Derby City Gaming & Hotel

Line Cook - Railbirds/Lil' Wagner's

No longer accepting applications

Specific Duties And Responsibilities

  • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
  • Requires reading and math skill for recipes and measurements.
  • Ability to read, write, speak and understand recipes and communicate with other Team Members.
  • Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors.
  • Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
  • Adheres to control procedure for food costs and quality.
  • To encourage and abide by all health codes and hand washing guidelines.
  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.


STANDARDS OF PERFORMANCE

  • Abilities demonstrated in handling the banquets and food outlet effectiveness.
  • Be in constant communication with BOH Team Members.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Ability to work in fast-paced environment.


Education, Training, And Experience

  • High School Diploma or GED equivalence.
  • One-year minimum experience in food preparation and food knowledge is preferred.
  • Ability to work both front and back line positions.
  • Must be able to complete any classes or certifications required.
  • Ability to obtain a valid Racing License Racing License.


#DCG
  • Seniority level

    Entry level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Hospitality

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