Shahram Ajamian

What is the consumer motivation to purchase plant-based cheese? And does plant-based cheese have to taste exactly like dairy cheese? Warner et al from the Department of Food, Bioprocessing, and Nutrition Science at North Carolina State University presented their study at the Institute of Food Technologists (IFT)'s annual event and expo in Chicago this week, key points as follows: 1. Dairy cheese is perceived as superior in flavor and texture. 2. Plant-based cheese is perceived as more sustainable, more ethical and healthier. 3. More than 80% of consumers say that taste/flavor, ingredients, and texture influence their purchase decision. 4. The top 5 most important attributes are as follows: - Taste/Flavor - Ingredients - Texture - Protein content - Made from plant or plant derived sources 5. Although great taste is desired, 61% of consumers indicate that plant-based cheese doesn’t have to taste exactly like dairy cheese. Unsurprisingly, the recommendation from the study for the plant-based cheese industry is to focus on the improvement of flavor and texture in order to retain current consumers and reach potential new consumers. Edlong Flavor Solutions

17

1 Comment

Just finished the course “Managing Your Emotional Response to Workplace Stress” by Melody Wilding! Check it out: https://lnkd.in/eSTgrxhz #stressmanagement.

27

1 Comment

Darin Detwiler, Founder and CEO of Detwiler Consulting Group, LLC, joins the #GS1USPod to discuss the roles that new technologies and procedures play in fortifying #foodsafety systems. Subscribe now! https://ow.ly/CXas50SSP14 #TeamGS1US #pod #podcast

12

Darin Detwiler, Founder and CEO of Detwiler Consulting Group, LLC, joins the #GS1USPod to discuss the roles that new technologies and procedures play in fortifying #foodsafety systems. Subscribe now! https://ow.ly/CXas50SSP14 #TeamGS1US #pod #podcast

4

Quick 5-minute survey to determine if any raw cut plant foods should be added to the FDA Food Code definition of Time/Temp Control for safety food 🍎🥦 If you're in the industry, regulator, or academia, your input is crucial!

2

Hey all! 🌟 As part of the Conference for Food Protection's Cut Plant Foods TCS Committee, we're conducting a quick 5-minute survey to determine if any raw cut plant foods should be added to the FDA Food Code definition of Time/Temp Control for food safety while understanding what other aspects the food and retail industry is engaging in. 🍎🥦 If you're in the industry, regulator, or academia, your input is crucial! 📝 Fill out the survey specific to your CFP group: 🌿 Industry – https://lnkd.in/gmYry4t5 📑 Regulator – https://lnkd.in/gcqapWfJ 📚 Academia – https://lnkd.in/ghxt2j6W Let's work together to shape the future of food safety! 🌍 Submit your responses by Monday, October 14, 2025. 🗓️ #FoodSafety #IndustryImpact #RegulatoryChanges #FoodCode

12

1 Comment

Looking to infuse your food safety program with the power of data? In the June Eye on Food Safety with Dr. D., Cronan McNamara helped us explore how data can build a stronger foundation and drastically enhance food traceability. Read this summary of that live podcast and learn how to leverage insights and drive continuous improvement! ➡️ https://buff.ly/4d3IJiW #gfsr #foodsafety #foodmanufacturing #fooddata #foodsafetydata #foodcommunication #foodtechnology #crisiscommunication #foodsafetyculture

7

Owning 1% of something is far better than owning 100% of nothing. In the pursuit of success, we often fall into the trap of trying to do it all, or holding out for the perfect opportunity where we have complete control. But the truth is, collaboration, shared ownership, and taking small steps forward can be far more powerful than standing still, waiting for the ideal moment that may never come. In many cases, it's better to be a small part of something impactful than to keep holding on to something that never materializes. Whether it's a project at work, a new venture, or even a personal goal, consider the value of contributing what you can, even if it's just 1%. Progress, however small, is always better than standing still. 🌱 #Leadership #GrowthMindset #Collaboration #Success

30