Bachan's’ Post

Everything Stir Fry Sauce Keep this fantastic and easy homemade Stir Fry Sauce on hand and make a restaurant quality Asian stir fry dinner in a flash. Ingredients: - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch - 1/4 cup water Directions: 1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. 2. Add brown sugar to the sauce mixture and stir until well combined. 3. In a separate bowl, mix cornstarch with water to create a slurry. 4. Heat the stir-fry sauce in a saucepan over medium heat. 5. Add minced garlic and grated ginger to the saucepan and sauté for 1-2 minutes until fragrant. 6. Pour in the cornstarch slurry while continuously whisking to prevent lumps. 7. Bring the sauce to a simmer and cook for an additional 2-3 minutes or until it thickens to your desired consistency. 8. Remove from heat and let it cool before using it in your favorite stir-fry recipes. Enjoy the versatility and rich flavor of this Stir Fry Sauce in your culinary creations! #stirfrysauce #homemadestirfry #flavorfulsauce #asiancooking

🧂 Salt and pepper are the foundations of good food, the 🧱 building blocks upon which flavors are created around the world. Used on their own or blended with a vast array of spices and herbs, salt and pepper enhance everything on a plate, from snacks, to meals, and even desserts. 🍨 Gourmet salt and pepper blends can enhance flavor profiles such as: 🌋 Smoky 🌶️ Spicy 🍯 Sweet 🌎 Earthy Our salts, peppers, and blends are popular with olive oil and spice shops, seasoning companies, gastro pubs, diners, brewpubs, bar & grill and barbecue restaurants, manufacturers of jam and cheese, and brewers.  Have you experimented with gourmet salt and pepper? https://loom.ly/N53jidM #SpicesInc #Spices #CustomBlending #WholesaleSpices #SpiceBlends

There's nothing quite like sinking your teeth into some baby back ribs. Read on if you want to learn about a trick that is used to fill many a menu.... It can be great to throw some ribs on the grill and lather them up with some good BBQ sauce. But it is highly limiting. Once that sauce is on there, you can only do so much with them. So when I don't want to commit to a particular flavor, I have a different approach. All I put on the ribs is some salt, ground garlic, and paprika. I sear it under the broiler while I boil up some stock on the side. Once the ribs are seared and the stock is simmering, I place the meat side face down, pour the broth over it, cover them with foil, and slowly bake them at 225 degrees. Once they reach my desired level of tenderness, I pull them out, cut them into sections, and put them in a container in the fridge separate from the broth. This gives me an essentially blank canvas to work with! I can cut the meat into pieces, and brown them in butter, or slowly simmer them in some of the broth. Once they're heated, I drain the broth or butter, and drizzle whatever type of sauce I want on them, BBQ, teriyaki, or in this case some sweet Thai chili sauce. You see something similar done with chicken wings, where a restaurant may have many different flavors. It's a great way to have a diverse range of flavors with a minimal amount of effort and expense. #chef #culinary #creativity

🍽️ In the culinary world, the term "mother sauce" refers to a fundamental, versatile sauce that can be used as a base to create many derivative sauces. The four classic mother sauces are: 🥣Béchamel (milk-based) 🥣Velouté (stock-based) 🥣Espagnole (brown stock-based) 🥣Hollandaise (egg yolk-based) These mother sauces act as the foundation for countless other sauces. For example, a classic Hollandaise sauce can be transformed into: 🥣Béarnaise Sauce (add tarragon, shallots) 🥣Mousseline Sauce (fold in whipped cream) 🥣Maltaise Sauce (add blood orange juice) The versatility of mother sauces makes them essential building blocks in the kitchen. Mastering even one can open up a world of culinary possibilities! #CookingTerms #MotherSauces #CulinarySkills #tucsontastyshow #tucsonfoodie #localtucson #foodie #deliciousness #tucsonradioshow #tucsontalkradio #tucsonaz #tucson

However you have your pancakes, our chef Matt from TNS - The New Standard has these top tips for cooking the perfect stack: - The smaller the pancake, the better the taste (plus you get to eat more!) - A pan on medium heat works best, and don't worry if your first pancake goes wrong - Try savoury pancakes! Add some fresh herbs (particularly chives) and paprika for a non-sweet alternative - If you're feeling adventurous with the savoury styles then also try some fresh chilli, onion, coriander and manchego cheese - Don't throw away any that have gone wrong, dry them in the oven or air fryer and reuse them in salads, with soup or with leftover sunday roast items "For those who like a sweet pancake, try blitzing bananas with cinnamon & add to your mix for a thicker pancake."

🥩 Sizzle and Savory: Perfect Steak at Home! 🥩 Craving a restaurant-quality steak right in your own kitchen? 🏡✨ Let’s make it happen! Here’s your guide to cooking the perfect steak, guaranteed to impress your taste buds. 🌟 Steps to Steak Perfection: Choose Your Cut: Whether it's ribeye, sirloin, or filet mignon, pick your favorite cut of meat. Season Generously: Sprinkle both sides with salt, pepper, and your favorite steak seasoning. Let it sit at room temperature for 30 minutes. Preheat Your Pan: Get your cast iron skillet smoking hot for a perfect sear. Sear and Sizzle: Add a touch of oil and sear your steak for 2-3 minutes on each side until a golden crust forms. Butter Bath: Add a knob of butter, garlic, and herbs (like rosemary or thyme) to the pan. Baste your steak for added flavor. Rest and Relax: Let your steak rest for 5-10 minutes to lock in those juices. Slice and Enjoy: Cut against the grain and savor each juicy, tender bite. 🍽️ Pro Tip: Pair with your favorite sides like garlic mashed potatoes, grilled asparagus, or a fresh salad for a complete meal. Bon appétit! 🍷🔥 #SteakNight #HomeCooking #PerfectSteak #FoodLovers #CookLikeAChef

Setting up a Successful Chilli Sauce Manufacturing Plant: Project Report and Business Plan Chilli sauce is a spicy condiment made from chilli peppers along with a variety of ingredients such as vinegar, garlic, sugar, and salt. It is a versatile sauce that adds heat and flavor to a wide range of dishes across various cuisines. Request for a Sample Report: https://bit.ly/3uypnBq #syndicatedanalytics #rawmaterials #chillisaucemanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins

Chicken wings are a canvas for showcasing playful flavors. The best restaurants continue to build steps and techniques to layer flavors and textures to create a truly unique experience on a truly ubiquitous fan favorite of a menu item. The National Restaurant Association predicts in their What’s Hot 2024 report that global chicken wings are #2 on their Top 10 Trends Overall. Savor has the sauces and seasonings you need to add spice, texture, and flavor to your chicken wing offering. Finish a freshly fried wing with our NEW crunchy garlic in chili oil, add interest without heat with everything bagel seasoning, or go big’n’hot with gochujang. From trend, to truck, to your back door. Savor has the global ingredients you need to make your chicken wings fly. Figuratively, of course. Check out our offering of global flavors today at https://lnkd.in/gpkNd77x #savorimports #globalflavors #supplychainsolved #imports #food

fresh pasta, late night work, italiano, tagliatelle, new year vibes. Cooking tagliatelle is a simple and speedy process. For the perfect al dente bite, we recommend boiling fresh tagliatelle in generously salted water for approximately 3-4 minutes, remembering to taste a piece before removing from the water.is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.

Fusilli..great at catching sauce. Originally made in Southern Italy by wrapping spaghetti around thin rods to dry, this readily available favourite is machine made in the UK. These spiral or corkscrew shaped pasta are shaped perfectly to hold the sauce in which they are served. I enjoy these with either a tomato sauce or spinach & mushroom sauce. What is your favourite way to feast on fusilli? Follow my Hashtag #apFoodCreations for more #pasta #foodie #restaurantmanager #restaurantindustry