Michele Fite

Kefir-- a fermented dairy beverage-- is rising in popularity. I weigh in on this good-for-you drink in this article via Layla Khoury-Hanold via Food Network where it takes about: --What is kefir? --How is kefir made? --What does kefir taste like? --Health benefits --The difference between kefir and yogurt --And of course, HOW to pronounce it!

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Check out Sea Salt Superstore's deep dive into the differences between #CoarseSalt and #FineSalt, covering everything from size and flavor to intensity, uses, and shelf life. #Salt is an essential ingredient in almost every dish, and having both coarse and fine salt in your kitchen (and knowing when to use each) can elevate your cooking. Whether you're seasoning a hearty stew or finishing off a delicate dish, the right salt makes all the difference! #SeaSaltSuperstore

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Why are traditional beers 🍺 and spirits 🥃 are losing the ground to innovative adult Beverages? As I've previously shared, periods of premiumization are often followed by shifts towards new categories. Another shift is underway, driven by the following factors: 𝗥𝗶𝘀𝗲 𝗼𝗳 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗔𝗱𝘂𝗹𝘁 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 (𝗔𝗔𝗕𝘀) 📈: Products like hard seltzers, RTD cocktails, and canned wines are experiencing significant growth, outpacing traditional beer and spirits. The pace at which these AABs are capturing the market is a clear sign that consumers are craving innovation and convenience. Brands need to pivot quickly to keep up! 𝗜𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗖𝗮𝗻𝗻𝗮𝗯𝗶𝘀 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 🌿: Although currently hindered by regulatory challenges, cannabis beverages are growing. The crossover potential here is massive. Once regulations catch up to culture, the alcohol industry must be ready to adapt or face losing market share. Keep an eye on this. 𝗙𝗹𝗮𝘃𝗼𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 🍒🍋: Combining traditional alcoholic bases with new flavor profiles is driving consumer interest and growth in AABs. Consumers are adventurous and always on the lookout for the next exciting flavor. Brands that experiment and push flavor boundaries will reap the rewards. 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗵𝗮𝗿𝗲 𝗚𝗿𝗼𝘄𝘁𝗵 📊: AABs now represent 12.6% of total beverage alcohol servings and are projected to grow to 18.4% by 2027. This growth trajectory is not just a trend - it's a fundamental shift in consumer preferences. Marketers should view this as an opportunity to lead in a rapidly expanding segment. 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗟𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲 🎯: If the previous factors show anything, its that the AAB market is quickly evolving, with new sub-segments continuously emerging, requiring marketers to stay agile and innovative💡 Success will come to those who are proactive, flexible, and forward-thinking. As we navigate this evolving landscape, it's crucial to stay ahead of trends and continuously innovate. BevAlc is ripe with opportunity for those willing to take bold steps. Cheers to the future of drinking! 🥂🚀

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Snack Trends Alert! Protein power, sustainability strides, and flavor fusions are reshaping snacking in 2024! Key takeaways from a recent article in Food Business News by Brooke Just: Protein Reigns Supreme: General Mills, Kodiak Cakes, and @Wilde Brands are leading the charge with protein-packed snacks, responding to consumer demand for healthier options. From bars to chips, protein is the star of the show, offering guilt-free indulgence with a health halo. Sugar Reduction: Consumers are seeking sweet treats without the added sugar, driving brands to explore natural alternatives like dates. With Date Better Snacks leading the way, snacks sweetened with dates offer nostalgia without the naughty, appealing to health-conscious snackers. Sustainability: Upcycled foods are making waves in the snack industry, with brands like Mosh and Balanced Tiger leading the charge. By repurposing overlooked ingredients, these brands are not only reducing food waste but also creating sustainable snack options for a greener planet. Super Mushrooms: Mushrooms are emerging as a powerhouse ingredient in snacks, offering health benefits and unique flavor profiles. From bars to chips, lion's mane and other super mushrooms are becoming mainstream, blurring the lines between functional foods and indulgent treats. Evolving Flavors: Bold new flavors like jalapeño and dill pickle are shaking up the snack scene, appealing to adventurous taste buds. With brands like Sister Schubert's and Good Foods Group, LLC leading the way, savory snacks are getting a spicy makeover. Looking to tap into these trends and take your snacks to the next level? Upcycled Foods, Inc. (UP, Inc.) has the solution! Our ReGrained SuperGrain+ is a B2B ingredient that can enhance protein, fiber, and flavor in snack foods, all while addressing sustainability. By repurposing nutritious grains that would otherwise go to waste, Upcycled Foods helps snack food manufacturers create delicious, nutritious, and planet-friendly snacks that consumers will love. Join us in revolutionizing snacking for a healthier, more sustainable future! #SnackRevolution #alternativeproteins #upcycledfoods #foodwaste #snacktrends #SustainableSnacking #Regrained Daniel Kurzrock Upcycled Food Association

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