Alejandro Folmer’s Post

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Partner, Global AgroFood Segment Leader at Egon Zehnder

Recently, we at Egon Zehnder Brazil had the pleasure to hold a breakfast with agribusiness leaders in São Paulo, providing a great discussion on the future of agribusiness. Some of the main topics discussed include: 🔹Leaders and their teams need to continue to getting closer to the field (farmers and producers) to help them understand the impact of different technologies, processes, and products at the end of the chain. 🔹Developing leaders with greater autonomy and decision-making capacity will be a key to the transformation, growth, and maturity of organizations. 🔹Enhancing the levels of productivity will be key: companies will need to scale good operating and management practices to make a better use of resources (land and water) and technology (bio, digital, mechanization). 🔹The waves of growth in agribusiness (records of production and GDP growth) generate a positive momentum that must to be followed by a more strategic allocation of capital to support moments of economic instability (especially in the south hemisphere). 🔹The solid development of the sector in the last 10-15 years paved the road to a green economy (e.g., biofuel, crop-farm and livestock integration) that will play a key role at the growth and the future of agribusiness. I would like to thank my dear colleagues Bruno Carrasco Prado Alves Ezequiel Silva Maitee Camargo Victoria Zaiden Vinicius Francisco for the great cooperation in the Agrofood practice. ➡️ What topics resonated the most? Let us know how we can help you.

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