Congratulations to our National ACE Winners! We are delighted to announce the results of our 2024 National Aramark Culinary Excellence (ACE) Collegiate Hospitality and Harvest Table competition. A huge thank you to our exceptional chefs who proved that the #BestHasNoBoundaries. All eight chefs received ACF medals last week, showcasing their incredible talent. Chef Ryan Andress, University of North Carolina Wilmington - Gold Chef Melissa Zarrella PCIII, University of Hartford - Silver Chef Sean McEvoy, Brandeis University - Silver Chef Alexis Brown, Grand Valley State University - Bronze Chef Allison Warrington, University of Washington Bothell - Bronze Chef Brian Miller, Auburn University - Bronze Chef Karl Stoehr, University of Delaware - Bronze Chef Harry Madsen, College of Charleston – Bronze Their achievements are a true cause for celebration. Culinary excellence is at the heart of our brand, and these chefs exemplify our commitment to hospitality every day. @AramarkACE
Great job! Ryan 💪🏾💪🏾
Well done!
Great job Congratulations!!!
Vice President of Operations at Aramark
2moSo proud of University of Hartford very own Executive Chef Melissa Zarrella PCIII! Keep reaching Chef! Awesome job everyone. Very well done.