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Have you ever wondered what happens when you mix the smokey flavor of grilled chicken with the creamy richness of coconut milk? Or how a simple dish can transform into a nutritious delight that warms both the heart and body? Allow me to transport you to a sunny afternoon in Mombasa, where the air was filled with the delectable aroma of grilled chicken paka, a family favorite that never fails to impress. We started by marinating the chicken in a mixture of freshly squeezed lemon juice, chopped garlic, grated ginger, and a variety of spices like turmeric, cumin, and coriander. Once the grill was hot, the chicken pieces sizzled over the embers, becoming golden and slightly scorched. Meanwhile, we sautéed onions, garlic, and ginger before adding ripe tomatoes and whisking in creamy coconut milk. After the chicken was successfully grilled, we let it stew in the coconut sauce for a wonderful blend of smokey, spicy, and creamy tastes. This recipe is both delicious and nutritious: the chicken provides lean protein, the spices have anti-inflammatory properties, and the coconut milk contains good fats. These healthy fats promote heart health, improve brain function, and boost overall metabolism, making coconut milk a delightful and healthful addition to the recipe. As we sat around the table, we relished every piece of the creamy, savory chicken paka. It was more than just a feast; it was a celebration of culinary traditions, health, and the pleasure of sharing wonderful food with loved ones. Truly, the best dishes are ones that transform ordinary moments into unforgettable memories!

Image Source : SOCIAL Sabudana Vada Recipe Sabudana Vada is made a lot during fasting but it is not necessary that you make it during the fast itself. If you feel like eating something light for breakfast then you can make Sabudana Vada. Its taste is very wonderful. Sabudana Vada is not only tasty to eat but it is also very easy to make. Everyone, from children to the elderly, likes its taste. This recipe is ready in minutes. To make Sabudana Vada, the things used are sago, boiled potatoes, peanuts. If you have never made Sabudana Vada at home till now, then you can make and eat them very easily with the help of our method. <!-- /8323530/Khabar_Desktop_VDO_1X1 --> Ingredients to make Sabudana Vada Sabudana – 2 cups Peanuts – 1 cup Boiled potatoes – 3 Green chillies chopped – 4-5 Black pepper powder – half teaspoon salt to taste chopped coriander Oil – for frying How to make Sabudana Vada To make Sabudana Vada, first wash the sago and soak it for 6 hours. After the stipulated time, now place a pan on the gas and fry the peanuts on medium flame. After roasting the peanuts, turn off the gas and grind them finely. Now transfer the soaked sago to another vessel. Now add black pepper powder, crushed peanuts, finely chopped green chillies and salt as per taste. After this, now mash the boiled potatoes and add it to the sago. Now mash this mixture well. Your mixture for Sabudana Vada is ready. Now take the mixture in your hands and shape them into vadas. Now heat oil in a pan. Drop sago vadas in hot oil and deep fry them from both sides. After frying for some time, turn the Sabudana Vada and deep fry it from the other side. Fry the sago vadas until they become crispy and golden on both sides. Serve flavourful Sabudana Vada with green coriander chutney. Latest Lifestyle News function loadFacebookScript(){ !function (f, b, e, v, n, t, s) { if (f.fbq) return; n = f.fbq = function () { n.callMethod ? n.callMethod.apply(n, arguments) : n.queue.push(arguments); }; if (!f._fbq) f._fbq = n; n.push = n; n.loaded = !0; n.version = '2.0'; n.queue = []; t = b.createElement(e); t.async = !0; t.src = v; s = b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t, s); }(window, document, 'script', '//https://lnkd.in/dNCd7S6K'); fbq('init', '1684841475119151'); fbq('track', "PageView"); } window.addEventListener('load', (event) => { setTimeout(function(){ loadFacebookScript(); }, 7000); });

Your food deserves this innovative gadget Add the right amount of seasoning to your dishes with this automatic grinder. Unlock the full potential of your ingredients with freshly ground spices. With the adjustable grind settings, you can control the amount of salt you add, helping you create healthier meals without sacrificing flavor. Get yours now: https://lnkd.in/dXSeAsDi Achieve perfectly seasoned dishes Effortlessly add the right amount of seasoning to your dishes, ensuring each bite is packed with flavor. With precise grinding and easy adjustment, you can elevate the taste of every meal, from a quick salad to a gourmet dinner. Enhance flavors with freshly ground spices Unlock the full potential of your ingredients with freshly ground spices. This grinder helps you bring out the rich, vibrant flavors in your meals, making even simple dishes taste extraordinary. Prevent over-seasoning with automatic shut-off Worried about adding too much salt or pepper? The grinder stops as soon as you flip it back, ensuring you never accidentally over-season your food. It’s an easy way to maintain control over your seasoning and avoid overpowering your dishes. Create healthier meals with controlled salt use With the adjustable grind settings, you can control the amount of salt you add, helping you create healthier meals without sacrificing flavor. It's an easy way to reduce sodium in your diet while still enjoying tasty food. TechnoAnt

Vegetable Idli Recipe in Hindi. Looking for a delicious and healthy breakfast alternative? Look no further than the Vegetable Idli recipe in Hindi. In this article, we will explore the world of Vegetable Idli, its history, origin, ingredients, preparation, variations, nutritional benefits, and serving suggestions. Whether you're a novice cook or an experienced chef, this article will guide you through the process of making soft and fluffy Vegetable Idlis. Idli is a traditional South Indian dish that has gained popularity throughout India and even internationally. It is a steamed rice cake that is light, fluffy, and wonderfully versatile. Its origin dates back to ancient times and it holds a significant place in Indian cuisine. The addition of vegetables to idli not only enhances its taste but also adds nutrition to this already healthy dish. To prepare the perfect bat...

Have you ever tried to prepare payasam at home? It is a form of pudding and it is one of the favorite dishes in India. Normally people have this recipe during festival seasons and on special occasions. How to prepare payasam? Please follow the below guidelines to make the dish by yourself. Ingredients: Jack-fruit seeds-1 […]

Have you ever tried Chicken gyoza? If not then you are at the right place because this will enhance your cooking experience far better. It is an old Asian appetizer that is a Japanese gyoza dumpling recipe but is also popular in Chinese culture. It is a type of dumpling. It is quick and easy to make if you are tired and want something classic to eat. Check out our blog for more information... #gyoza #chickengyoza #food #recipe #dumplings

I have a confession… I never use recipes. 🫣 That’s not to say I never cruise social media for inspiration. Because @veganbunnychef has definitely consumed hours of my life. But honestly I can’t be bothered. When I’m in the kitchen I’m really just going by feel. And that’s always been my approach. I get asked often for recipes for our creations and the closest I have ever come is writing my smoothie ebook. (Link in bio for the updated version) So here’s my approach. And I hope these tips can help you start to play around with your food to make it more nutritious and delicious. 👇 -Aim to make your dish as colorful as possible. When you go grocery shopping, grab fruits and veggies of all colors. When you put together a meal, ask yourself what color contrast is missing and just add it in. -Buy quality herbs and spices. This is crucial for your flavors. -Use good salt. Don’t be afraid of it. Your body needs it and it makes your flavors POP. -Play with citrus!! Add lemon, lime, OJ, tangerine…to your sauces, curries, grains etc. -Sauce it up. This makes “boring” food instantly gourmet. We never buy sauces anymore, but if you’re not there yet avoid dressings and sauces with added sugar, “vegetable oil” and ingredients you don’t recognize. -Buy in BULK. Everyone says eating whole foods and organic is too expensive. Ummm that’s a cop-out for 90% of the people who say that. Not sorry. You can get grains, beans, legumes etc in bulk for VERY good prices. I’m working on a Healthy Mama meal planning bundle. It’s on my list with like a bajillion other things, but…it’s coming. Comment or DM any questions you have about any of this! If it’s too much to answer in a comment, I’ll definitely answer in DMs or in the bundle! Eat healthy, loves. 🙏 Oh and check my story highlight for food ideas 😉 #healthymama #eathealthyfood #nutritiousfood #howtoeathealthy #healthymealprep #plantbasedcooking

Healthy Korean Beef and Rice: A Delicious and Nutritious Recipes Korean cuisine in know for its vibrant flavors and healthy ingredients. One of the standout dishes that exemplifies that this is Korean Beef and Rice. This dish combine savory beef it rice and vegetables creating a balanced and delicious meal. In this blog post, we’ll explore ho to make a healthy version of Korean Beef and Rice ensuring you all the flavors without compromising on nutrition. Ingredients: read more:https://lnkd.in/dPTexZeh

Are you Team Naan or Team Rice? How do you like to enjoy your Dal Makhani? Do you prefer scooping it up with soft, fluffy rice or tearing off pieces of warm naan to soak up all that deliciousness? Let us know in the comments. #Cibataaza #Cibaspices #DalMakhaniMasala #DalMakhani #Naan #Lunch #Desikhana #Quesadilla #Tastebud #Cravings #spicesofindia #Foodlovers #loveforfood #Loveforcooking #Happycooking #Masala #cookingathome #food #spices #Ingredients #Orderonline #Shopnow #explorepage #Amazonin

"Uncovering the Delicious Secrets of Dairy Queen Poutine Basket: Your Ultimate Guide" If you're a fan of Dairy Queen and looking to try something new, you might want to consider their poutine basket. This Canadian classic dish features a delicious combination of crispy French fries, cheese curds, and savory gravy. In this blog post, we'll explore everything you need to know about Dairy Queen's poutine basket, including its taste, ingredients, and where to find it. The Dairy Queen poutine basket is a hearty and satisfying dish that is perfect for a quick lunch or dinner. The fries are crispy on the outside and fluffy on the inside, while the cheese curds are gooey and melty. The gravy adds a rich and savory flavor that ties the whole dish together. This popular menu item is available at most Dairy Queen locations across Canada, making it easy to satisfy your poutine cravings no matter where you are. Whether you're a longtime fan of poutine or trying it for the first time, Dairy Queen's version is sure to impress. So next time you're craving a delicious and comforting meal, be sure to try Dairy Queen's poutine basket. It's a tasty and satisfying treat that is sure to become a new favorite. #DairyQueen #Poutine #CheeseCurds #Gravy #FrenchFries #ComfortFood #CanadianCuisine #FastFood #Snack #MenuItem #QuebecStyle #Savory #Delicious #Indulgent #Hot #Mouthwatering #Crispy #Satisfying #Takeout #Classic