“Bryan is a genius when it comes to restaurant systems and IT in general. He always goes above and beyond and is a great person to work with. He is also a very skilled teacher and what he doesn't know he will find out. Bryan's countless hours spent developing and maintaining our database truly improved the life of company!”
About
As an experienced leader in Restaurant POS and Infrastructure, my expertise spans the…
Experience
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Education
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Culinary Institute of America
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Activities and Societies: Continuing Education Class Teaching Assistant
Bachelors of Professional Studies: Culinary Arts Management
Associate in Occupation Studies: Culinary Arts -
Studied Business Administration
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Studied Business Administration / Computer Sciences
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Do You Need a Restaurant Server License and Permits? Do You Need a Restaurant Server License and Permits? Do You Need a Foodservice License to Serve in Restaurants? What is an Employee Identification Number (EIN) for Restaurant Servers? Will Obtaining an Alcoholic Beverage License (ABL) Help Your Restaurant Succeed? Do You Need a Restaurant License to Serve Customers? Licenses and permits may seem like the least exciting part of running a restaurant, but they're essential in providing customers with a positive dining experience. Delaware requires all on-premise alcoholic beverage servers and managers to complete Responsible Server Training approved by Alcoholic Beverage Control. This course covers topics like how alcohol affects the body, checking IDs, recognizing signs of intoxication and more. To read the rest of this article, please click on the link below: https://lnkd.in/exDYFXTC
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Intouch Insight
Unlocking the Future of QSR Guest Experiences: Delve into the Impact of Technology 🚀 In the fast-paced world of QSR, speed, convenience, and quality reign supreme. But what truly drives customer satisfaction beyond just good food? Our latest blog explores the tech-driven revolution shaping guest experiences. Discover why over 60% of diners believe technology enhances restaurant convenience and how it influences return visits, especially among the under-45 demographic.📱 Based on insights from our survey on Consumer Perceptions of Restaurant Tech, we analyze what factors truly matter to QSR patrons and how technology is reshaping their choices. Ready to uncover the game-changing insights? Let's explore together! #QSR #GuestExperience #TechImpact
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Restaurant Franchising & Innovation Summit
Creating a restaurant menu is a lot like playing a sport. Anyone can do it, but it takes expertise to do it well. We’ve created this ebook filled with tips & insights so that you can more easily create a menu that will best serve your restaurant. https://lnkd.in/dviPtYCF
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CLA (CliftonLarsonAllen)
Do you know how to prevent, detect, and respond to cyberattacks that could compromise your operations and customer trust? If you want to learn more about cybersecurity strategies for the restaurant industry, join our October 1 webinar for actionable insights and tips to help you protect your business. Register today. https://hubs.li/Q02NwGxd0
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Big Stick Willy's Cheese Sticks
Culinary teams routinely check out new items in hopes of finding their next LTO run.... the options can be overwhelming at times with so many good food items out there to choose from...but here are some things culinary teams take into consideration. Seasonality and Trends: Seasonal items tend to perform well - culinary teams may look for opportunities to incorporate seasonal produce, flavors, or themes into LTO offerings. Innovation and Creativity: an LTO item should have creative flavor combinations, unique ingredient pairings, or innovative cooking techniques that differentiate the item from others. #culinary #menuinnovation #innovation #foodandbeverage #foodservice #qsr #foodie
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Foodservice IP
Generation Z’s impact as foodservice consumers has been closely studied, but understanding their influence as members of the culinary workforce is just as vital. Will your marketing and sales teams be prepared as this group reaches the management ranks? https://conta.cc/4691zCt #foodserviceip #foodservice #genz #restaurants
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