Aramark Collegiate Hospitality’s Post

The things you can insure has always amazed & intrigued me. I’d even go as far as saying that I’ve been baffled a few times. Take this post for instance: Gordon Ramsay’s taste buds have been insured for $10M 💰😳 (Truly hope he never has to make a claim on that thing lol) I once learned that you can, in fact, get Vampire Insurance 🧛.. (it’s a real thing) I thought to myself “wow, they should 100% add this to the next vampire movie to raise awareness” lol (I’d love to meet a client with an in force vampire policy by the way, seems intriguing lol) It makes me smile for all the times I’ve told COI’s, clients, or prospects, “if you need it insured, we can get it done”. I’d say that statement has held true to this day, so this was just a friendly reminder: If you need it insured, we can get it done. We take pride in our all encompassing approach & can even get you Vampire Insurance lol Have a client with a unique need? Let’s chat. #insurance #riskmanagemement #privateclient #HIS #hotalinginsuranceservices

Crafting culinary excellence is our art. ⭐ ⭐ ⭐ ⭐ ⭐ Elevate your team with extraordinary talent - the talent you need, when you need it. It's that simple to #StaffExtraordinary. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar

Our latest blog is up! 📣 We sat down with Nate Keller (formerly at Google) to learn more about the pathways for chefs. He talks us through which culinary programs to consider all the way through becoming an executive chef, a culinary director, and more. In this installment, learn more about what it means to be an executive chef and what to expect on the job in the newest article of the series: https://hubs.ly/Q02r3hWL0 #foodserviceblog #culinarycareer #executivechef

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

In her Bloomberg article, "A Chef Weighs In On What The Bear Gets Wrong in Third Season", our co-founder and Chief Brand Officer Chef Katie Button speaks about how the high intensity nature of the restaurant industry does not have to translate into a nightmare culture. It is our constant focus to provide a positive experience for everyone who comes through our doors, guests and employees alike. As Katie mentions, hospitality represents the first job for so many people and it is on us to create a culture that puts people first, regardless of what side of the table they are on. https://lnkd.in/eKFAMAtt

Staging: The Secret Ingredient to Building Your Culinary Network and Elevating Your Skills In the dynamic world of culinary arts, aspiring chefs often seek ways to expand their knowledge, refine their skills, and build a network that extends beyond the walls of their own kitchen. One powerful avenue to achieve all of these goals is through the art of staging. In this post, we'll explore how staging—interning or working temporarily in various kitchens—can be a transformative experience, enabling you to connect with high-level chefs and gain invaluable insights into the diverse realms of gastronomy. https://lnkd.in/ejmtN3P2

I spent the first 6 years of my cheffing career in some of the best restaurants globally, with 2 years under a 3-hatted Michelin star chef at the 10th best restaurant worldwide. Here are some key takeaways from my experience: - High-end restaurants prioritise wholefoods, emphasising authenticity over elaborate transformations. - Chefs, including myself, are known for their dedication and hard work, often being the most committed individuals in the room. - In the culinary world, efficiency is crucial; treat cheffing like a dance by anticipating and preparing for your next steps. - Taking ownership of your mistakes is vital for personal growth and learning from those around you. - Working 80 hours a week is normal, it may not be advised, however we love the hustle. Oh and we are a little bit crazy 🤪 #ChefLife #CulinaryWorld #RestaurantIndustry #ProfessionalGrowth

In the bustling world of culinary arts, it's essential for chefs to remember the importance of taking breaks and nurturing a social life. These moments away from the heat of the kitchen not only recharge creativity but also foster connections that can inspire new flavors and ideas. A balanced life is the secret ingredient to a sustainable and joyful career in gastronomy. So, here's a gentle reminder to all the passionate chefs out there: take time to savor life outside the kitchen too! 🍽️✨ #chefswork #ChefsWorkMultiverse #chefs #Chefslife #chef #ChefsUnleashed

This video is from our Assessment Program. This is Chef Chris Fragola and Chef Greg Sever cooking at the in-person assessment this past September. The Assessment Program is designed to provide an accurate assessment for highly skilled Chefs considering the path toward becoming a Certified Master Chef. If you would like to be a part of the next assessment program, complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery #AssessmentProgram

By far the best product in the Industry in my opinion