Anthony's Coal Fired Pizza’s Post

Spaghetti All'assassina or "Assassin's Spaghetti" is one of the most peculiar and obscure of my favorite dishes. Originating in Puglia in Southern Italy, it is cooked in the most blasphemous way known to Italians... The spaghetti is fried. There are many reasons for the name, ranging from secret cults to the unconventional way it's cooked. The spaghetti, along with minced garlic, is placed in a pan with olive oil on high flame. Repeated pourings of a broth made of blended tomatoes and equal parts of salted water is done periodically. This is where the genius of the dish shines. The spaghetti boils and fries/chars at the same time - caramelising the tomatoes to release their sweet flavor. I like to balance this with a bit of pickled jalapeños for a spicy angle. The result is a flavorful pasta deeply entangled in a sweet tomato sauce along with the heat and sourness of the chillis. Its one of my go to comfort foods and on the easier side of things to make. All in all a wonderful find of a recipe. Ingredients (1 serving) 170g Spaghetti 1/2 a clove of Garlic 3-4 Blended Tomatoes in equal parts of water 5-7 Pickled Jalapeños 1-3 Pickled Chillies (For Garnish) P. S. - A big thanks to Leonardo Cavanha without whom I could have never done this #GSoC2024 #googlesummerofcode

A cold night with a big bowl of noodle-y, saucy goodness is a balm for the soul. Pasta is essentially made with four ingredients — water, eggs, wheat, and salt. The word ‘spaghetti’ is derived from the word ‘spago,’ meaning twine or string. Like in Italy, spaghetti is cooked worldwide to “al dente,” which means it is soft enough to be bitten easily and quite chewy. Because of the chewy texture that is soft but firm, spaghetti can easily handle tomato sauce. Most spaghetti dishes are tossed in meaty tomato sauce and topped generously with freshly grated parmesan or Romano cheese. 🍝🧀🍞 ❓: Do you like spaghetti? Which restaurant sells the best spaghetti? #NationalSpaghettiDay #Spaghetti #LakeMillsInsurance #ZempelInsurance #LakeMillsOffice #LakeMills #PastaLover

"Papa John's Showdown: Meatball Pepperoni vs Breadsticks - Which Pizza Sidekick Reigns Supreme?" In a delightful comparison, let's delve into two popular offerings from Papa John's: the Meatball Pepperoni and the Breadsticks. The Meatball Pepperoni pizza is a mouthwatering blend of succulent meatballs, tangy pepperoni, and a rich marinara sauce, all nestled on a classic Papa John's crust. It's a hearty, flavorful choice for those craving a robust pizza experience. On the other hand, Papa John's Breadsticks are a classic side dish, perfect for sharing. These golden, buttery breadsticks are served with a side of marinara sauce, offering a delightful balance of crispy exterior and soft, doughy interior. Whether you're looking for a main course or a tasty accompaniment, both options are sure to satisfy your cravings. Enjoy the unique flavors and quality ingredients that Papa John's is known for! 1. #MeatballPepperoniPizza #PizzaToppings #Meatballs #Pepperoni #CheeseBlend #PizzaSauce #Ingredients #NutritionalInformation #Calories #ServingSize #ComparisonWithOtherPizzas #TasteProfile #Texture #CustomerReviews #PizzaCrust #CookingInstructions #OrderingOptions #Delivery #DiningIn 2. #Breadsticks #GarlicButter #DippingSauce #Ingredients #NutritionalInformation #Calories #ServingSize #ComparisonWithOtherBreadsticks #TasteProfile #Texture #CustomerReviews #PairingWithPizza #CookingInstructions #OrderingOptions #Delivery #DiningIn #ComparisonWithPapaJohnsMeatballPepperoni #PriceDifference #ValueForMoney

👨🍳 Achieving Baking Perfection with #BISTROT by BAKE OFF ITALIANA S.R.L.👩🍳 📸 In the heart of our #BAKE #LAB, a remarkable transformation takes place. It’s where #culinary science meets art, and where the BISTROT oven from BAKE OFF ITALIANA S.R.L. plays the lead role. 🥐 Take a look at our latest batch of pastries. Notice anything? That’s right – the flawless evenness! Each piece is a golden-brown testament to the precision that #BISTROT brings to our kitchen. 🔥 With temperatures managed to perfection, the #BISTROT oven ensures that every pastry receives the exact amount of heat it requires, no matter its position in the oven. This is the kind of consistency that sets us apart. 🌟 Whether it’s the delicate crust of a croissant or the robust shell of a baguette, BISTROT never misses. It’s not just an oven: it’s the guardian of quality and the messenger of taste! 💬 Join us in celebrating this culinary milestone. If you’re passionate about #baking excellence, then #BISTROT by BAKE OFF ITALIANA S.R.L. is your answer. #BakingExcellence #BAKEOFFITALIANA #CulinaryArt #BISTROT #ProfessionalBaking

Fusilli..great at catching sauce. Originally made in Southern Italy by wrapping spaghetti around thin rods to dry, this readily available favourite is machine made in the UK. These spiral or corkscrew shaped pasta are shaped perfectly to hold the sauce in which they are served. I enjoy these with either a tomato sauce or spinach & mushroom sauce. What is your favourite way to feast on fusilli? Follow my Hashtag #apFoodCreations for more #pasta #foodie #restaurantmanager #restaurantindustry

The secret to the perfect pizza lies in the sauce, so the quality of the tomato is imperative 📈 We may be biased, but we truly believe that Italian plum tomatoes are the best tomatoes for pizza sauce. With their bright red colour, pear shape and thick walls, they are sweet to the taste, with low acidity and have a lower water and seed content. What more could you need? 👏 With so many factors to consider including price, delivery time, stock availability, quantities, quality of product, taste and authenticity, choosing the right pizza sauce product can be an overwhelming choice 🍅 Head to our blog to read more about how to pick the best Italian tomatoes that will ensure your pizzas are flying off the shelves: http://bit.ly/Salvo_1968 #SalvoKnowsPizza #ItalianFood

Even though pasta remains a comfort food for many, it's kind of expensive when you're in a restaurant. While many devour it quite regularly, it can be super-confusing for a lot of people around the world. I have seen people arguing over 'I don't like spaghetti. I only love macaroni' 🤦♀️ The truth is: They are the same thing. The only difference is in their shapes. A tubular pasta—Macaroni Long, thin pasta—Spaghetti They are cut out from the same flour dough with no difference at all in the ingredients. Yet people will keep telling you that one holds the sauce better while the other doesn't. Despite how your tongue conveys you the flavor profile, they are the same thing. Coming back to the point of expensive pasta dishes in the restaurants: -Pasta dishes are the cash cows for restaurants—Dishes with low costs and high profit margins (So, don't get deceived that you're getting some premium quality ingredients when the price tags are crazy) P.S. I love the super-duper desi version of my pasta dishes. What's your favorite pasta dish?

Mushroom Talk: Shiitake Mushrooms Shiitake Mushrooms are often described as having an earthy, smoky flavor and a rich meaty-yet-buttery texture when cooked. They are commonly found in an array of dishes that call for bold flavors, yet they are just as at home in weeknight Pizza and Pasta dishes. (item number 5680, 5 pounds, stock item) #bixproduce #respecttheproduce #mushrooms #shiitakemushrooms

🍕💚 High Spirits for National Pizza Day! 🎉 Let's take a slice of history and a dash of culinary innovation to celebrate. Did you know that pizza, in its simplest form, dates back to ancient times? However, the pizza we know and love today began its journey in Naples, Italy. Originally a dish for the poor, it has evolved into a global phenomenon, a bit like the humble cannabis plant which has found its way into gourmet kitchens. Now, imagine a pizza that not only tantalizes your tastebuds but also soothes your soul. Picture a classic Margherita, but with a twist – a delicate drizzle of cannabis-infused olive oil right after baking, harmonizing with the fresh basil, mozzarella, and tomato sauce. This is more than just a pizza; it's a culinary journey that respects tradition while embracing modern infusion techniques. Each bite offers a symphony of flavors, coupled with the relaxing embrace of cannabis. Here’s to National Pizza Day, where tradition meets innovation in the most delicious way. 🌿🍕 #NationalPizzaDay #CulinaryCannabis #ElevatedEats

What does the word “chirmol” mean, is it sauce or intrigue? Yesterday we had steak for lunch with my wife. We didn't go to any fancy restaurants, instead preferring to get our food to go. We had never shopped there. The place was nice. Although it was small, it was very well arranged and decorated. With well-placed furniture and well-used space. The food was delicious. The meat was soft and well-dressed, the salad had an amazing cilantro dressing (the best thing about lunch, after company), the chirmol was perfect, and the fries were crazy! The word chirmol is synonymous with chilmole, which comes from the Nahuatl chilli 'chile' and molli or mulli 'stew'. In Mexico, it is used to refer to a sauce or stew of chili with tomato. In Guatemala, the use of chirmol has become popular to accompany roast meat, and it can be made with chili or without chili. The curious thing is that the word chirmol has another meaning in Guatemala. It is used to refer to an intrigue, an entanglement or an imbroglio. When a person likes to communicate intrigue in a certain environment, it is said that this person likes chirmol. I like chirmol… … But in the steak. Do you like it? If you haven't tried it, I'll share a link to a recipe in the comments. #steak #bbq #grilling #foodie #cooking