Ajinomoto Health & Nutrition North America, Inc.’s Post

𝗖𝗼𝗼𝗹 𝗢𝗳𝗳 𝗼𝗻 𝗧𝗵𝗼𝘀𝗲 𝗛𝗼𝘁 𝗦𝘂𝗺𝗺𝗲𝗿 𝗗𝗮𝘆𝘀 𝘄𝗶𝘁𝗵 𝗜𝗰𝗲𝗱 𝗧𝗲𝗮! When it comes to beverages, there are many options to choose from, so why not pick iced tea? New product development in this segment, which includes sparkling tea and flavored kombucha, is growing. There are many better-for-you options with functional ingredients that will help keep you feeling young, focused, and stress-free. The main reason people consume tea is because of the taste and that is something we can help you with! We have great trendy flavors like lavender, lemongrass, blackberry, and honey, to name a few. Even if you are looking to have a healthier product, our sugar boosters can help with low-sugar products or mask the off-taste adaptogens tend to have. Let us help you give your flavors that have refreshing summer power! 👉[email protected] Silesia ... taste the flavor! #SilesiaFlavors #flavors #foodbusiness #foodindustry #food #beverages #confectionery #innovation #foodscience #Icedtea #summer #summerflavors #WeAreSilesia

An interesting infographic from Synergy Flavors focusing specifically on how consumers respond to vanilla flavours and labelling. #Bakery #Foodindustry #Foodtrends #Production #Foodmanufacturing

Discover the unbeatable combination of taste with Testo Foods where flavor meets function! Elevate your meals with the best in the market and experience the power of Taste. Taste means Testo #TestoFoods #tastemeanstesto

Salt's Effect on Taste: Salt enhances the flavor of food by suppressing bitterness and enhancing sweetness. It is considered one of the five basic tastes, along with sweet, sour, bitter, and umami. #KaysaltPremiumChumviYetu  #kaysaltpremium                        

To a professional flavourist, it is impossible to truly understand a flavour with a single word. Take chocolate, for example. ⬇ There are hundreds of chocolate flavours, including fudgy chocolate, milk chocolate, cocoa powder and hot chocolate. These could be broken down further into a homemade chocolate fudge taste profile or a brownie profile. Being able to convey what you want—or more importantly, what your customers want—in a flavour is extremely important. Here are five key questions essential to successful flavour development: https://lnkd.in/eqsuB6qJ #Flavour #FoodScience #FoodandBeverage

Selecting the perfect low-sugar option for each drink is no easy feat. It requires a delicate balance, ensuring an ideal mix of taste, texture, and overall flavour harmony. 🍹 Now, let's dive into the world of natural sweeteners from BENEO! 🌿 Derived from sugar beets, Palatinose™ (Isomaltulose) has a mild, natural sweetness without any aftertaste. It not only sweetens but offers sustained energy without the undesirable sugar spikes. Its slow energy release makes it an ideal choice for those seeking sweetness with a health-conscious approach. Ready to transform your drinks? Contact us now and experience how these natural sweeteners bring not only delightful flavours but also health-conscious choices to your beverages. DPO International - A Full-suite Market Enabler for Every Food Business #SweetRevolution #BeverageInnovation #Lesssugar #DPOInternational #FullSuiteMarketEnabler

How do our taste buds work? Why do we all have different flavour preferences? What flavours are most commonly liked? Plant-Ex has answered these questions in our latest blog post. Read here - https://lnkd.in/eu_fhngT

Discover the unbeatable combination of taste with Testo Foods – where flavor meets function! 💪🍴 Elevate your meals with the best in the market and experience the power of Taste. Taste Means Testo #TestoFoods #TasteMeansTesto

What is Flavor? In the world of food and beverages, let's explore the essential components: flavor, taste, aroma and sensations. These terms may seem similar, but each contributes something unique to the culinary experience and can either make or break your products. Taste? That's what you experience on your taste buds, the sensations we experience on our tongue. There are five primary tastes: sweet (linked to sugars), sour (related to acids), salty (detected through sodium ions), bitter (often tied to alkaloids), and umami (described as savory and connected to glutamate) Sensations are touch, pressure, and temperature in the mouth and nose. This can include the cooling of menthol, the tingling of carbonation, the spicy burn from chili peppers, or the creamy texture of fats. Aroma is smell, like a freshly baked pie that fills the room with that irresistible, comforting scent. But what's happening at the core level? Our olfactory system is capable of detecting thousands of different odorants, which can combine to create the unique aromas of different foods and drinks. Research has even shown that aroma can even influence our emotions and memories. Flavor, on the other hand, is the whole package; the combination of taste, aroma and sensations. When you eat or drink something, the smells make their way up to your nose and join forces with your taste buds all while engaging the sensory receptors in your mouth. The result? The full flavor experience. So, why does all of this matter for your food and beverage business? Well, the more you understand these elements and connect them to your consumers' motivations, the better you can create great tasting products tailored to your consumer ultimately increasing sales. At Schulz Consulting Group, we specialize in unlocking the secrets of taste, aroma, and flavor to help you create and enhance your CPG products. Let's collaborate to craft tastier and more appealing products that wow your customers and boost your bottom line. #foodandbeverage #flavor #taste #aroma #sensoryscience #productdevelopment #marketing #CPG #NPD #foodscience

#FoodScience Uncovered: The Secret of Flavorings 🔍🍴 Do you know how food aromas are created? Flavorings can alter the sensory experience of food, making tastes more enticing. They work primarily through the olfactory system, but also affect taste. Flavorings can be divided into 3 main types: 1. Natural flavorings - Aromatic compounds extracted from natural sources 2. Nature-identical flavorings - Artificially synthesized to match natural compounds  3. Artificial flavorings - Fully synthetic, mimicking natural aromas Understand these magical additives and make your delicious dishes stand out! 👨🍳 Learn more: https://lnkd.in/gJbiDgBP #Foodie #CookingTips #FoodScience #Chemistry