Line Cook - Railbirds/Lil' Wagner's
Line Cook - Railbirds/Lil' Wagner's
Derby City Gaming & Hotel
Louisville, KY
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Specific Duties And Responsibilities
- Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
- Requires reading and math skill for recipes and measurements.
- Ability to read, write, speak and understand recipes and communicate with other Team Members.
- Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
- Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
- Adheres to control procedure for food costs and quality.
- To encourage and abide by all health codes and hand washing guidelines.
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
- Abilities demonstrated in handling the banquets and food outlet effectiveness.
- Be in constant communication with BOH Team Members.
- Maintaining interpersonal working relationship among all personnel.
- Oral and written communication skills.
- Ability to work in fast-paced environment.
- High School Diploma or GED equivalence.
- One-year minimum experience in food preparation and food knowledge is preferred.
- Ability to work both front and back line positions.
- Must be able to complete any classes or certifications required.
- Ability to obtain a valid Racing License Racing License.
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Seniority level
Entry level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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