Abelei Flavors’ Post

Some tips and tricks to make the most of your IFT FIRST experience ⬇️ 🎉

Headed to the Windy City for #IFTfirst with Innovopro and feeling excited to tap into the wealth of knowledge in the food tech space. I’d like to explore how companies are navigating supply chain and environmental challenges. Thinking about value-added ingredients, sustainable crop production, egg alternatives, and product trends. What topics are you passionate about? Let's connect at IFT first! #Institute of Food Technologists (IFT) #chickpeaprotein #solventfree #lowsodium #EggFreeBaking #emulsification #cleanlabel

Happy Thursday everyone! It is later in the day, so I can say happy almost-Friday. Looking forward to getting home and tonight's D&D session (I have been DMing since before COVID). Anyway, if you are looking for upcoming shows, here are a few that you might want to put on your radar: Newtopia/Expo East - Denver - Aug 25-27 Plant Based World - NYC - Sept 11-12 Supply Side West - Las Vegas - Oct 28-31 Pack Expo - Chicago - Nov 3-6 PLMA - Chicago - Nov 17-19 In the spirit of sharing info and resources, check out our Resources page for more partners that we have vetted and direct people to when they have specific needs - catapultserv.com/resources. If you want to know who would fit best for your team directly, give us a call so that we can get to know you first, and we are happy to make a recommendation. And finally, from Specialty Food Association's State of the Specialty Food Industry report, 2024-25 Edition (contact Julie Gallagher for more info) and data from SPINS, here is a snippet of information that I am please to share with the world. I am most curious to chat about the oils & vinegars - anyone have a thought there?

Stop by to say hi and chat about our specialty ingredients for Petfood and Petfood ingredients.

The countdown is on! In just over two weeks, my favorite event of the year is fast approaching. Who else is planning to attend IFT in Chicago? Make sure to visit us at Booth 848, or better yet, let's schedule a meeting. Looking forward to seeing you there! #IFTchicago #IFTFIRST #foodindustry #foodsafety #foodinnovation

🌐 Exciting News! Dive into the world of innovation at SIAL America 2024 in Las Vegas – the epicenter of global food trends. 🍽️✨ Read my latest article to explore the insights from this must-attend food expo! #SIALAmerica #FoodInnovation"

Are you a FOOD/DRINK business considering developing and growing on an international scale? OR Is exporting new for you? Are you challenged by the markets you serve and want to seek financially viable opportunities? Margaret Dineen ACMA CGMA from Blue Sky Food Consulting has released details about The Irish Food Trade Connect Forum. Date: Thursday 21st March 2024  Venue: The Killashee Hotel in Kildare Expert speakers on: – Product development and branding for export markets. – How to identify your ideal target market abroad. – The best supply chain route – Distributor or investing directly in the market? – Risk management to ensure business continuity and securing your international trading position. – The legal and regulations of exporting that need to be considered. – Business ethics, communications and negotiations when trading internationally. – 2 interactive workshops where you will be able to learn and educate from the speakers and the audience on a SWOT of your current international trading experience and also how ESG compliance and reporting will support engagement from international customers and investors. Book your place at the link below. https://lnkd.in/eEpbaHeB

If you've missed one of our past webinars, we've got you covered with a library of webinars available for viewing at any time! 📽️ Learn from culinary experts about equipment usage, recipe inspiration, and finding the right solution for you. Catch up on our latest webinars: https://okt.to/3iVCj4

Always great quick information.

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