Aramark Collegiate Hospitality’s Post

Black women have been killing it in the kitchen since the beginning of time. Despite this fact, Black people — specifically Black women — have been underrepresented in the #culinary industry for decades. Although the number of Black chefs is increasing, there’s still plenty of progress to be made in giving us the recognition that we deserve. And with the new generation of Black foodies across the country looking to feed their culinary palates, there are several who are giving the people what they need — in the best way possible. From seasoned chefs to rising stars, here are seven women who are dominating the food scene, who need to be on your radar. https://lnkd.in/eXMHMTEh

Today, we celebrate Juneteenth, the holiday dedicated to the end of slavery and the liberation, culture, and freedom of African Americans in United States history. Black entrepreneurs, distillers, mixologists, and innovators have made rippling impacts on the beverage industry for as long as we've known, and commemorating their legacy is especially important for today's holiday. Check out this article we wrote for Juneteenth in 2022, spotlighting five Black innovators in the Beverage Industry. Cheers to education, history, and the continuing fight for equity!

Easter weekend is upon us, and what better way to kick off this short break than with everyone's favorite frozen treat - ice cream. 🍧🍦🍧🍦 Dive into INNODELICE's latest article, where they compiled an exciting array of new product launches for the spring. Indulge in the latest frozen desserts and discover your new favorite flavors in the article below. #icecream #frozentreat #productlaunches

A UK bank holiday, summer holidays, AND a day celebrating all things beer? Bring on August! 🍻🥂 Our August 2024 calendar is here to help you, the business owner, prepare for some exciting holidays and events. Customers love a personable business, and using these events is a great way to increase foot traffic. Here are some of our favourite standout dates: 🍺 International Beer Day, 2 August Bars and restaurants can start the month off right by showcasing a diverse range of craft and local beers. Think information leaflets about spotlight beers, beer tasting sessions, or exclusive discounts. ☕ Afternoon Tea Week (UK), 12-18 August Hospitality businesses, think about themed tea parties, bottomless brunch-style afternoon tea bookings, or interactive masterclasses. Retail stores could get involved with gift sets, in-store tea tastings, or sell cooking kits for families to host their own. 📸 World Photo Day, 19 August Did somebody say user generated content? Host a photography competition for the best photo of your business or products, with a prize for the winner. Great for engagement and fresh content. August is also National Black Business Month. Take the opportunity to support and uplift Black business owners in meaningful ways, such as promoting Black-owned businesses, showcasing Black-owned products in your business and celebrating inclusion. Save this post to remember these important dates! Which date are you most looking forward to? #SmallBusiness #HospitalityPOS #RetailPOS #EventPlanning

James M. Saunders, our President & Founders, graces the cover of the Black Enterprise Magazine with a number of peers who are also partnering with Pronghorn. Check it out below

The Hand me down crown. The upkeep of the crown by on hand to the next. Thanks to #Edgarchase and the chase family. Legacy holds immense importance as it is translated and passed down from one generation to the next. It encompasses the values, wisdom, accomplishments, and traditions that we leave behind. I serve a bridge between the past, present, and future. This allows us to connect with our ancestors, learn from their experiences, and understand our roots. By preserving and passing down our legacy, we ensure that the knowledge and lessons learned by previous generations continue to shape and guide us. It provides a sense of identity and belonging. It gives us a framework to understand who we are, where we come from, and the values that define us. It instills pride and heritage, fostering a deeper connection to our roots and a stronger sense of purpose. traditions, rituals, and customs are carried forward, preventing them from fading away. This preservation of cultural heritage allows future generations to learn about and appreciate their own heritage, fostering a sense of cultural diversity and understanding.

Getting value out of your sponsorship investment comes from having great ideas and the right execution.

Confirming what we already knew, Lafayette has been named the best place to live in Louisiana by U.S. News & World Report! The report cited Lafayette's outstanding restaurant, music and festival scene, robust local job market and high quality of life as reasons for the win. U.S. News & World Report evaluated cities based on several factors: job market strength, affordability, quality of life, and overall desirability. Read more at https://bit.ly/44TNFmY. #ULGradLove #ULGradLife

In our final spotlight in celebration of this year’s Black History Month, we’re highlighting a leader who has spent his career in the food and service industry: Charmers Redd. When asked what Charmers loves about the food & beverage business, the answer was simple: the people. He believes we are in the people business, serving food — not the other way around. Keeping that in mind, it’s extremely important to form genuine connections and foster environments where people feel valued and understood.    For anyone looking to enter the F&B industry, Charmers’ advice is this: “Prioritize empathy and understanding. Recognize that every interaction is an opportunity to make a positive impact on someone's day. Treat each person with respect, kindness, and attentiveness. Also, never underestimate the power of relationships. Networking within the industry can open doors to new opportunities and provide invaluable support and guidance along your journey. Remember, in our industry, people are at the forefront of everything we do. By putting people first and fostering meaningful connections, you'll not only succeed in your career but also contribute to the heart and soul of our business.” 

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