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At Fordham University, we're ensuring plant-forward fare is as flavorful and satisfying as meat-centric options. Our goal is inclusivity, catering to all dietary preferences. Andrew Bell, Senior Executive Chef, and Deming Yaun, Fordham University’s Dining Contract Liaison, joined the On-Site with FSD podcast to discuss our plant-forward strategy and the positive response to sustainable dining initiatives. https://lnkd.in/e__BS9kF #PlantForward #Inclusion #Sustainability #Coolfood #Sustainability #FuturesBetterServed

Forham University's dining team takes a taste-centric plant-forward approach

Forham University's dining team takes a taste-centric plant-forward approach

https://spotify.com

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