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6 ideas to INCREASE restaurant sales on Father's Day ⬇️ (PS - Father's Day lands on Sunday, June 16th this year which isn't far away) Create a special menu: teaks, burgers, BBQ are popular & profitable! Fixed price or special discounts are both great options. Dads eat for FREE: an offer that's hard to resist! Gift card promotions: offer a bonus gift card or discounts on future visits when customers buy a certain amount in gift cards. Social media promotions: create buzz about your special event for weeks leading up to the day & more people will come! A special event: turn it into an event with start times, pricing details and special menus, or hold a meat raffle so guests are eligible to win free stuff. Father's Day brunch: some dads just prefer brunch! Any tips you want to add to the list? Drop a comment! #Restaurant #Restaurateur #FoodService #FathersDay

'Tis the season for gift cards, gift cards, ...and more gift cards! Check out this article from MassLive.com - it digs into the popularity of restaurant gift cards during the holiday season and highlights the shifting dynamics in gift card purchases due to changes in pricing and inflation within the restaurant industry. P.S. We appreciate the mention, MassLive! ❤️ https://lnkd.in/gX_XXAK8

Picture this: South American flavours hitting the UK dining scene, sizzling meats, and sumptuous sides served up with style. That's Fazenda Rodizio Bar & Grill Group for you! And we've got a juicy tale of how Fazenda Group are using Toggle to spice up their sales game with some savvy gift card action! Fazenda Group whipped up some physical gift cards to flaunt in their venues, resulting in 18% of all gift card sales being bought in-store. But that's not all - they turned heads with their digital gift card promos, splashing catchy ads on Meta platforms like confetti at a carnival! With Toggle's support, buying gift cards became smoother than slicing through butter, and their team? Well, let's just say they were as productive as a chef with a full pantry! Fazenda Group's gift card fiesta has led to some mouthwatering results: 🌟 In-store sales beefed up by a whopping 35% in year two! 🌟 Webshop sales saw a spicy 30% surge. 🌟 Free-of-charge (FOC) goodies for guests and campaign rewards? Up by 17%! 🌟 And the pièce de résistance? Total sales went from £564k in year one to a meaty £740k in year two! Talk about a sizzle! Natalia M. Andrade, Head of Marketing, said: “Toggle allows us to make the process of buying gift cards extremely smooth for our guests, and increases productivity for our team, too. Since joining Toggle in March 2022 and therefore introducing the capability of digital gift cards, we've seen a considerable increase in purchases, especially around key seasonal dates. The support offered by Toggle is first-class, with the team readily available to help when we need.” With plans to expand across the UK and into the EU, Fazenda Group will be bringing the flavour to a city near you! Want to find out more about how Toggle can help you give the gift of hospitality? Chat with our team today at [email protected].

Research from the University of Oxford revealed that the more you eat with others, the more likely you are to feel happy and satisfied with your life! This is no news to us, as bringing people together to share food is an essential part of Mediterranean culture and cuisine. Enjoy our delicious menu the way it’s meant to be enjoyed, with others! Bring your office together for some much needed, tasty bonding! 🙌 Receive a FREE $50 Amazon gift card on your next catering order of $250 more, with one-time use promo code SAJJ. Enter promo code when ordering catering online on SAJJ.com, or mention promo over call and email. Gift card is emailed on the day of catering. Why SAJJ Catering? 👉 Enjoy buffets or boxed meals, or mix and match. 👉 Ready in as fast as 4 hours, for those late minute orders! 👉 Plenty of delicious dietary and allergen-friendly options. 👉 Hassle-free delivery and setup, complete with plates, napkins, utensils and labels. 👉 Perfect for any occasion, of any size, at any time of day. Order at https://lnkd.in/gYnWbnQC 

Last night, my wife and I ate at Chama Gaucha Brazilian steakhouse in San Antonio. If you're ever in the area, I highly recommend checking it out. Here are a few things they do that every marketer can learn from. 👇 #1: Make Customers Feel Like VIPs One of the things that Chama Gaucha does better than anyone else is making customers feel like VIPs. The managers stop by your table multiple times during the meal to see how you're doing. Waiters stop to push your seat in for you when you need to sit down. The entire staff is constantly checking in to see if you need anything. It's a really impressive experience and makes you FEEL like a VIP more than any other restaurant. #2: Bring the Energy The staff also does a great job of bringing good energy to the experience. Everyone is buzzing around, looking for ways to help, and making sure you never wait long for whatever it is that you need. There never is a moment where a staff member has low energy, feels put out, etc. Overall, the vibe and energy is infectious and makes it a very fun dining experience. #3: Focus on the Experience Speaking of experience, eating at Chama Gaucha is all about...the experience. The food is amazing, but it's not just about the food. It's about the way you're greeted when you enter the door, the way the staff answers questions at the salad bar, and the way the managers bring your check to make sure they have one final touchpoint before you walk out the door. It's all about an experience that elevates the amazing food they serve. #4: Give Something Extra Every time my wife and I have visited, Chama Gaucha has given us something extra. The first time we went, they gave us a $50 gift card to get us to come back (keep in mind we did drop some coin for my mother-in-laws 70th birthday party). This most recent visit, they asked what we were celebrating, and then gave us dessert on the house for our anniversary. They also gave us a $35 gift card to use on our next visit. Both were great way to make our visit more pleasant and to make us want to come back again. Lessons for eCom Brands The main lessons for eCom brands are... ✅ Make sure you focus on the overall experience for your brand and not just the transaction. ✅ Do whatever you can to make your customers FEEL like VIPs. ✅ Give people something extra with every order, like a $10 voucher to use on their next purchase. What are your thoughts? Have you been to Chama Gaucha before, or do you know of any ways eCommerce brands can make their customers FEEL like a VIP? If so, feel free to leave a comment to share your insights, thoughts, and opinions.

Supercharge your meals with tempeh and win a £500 Asda/Tesco gift card💰 To celebrate the fact that you can now find Better Nature Tempeh in hundreds of more stores, we're giving you a chance to win a £500 Asda/Tesco gift card 🙌 To enter this epic competition, all you need to do is: 1. Buy Better Nature Tempeh from Tesco or Asda (in-store or online) 2. Submit a photo of your receipt via a short online form: bit.ly/winagiftcard500 3. That's it. Done. Easy peasy. Even if you don't win the gift card, you're still a winner because tempeh is: - Made with whole, fermented soybeans - High in protein (19-24g per 100g) - High in fibre and rich in prebiotics, which is great news for your gut - Quick and easy to cook (no need to press, drain, rinse or soak) - Super tasty, of course Veganuary’s better with tempeh 🌟 #veganuary #tempeh #HealthyFood #fermentedfoods

How easy is this, pass us a lead which then goes on to be come a live client and potentially have an amazing team meal on us Ultimate Finance. So all those introducers out there, get in touch to find out more. #smefinance #smefunding #invoicefinance #invoicefactoring #invoicediscounting

What are your opinions on restaurant gift cards? This Christmas season highlighted something undeniable about them. Their HUGE popularity. Their convenience is undeniable, and who doesn't love a complimentary meal experience? As a professional in the hospitality industry, I've been thinking about their implications for businesses: ✅ Pros - Boosts upfront revenue with the potential for extra spending. - Acts as a powerful marketing tool, drawing in new patrons. - Fosters repeat visits and strengthen customer loyalty. ❌ Cons - Unredeemed gift cards can muddle revenue management. - Popularity may be seasonal, affecting consistent revenue. - Gift card program management demands substantial admin work. What are your opinions on restaurant gift cards? Leave a comment. #Restaurant #Hospitality #HospitalityIndustry #GiftCards #HospitalityAccountant

So many restaurant owners feel like they have to resort to offering discounts to keep clients coming back. Their intentions are right, but the execution falls short. They end up in a cycle of diminishing returns. It's an unsustainable model that creates a race to the bottom. It impacts owners' margins and restricts their ability actually to make net revenue. What I've discovered is a better way to build customer loyalty. A shift from discounts to creating value. From short-term tactics to long-term strategy. From eroding your brand to elevating it. Here's what I’ve seen work: Gift Instead of Discount: --> Offer a gift card for repeat purchases instead of a discount. --> Attach a $10 gift card to orders, or use a digital card with a QR code. Loyalty Program: --> Implement a points-based loyalty program. --> Every dollar spent earns points towards free food or discounts. Value Perception: --> Focus on adding value rather than cutting costs. --> Position your restaurant as a premium choice, offering more for their money. This approach has worked for so many QSR restaurants. And shifted the customer’s perception from devaluing it to strengthening it.

The shopping is done? The food is prepared? Everyone is happy? And your stress free? We have answers for all those questions! Stop by and have a Wandering Bear Cold Brew Martini, grab a gift card, order take out for the family, and just take a deep breath! Aaahhhh Done! True Food Kitchen #stressmanagement #stressfreeliving