Aladdin Campus Dining’s Post

The Hidden Dangers of Vegetable Oils When Dining Out Eating out often? Discover how the cheap vegetable oils used in restaurants might sabotage your health, even in seemingly healthy choices like salads. Learn how to make better dining decisions for your well-being! Comment for info on signups for our 21-Day Challenge; enrollment closes tonight! #RFKJr #SeedOils #UnhealthyOils #HealthyOils #HealthyFats #GoodOils #BadOils #HealthyEating #VegetableOils #DiningOut #FoodChoices #HealthTips #NutritionAwareness #SaladSafety #RestaurantHealth #FoodAndWellness #EatSmart

IN THE SPOTLIGHT! Power Soul Cafe is certified gluten-free by the Gluten-Free Food Program (GFFP) proving their commitment to providing a safe, inclusive dining experience for everyone. Allen Rekunyk Vice President, Certification Programs visited Power Soul Cafe for their Grand Opening in Las Vegas, explaining to news reporters, the Gluten-Free Food Program (GFFP) standard threshold of gluten is 5ppm, while others are 10 ppm, making GFFP certification the strictest certification program in the industry. So, what does gluten-free certification mean for Power Soul Cafe? 1. Boost in Profits: Embracing the gluten-free certification opens doors to a growing number of health-conscious customers and those with dietary restrictions, significantly broadening their market reach. This not only helps in attracting a diverse clientele but also plays a crucial role in increasing their profitability. Being certified gluten-free is a standout feature that sets Power Soul Cafe apart in the competitive Las Vegas dining scene, promising a unique value proposition for customers and providing a competitive advantage. 2. Enhanced Staff Training: Achieving the GFFP certification is not just about the menu; it involves comprehensive staff training and education. The Power Soul team is thoroughly trained in understanding gluten-free dietary needs, cross-contamination and contact prevention, and providing impeccable service to guests with dietary restrictions. This ensures a safe dining environment and enhances the overall customer experience, leading to increased satisfaction and loyalty. The staff’s expertise and awareness are pivotal in maintaining the trust and confidence of their patrons. Could certification be right for you? #gffoodprogram #glutenfreefoodprogram #gffpcertified #glutenfreecertified #glutenfreeretaurant #lasvegasrestaurant #lasvegasbusiness #foodsafety

You work in a hotel and you have vegan guests staying for 7 nights. You have one vegan starter and one vegan main dish on your menu, plus a sorbet and fruit platter. What do you do? Do you expect them to have the same meal every night for 7 days straight? Or will you recommend a vegan restaurant nearby and tell them to spend their money elsewhere? Or will you tell them that you are happy to prepare something different for them on request? (which is very impractical for both sides + more often than not it creates a subpar dining experience) 👇 Imagine having zero dietary restrictions and staying in a hotel for 7 nights. When you would walk into their restaurant, there would be only a small salad and burger with fries on the menu, along a fruit platter. Nothing else. Any other meals would need to be requested. How would you feel in that restaurant? :) 👇 If vegan guests are still a challenge for your chefs, I am here to help. Reach out or follow the link in comments. Let's serve everyone the same way. On the pic: Vegan breakfast in a hotel room. (With my excited 3y old ;)) #plantbased #food #hotels #restaurants

5 ways to gain and retain customers for your restaurant: 👉 Think about foods available locally to you and fill a gap of what food is needed, no fish and chip shop nearby? Offer up restaurant quality scampi and chips. 👉 Passionate staff makes great atmosphere and service, everyone you employ should be as on board with your vision as you are, it leaves customers with a good impression. 👉 Reward systems always do well and entice customers into returning. Perks such as a free drink or starter with your meal after five visits are a good place to start. 👉 Offer foods to suit different dietary requirements to open up your customer base. Requirements like gluten free, vegetarian and vegan are the most common. 👉 Adapt to the times and offer various dining options. If restaurants learned anything from the pandemic it’s that a collection or delivery service can be game changing! Follow me for more tips on how to run your restaurant business! #hospitality #restaurants #dining #localfood #businesscoach

Organisations must support and train staff to meet older people's needs and exceed their expectations. The older person deserves to have their nutritional needs and dining preferences met by their care team, and have the right to voice concerns. 🍴 Learn more about dining and consumer choice: https://zurl.co/6R6M 🥗 The Knowledge and Implementation Hub (KIH) has brought together available #evidence and #resources to support you to introduce tasty, nutritious and safe meals in aged care: https://zurl.co/mnZj #AgedCare #ElderNutrition

How to Avoid Overeating and Feel Satisfied: Expert Tips Learn effective strategies to avoid overeating and feel satisfied after meals. Discover how to become more conscious of your food intake and develop the awareness to recognize when you are full. Enhance your dining experience and make informed choices about what you truly enjoy. #MindfulEating #HealthyHabits #SatisfactionAfterMeals #ConsciousEating #FoodAwareness #EnjoyEating #NutritionTips #Satiety #FoodIntake #EatingExperience

Take out the misinformation from big industry, plant based is about better nutrition , taste , texture and as we continue to improve our industry supply chain infrastructure , price will no longer be an issue in the consumer decision tree thanks Hannah Lopez for sharing

The United States Department of Defense is failing to ensure that military dining halls offer nutritious meals to service members, according to a government watchdog report. The US Government Accountability Office (GAO) found that the "Go for Green" initiative, which was established in 2008 to label healthy, moderately healthy, and unhealthy food options, has not been fully implemented at many military dining facilities. The report also found that the Pentagon has not conducted the required annual reviews of the dining programs in nearly a decade. The GAO observed issues such as missing, unstandardized, or improperly placed color and sodium codes, and found that dining facility staff were often not trained on the "Go for Green" program. Additionally, planned healthy menu items were sometimes replaced with less nutritious options. Providing nutritious meals to service members is crucial for military readiness and the ability to maintain a fit and healthy force. The failure to implement and oversee these nutrition initiatives puts the health and well-being of service members at risk. #MilitaryNutrition #PentagonFailure #MilitaryReadiness #ServiceMemberHealth #GovernmentAccountability

Know somewhere you'd like to see Abbot's on the menu?  Our delicious plant proteins and veggie burgers are available for foodservice—offering a protein-rich option every customer can crave, regardless of dietary preference or restriction.   Comment below ⬇ to let us know your favorite restaurant, cafe or brewpub we should check out.  Kerry Song Erin Murphy Tanya Flink #restaurants #hospitality #foodservice #mealkit

A positive food experience is not about eating just to eat. It's about experiencing it, enjoying it, and creating memories, and that's what the Retro Catering Pod can bring to your pitch. Retro Catering Pods https://lnkd.in/ermJu9Jy #catering #foodtrucks #followers #eatingout #memories