This weekend, 5 brave USHGers will run up and down the steps of the Philly Art Museum in the PHL24, an epic 24-hour vertical marathon benefitting Legacy of Hope, a nonprofit providing essential support to cancer patients and their families in Philadelphia, tackling the toughest challenges like food insecurity and homelessness, all while expediting new therapies and cures. It's not too late to support this incredible event! https://lnkd.in/eFGKCSR8
About us
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].
- Website
-
http://www.ushgnyc.com
External link for Union Square Hospitality Group
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- New York, New York
- Type
- Privately Held
Locations
Employees at Union Square Hospitality Group
Updates
-
Gramercy Tavern and Union Square Cafe are honored to participate in tonight's 3rd Annual Anne Saxelby Legacy Fund Benefit. Anne Saxelby was a pioneer in championing fine American cheeses and dedicated her life to celebrating and advocating for farms and small producers during a time when cheese enthusiasts primarily turned to Europe for artisanal products. Anne passed away in October 2021, but her legacy and influence continue through the Anne Saxelby Legacy Fund, which offers month-long paid apprenticeships for young adults to live and work on sustainable farms, where they can learn, grow, and be inspired to drive community change. You can learn more and support the fund at the link below: https://lnkd.in/efjUBP7G "Her passion for celebrating American farmstead cheese influenced a generation of cheese makers, chefs, cheese enthusiasts, and friends, and changed the way we engage with American foods,” - Mike Anthony, Executive Chef at Gramercy Tavern
-
Click here to apply: https://bit.ly/3XH9694
-
Monday, Sept. 16 6:00 PM - 9:00 PM Daily Provisions, Manhattan West The Fast Company Innovation Festival kicks off with A Dinner and Conversation at Daily Provisions with Union Square Hospitality Group CEO Chip Wade and Chief Technology Officer Kelly MacPherson. Join us for a closer look inside USHG's approach to improving Hospitality with Technology. Tickets available through the link below.
-
For all you hospitalitarians looking for your daily dose of inspiration, have a listen to this week's episode of the Hospitality Hangout Podcast featuring our own Chip Wade...
Look who visited Branded HQ today! We had the honor of welcoming Chip Wade, CEO of Union Square Hospitality Group to B Works by Branded Hospitality to film The Hospitality Hangout Podcast! Catch this episode NEXT WEEK! Never miss a new release by subscribing on Spotify by clicking this link -> https://lnkd.in/dUhKfEV #Podcast #Hospitality #NewYorkCity Branded Hospitality Ventures Rachel Kornafel Morgan Wiley Howland Tiffany Daniele Ashley A Bode Malysa Volpicelli Amanda Kehr Patti Simpson Richard Coraine
-
+1
-
Reserve your spot at Hospitality Quotient's two-day workshop on September 23rd in NYC! Join us for interactive sessions focused on cultivating loyalty, putting employees first, and integrating hospitality into your hiring practices. On the first night, enjoy dinner with fellow workshop participants at Ci Siamo, one of our newest restaurants. On the second day, attend a full-day workshop at Manhatta, featuring a fireside chat with our Founder & Executive Chairman, Danny Meyer. We hope to see you there! You can book in your seat at the link below: https://lnkd.in/edWgxdJZ
We have a few spots left for our Fall two-day workshop in NYC! Join us on September 23rd for interactive sessions focused on cultivating loyalty, putting employees first, and integrating hospitality into your hiring practices. On the first night, enjoy dinner with fellow workshop participants at Ci Siamo, one of USHG’s newest restaurants. On the second day, attend a full-day workshop at USHG’s Manhatta, featuring a fireside chat with USHG's Founder & Executive Chairman Danny Meyer. We hope to see you there! You can book in your seat at the link below: https://lnkd.in/edWgxdJZ
-
Across six sessions in August, over 225 team members from our Full-Service Restaurants, Daily Provisions, and the Home Office attended HQU, our internal Hospitality Quotient training program. Led by Patti Simpson, Richard Coraine and Abe Monzon, this program is a celebration of our 51%ers, reinforcing our values, behaviors, and commitment to putting each other first...and an excuse to indulge in Daily Provisions crullers and enjoy the views at Manhatta ;)
-
+1
-
Tickets are on sale now for the fundraiser of the year! Join Chef Lena Ciardullo at Union Square Cafe and enjoy bites from many of NYC's favorite restaurants, all in support of three incredible organizations Emma's Torch, Food Education Fund, DRIVE CHANGE, INC. Click for tickets: https://lnkd.in/eEEeqJvH
-
A worthwhile listen from our Founder & Executive Chairman Danny Meyer and Organizational Psychologist & Bestselling Author Adam Grant. Adam and Danny dive into the value of creating a culture of excellence and explore the importance of hiring individuals who treat others with kindness. Have a listen at the link below: https://lnkd.in/e2BpvP-A
Founder and Executive Chairman, Union Square Hospitality Group; Founder, Shake Shack; Founder, Hospitality Quotient.
I had a great time sitting down with my friend Adam Grant on this month's episode of the Work Life podcast. We talk about the value of creating a culture of excellence and explore the importance of hiring individuals who treat others with kindness. Tune in at the link below: https://lnkd.in/e6nnz2rC Union Square Hospitality Group Hospitality Quotient
WorkLife with Adam Grant
play.prx.org
-
Just a few seats left in Hospitality Quotient's July workshop. You can book your seat in at the link below: https://lnkd.in/ev6cdAEc
HQ Leadership Development Workshop July 22 - July 23 We have just a few seats left in HQ’s July Leadership Development Workshop. Join us for a welcome reception dinner on July 22nd at Ci Siamo, followed by a full-day workshop at The Modern. Unlock the power of hospitality for your business through programming that covers how to implement hospitality as a key business differentiator, the power of hiring hospitalitarians, and more. Tuesday’s session will also include a fireside chat with our Founder & Executive Chairman, Danny Meyer. You can book in your seat at the link below: https://lnkd.in/ev6cdAEc