At LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to do what we love, each and every day.
Event Coordinators are banquet servers or bartenders with exceptional guest facing skills. We’re able to reward our stand-out staff members with this more independent role within our event execution team. With additional responsibilities, comes additional perks.
Essential Responsibilities:
Embodies our Core Values at all times
Keeping LaBelle standard up to speed with how the building looks and is organized in both storage and guest facing spaces
Must be efficient in bar, POS, and backend of operation training
Ensure efficient coordinations of events with the guidance of Event Manager
Work as a team with all LaBelle personnel to maintain a productive atmosphere and efficient food and beverage service
Familiarize with all menu items
Confirm sufficient amount of inventory regarding linens, florals, centerpieces, audio/visual requirements and the like
Ensure all closing procedures and take down of events are completed timely
Be present at all required events including LaBelle Lights shifts
Support FOH
Manage communication with Event Manager at all times
Ensure events comply with all health and safety regulations