“ Julie is one of the kindest most supportive people I have ever worked with. She has a gift for drawing people together and creating engaging experiences, which leave lasting impressions and have far reaching impacts. Whether it’s guiding aspiring cooks in the art of local cuisine or leading students on the collective discovery of global impacts, she has continually amazed me with the breadth of her talent, resourcefulness, and energy. Where others see an obstacle, she sees an opportunity to exercise her flexibility and problem-solving skills. Julie is known as a proactive organizer and an adaptable problem-solver, who eagerly rises to each challenge with determination and positive energy. She inspires and empowers all those around her, and I count myself lucky to have worked with such a bright, insightful person. ”
Julianne Stelmaszyk
Boston, Massachusetts, United States
1K followers
500+ connections
Activity
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Some news to share! After serving as Rhode Island’s Director of Food Strategy for the last three and a half years, I am excited to share that I have…
Some news to share! After serving as Rhode Island’s Director of Food Strategy for the last three and a half years, I am excited to share that I have…
Posted by Julianne Stelmaszyk
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How much do Rhode Islanders spend on LOCALLY grown, raised or harvested foods? Thanks to the recent #NewEnglandLocalFoodCount we now know. Rhode…
How much do Rhode Islanders spend on LOCALLY grown, raised or harvested foods? Thanks to the recent #NewEnglandLocalFoodCount we now know. Rhode…
Shared by Julianne Stelmaszyk
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GOOD FOOD JOB ALERT We are #hiring! Rhode Island Commerce's Food Strategy team is hiring a LOCAL FOOD VALUE CHAIN PROGRAM MANAGER Come work with a…
GOOD FOOD JOB ALERT We are #hiring! Rhode Island Commerce's Food Strategy team is hiring a LOCAL FOOD VALUE CHAIN PROGRAM MANAGER Come work with a…
Shared by Julianne Stelmaszyk
Experience
Education
Licenses & Certifications
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Permaculture Design Certification (100 hours)
Sowing Solutions Permaculture Design & Education
Issued -
First Aid Certification
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Issued
Volunteer Experience
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Network Advisory Board Member
Farm to Institution New England
- Present 3 years 6 months
Environment
Advise on FINE's governing body and help shape farm to institution activity in New England.
https://www.farmtoinstitution.org/blog/introducing-fine-nac-members-2021 -
Board Member
EASTIE FARM
- Present 3 years 10 months
Environment
https://eastiefarm.com/
Eastie Farm is dedicated to improving food access and community resilience through the development of interactive urban agricultural spaces, where residents of all ages and backgrounds are encouraged to learn and take part in the production of healthy, locally-grown, and culturally relevant foods. -
Co-Chair Education Working Group
Menus of Change University Research Collaborative
- 1 year 7 months
Environment
https://www.moccollaborative.org/
The MCURC is a working group of scholars and campus dining leaders from invited colleges and universities interested in accelerating efforts to move American consumers—and college/university students, scholars, and staff in particular—toward menus that integrate both health and sustainability imperatives.
Vision: Cultivating the long-term well-being of all people and the planet—one student, one meal at a time.
Mission: MCURC is a…https://www.moccollaborative.org/
The MCURC is a working group of scholars and campus dining leaders from invited colleges and universities interested in accelerating efforts to move American consumers—and college/university students, scholars, and staff in particular—toward menus that integrate both health and sustainability imperatives.
Vision: Cultivating the long-term well-being of all people and the planet—one student, one meal at a time.
Mission: MCURC is a collaboration of forward-thinking scholars, food service leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move people toward healthier, more sustainable, and delicious foods using evidence-based research, education, and innovation. -
Student Garden Club Supervisor
St. Stephen's School Rome
- 4 months
Education
Worked with the students and faculty at St. Stephen's International high school to build an edible garden curriculum and healthy lunch program to support local producers and educate students about healthy lifestyles.
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Volunteer Farmhand
WWOOF ITALIA (WORLD WIDE OPPORTUNITIES ON ORGANIC FARMS)
- 4 months
Environment
- Participated in work exchange on three biodynamic farms throughout Italy
- Harvested and processed Sangiovese grapes for Chianti Classico wine at a 20,000 bottle production at Fattoria Cerreto Libri
- Harvested olives for oil production in Campania -
Workforce Development for Refugees & Asylees
International Institute of New England
- 7 months
Civil Rights and Social Action
-Supported refugees and asylees entering the U.S. workforce on building career skills, resume building, and finding job placement
- Fostered working relationships with local businesses, building a network for job placement
-Created a resource database for clients including locating job fairs and interview opportunities for clients
Languages
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Italian
Full professional proficiency
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Spanish
Limited working proficiency
Organizations
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Social Justice Council
Founder
-- Initiated and founded an inter-student organization dedicated to working for peace and social justice at Northeastern University
Recommendations received
1 person has recommended Julianne
Join now to viewMore activity by Julianne
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A good recap of the state of the cellular agriculture industry by Kim Kalunian at WPRI-TV. I especially enjoyed the insights from Tufts University…
A good recap of the state of the cellular agriculture industry by Kim Kalunian at WPRI-TV. I especially enjoyed the insights from Tufts University…
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