasted Red Peppers (Plus Scallop FAQs): https://lnkd.in/efgpz5g

Another combination of flavors.Coco herbed lamb chops, glazed potato fondant and thyme sauce 😋 https://lnkd.in/drkZ6heN

Cold weather is coming! ❄️ If you haven't checked the weather, know that next week will have some seriously low temperatures! Prepare ahead of time and stop by The Meat Board to get a roast to throw in the crock pot or your Dutch Oven, along with root vegetables and your favorite seasonings! We love a traditional roast, as well as a "Mississippi Pot Roast". Check out this recipe!

The taste of bacon comes from the curing process and the cut of the meat, but did you know there are many different ways to carry out this process? Read below for five different ways to create delicious bacon: - American bacon: thin slices of pork belly that are usually cured and smoked. - Canadian bacon: thick round slices of pork loin, usually cured and smoked. - Pancetta: seasoned and salt-cured meat cut from the pig’s underside. - Prosciutto: salt-cured bacon cut from the hind leg of a pig and often uncooked. - Uncured bacon: bacon cured without using artificial nitrates.