The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.
Catering Coordinator Responsibilities Include
Creating an excellent service experience for our customers
Representing the brand positively
Providing prompt service and quality products
Maintaining a clean and comfortable environment
Upholding all operational standards.
We're Looking For a Catering Coordinator With
A strong commitment to excellent customer service and food quality
A knack for providing top-notch interactive service to our customers
Previous experience in a restaurant/bakery (entry level employees also welcome)
A desire to work in a supportive fun work environment
We offer our Catering Coordinator a complimentary meal per shift and:
Competitive salary: $17.00-$18.00/Hour
TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
Generous meal discounts
Employee growth opportunities
Flexible schedules
A daily loaf of bread
Requirements
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Restaurants
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