B Lab Europe’s Post

I have worked with B Corps and B Lab for about 15 years and one of my takeaways from this great article published by The New York Times and written by Eric Asimov is how competition among wineries has accelerated adoption of and adherence to the movement in that industry. The dynamic is familiar: when one industry player becomes certified, the pressure on their competitors ramps up thanks to healthy competition. And becoming certified is not an exercise of being 'dusted and done.' Once the values of stakeholder capitalism take root, companies thrive on continual improvement.

Great article covering two things I like, Wine and more importantly the growth of the B Corp Movement and how it moves the dial in creating an economic model that makes environmental, economic and social sense.

Completed the Champagne MOOC from Comité Champagne ! I explored the fascinating world of Champagne through four comprehensive modules: The Champagne Making Process, The Champagne Terroir, History and Economy of Champagne & Diversity and Tasting. Throughout the course, I learnt about the complex production methods, such as the traditional méthode champenoise, and how the unique terroir, predominantly composed of limestone soil, shapes its flavour profile. I studied Champagne's rich historical roots dating back to the 17th century and its significant economic impact. Despite the region's limited vineyard area of 34,300 hectares, representing only 4% of France's total vineyard area, Champagne captures 36% of the global consumption of all sparkling wines by value.

Excellent and Free Course on the Wines of the Rhone Valley offered by Napa Valley Wine Academy in conjunction with Inter-Rhone. Intermediate level done in 4 parts that does nice coverage of Cotes du Rhone AOC, CDR Named Villages, the Crus of the CDR and Other AOC's of the Rhone Valley. You are awarded a Certificate upon successful pass of the final exam at three stages. Good news is that you have unlimited attempts. Lots of info is covered, so its good that they broke it down into 4 sections. Great way to learn about this important region and a fantastic review even if you think you know it. Do you know how many CDR Villages are allowed to append their names? How many Crus North and South in the CDR? The difference between Cotes du Rhone and the Rhone Valley? What types of wines are produced in each Cru or each of the Villages with DGC? If not, you will benefit from doing this course. Hop on the NVWA website https://lnkd.in/gmiG8gkV and check it out. Membership gives you access to even more study tool, video education, webinars, WSET helps and mock exams and a free Certification course of your choice for Napa Valley, Oregon, Argentina or American Wine.

This is a good introduction to South African wine. Once you have completed it, there is a second level which is also free and goes into more detail - https://lnkd.in/dhfRSpDx

Excellent article by Michaela Morris on our BC Wine Industry and current challenges.

New Leadership to Foster Growth and Recognition for Vins du Centre-Loire The Bureau Interprofessionnel des Vins du Centre-Loire (BIVC) has ushered in a new chapter with the appointment of François Bouteille as its Director, succeeding Edouard Mognetti. With a strong background in vine and wine law, a degree in business law, and intellectual property from Bordeaux University, Bouteille brings extensive expertise to the role. His wine industry journey began with the Champagne Trade Association, followed by a consulting firm in Australia that specialized in appellation protection. Most recently, Bouteille held the directorship at the Vouvray Syndicate, where he worked closely with regional winegrowers to elevate their profiles on both local and global stages. Bouteille is determined to champion the values of independent winegrowers while promoting the diverse terroirs and appellations of Centre-Loire wines. His strategic vision focuses on enhancing the region's economic research initiatives to identify new markets and diversify its offerings. "I am convinced that the vineyards of Centre-Loire are poised for greater recognition. The immense potential of our wines resonates with enthusiasts across all generations, both in France and internationally," Bouteille said. He emphasized that the BIVC's technical and promotional strategies will continue to support the sustainable growth of the region's eight appellations and two IGPs. The appeal of single grape variety wines offers an approachable entry point for consumers, fostering a deeper exploration of the region’s unique mosaic of terroirs. Source: (BIVC) #CentreLoireWines #LoireWines #Frenchwinelovers #wine #winetourism #FrenchWine #TerroirDriven #WineIndustryNews #winenews #SustainableWine #madeinfrance #WineTrade #VineyardHeritage #WineMarketing #IndependentWinegrowers #GlobalWineMarket #WineInnovation

A year studying trends, and these are the most prominent. After 12 months observing visits to the wineries, this is what seems to leave a mark. Leave us your opinion. We've looked after more than 450 visitable wineries. We are #WineTravelObserver https://lnkd.in/eXmP-Czs #winetravel #winetourism #visitwineries #visitcellars #travelresearch #wineresearch #winetourismdata

Why More Companies Are Shifting to Stakeholder Capitalism—It’s Just Better Business Writing recently in the The New York Times, wine critic Eric Asimov explains why so many wineries are seeking B Lab or related certifications demonstrating their commitment to all stakeholders. While the industry has for many years pursued certifications for environmental sustainability, he writes, “Far less attention has been paid over the years to how wineries treated the people who are doing the actual farming and production work. It’s been an enormous oversight, particularly as agricultural workers continue to be prime targets for exploitation.” He adds, “Recognizing the long history of exploitation, and perhaps wanting to codify their social values along with their environmental and agricultural practices, a growing number of wine producers have sought certification demonstrating their commitment to what many call social sustainability.” Sustainability is just as much about people as it is the environment, isn't it? #stakeholdercapitalism #sustainability #wine https://lnkd.in/eErkgMe4

In the competitive world of winemaking, family-owned wineries shine bright with four unbeatable advantages. Unlike corporations, the most successful family businesses prioritize long-term vision, building lasting relationships, ensuring quality, and preserving invaluable institutional knowledge. This is why family wineries continue to thrive in a demanding industry where patience and dedication are paramount. Cheers to the power of tradition and legacy! #FamilyWineries #WineIndustry #LegacyBuilding #BusinessSuccess