Big news! Our CEO, Maria Cho, has joined the ranks of Entrepreneur Magazine's expert contributors. Don't miss her first column, "7 Ways to Scale a Startup Into a Billion-Dollar Business." https://lnkd.in/gzcHjNeX
Triplebar
Biotechnology Research
Emeryville, California 3,390 followers
We harness the power of biology to create products that nourish, heal, and sustain each other and our planet.
About us
We discover the 1 in a million 10,000x faster. Harnessing evolution means giving nature the time and space to find complex solutions. Current technology falls short of the scale required to accelerate this process. The current state of the art is to rely on technology like liquid-handling robotics to look for a 1-in-a-million solution using a method that can only search through thousands of samples. At Triplebar, we measure the effect of billions of mutations. We oversample the genome every day and use this capacity to quickly find solutions to the greatest problems we face.
- Website
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https://www.triplebar.com/
External link for Triplebar
- Industry
- Biotechnology Research
- Company size
- 11-50 employees
- Headquarters
- Emeryville, California
- Type
- Privately Held
- Founded
- 2019
Locations
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Primary
Emeryville, California 94608, US
Employees at Triplebar
Updates
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Our very own Sarah Bolmer will be speaking at this year's iCAMP24! The 3rd Annual Cultivated Meat & Alternative Protein Summit hosted by the Integrative Center for Alternative Meat and Protein. Sarah will be speaking on a panel about accelerating the commercialization of alternative proteins with leading research and industry experts working in food protein innovation. Join us September 9th at the University of California, Davis! Register here: https://lnkd.in/gGiV6yAy #iCAMP24 #iCAMP #altprotein #alternativeprotein #precisionfermentation #fermentation #cellag #cellularag #cellularagriculture #bioengineering #plantbased #fungalbased #cultivatedmeat #food #foodinnovation #ucdavis #Triplebar
iCAMP24 Cultivated Meat and Alternative Protein Summit
na.eventscloud.com
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Want to know how we're tackling the future of food? Check out Triplebar's CEO, Maria Cho, on Future Food Cast! She shares our vision and discusses our innovative approach to feeding a growing world. #futurefoodcast #futureoffood #foodtech #cellag #precisionfermentation #alternativeprotein #innovation #ai
🎙 Sneak Peek of Today’s Episode! 🎧 In this episode, we explore the future of sustainable food production with Maria Cho, CEO of Triplebar. Dive into the cutting-edge world of biotechnology and discover how they are reshaping the food industry! Key Takeaways from the episode : 🔬 Triple Bar's Mission: Creating proteins with biotechnology to ensure high-quality nutrition is accessible worldwide. 🌍 ⚡ Innovative Technology: Hyperspeed screening platform accelerating evolution and enabling rapid protein development at scale. 💻 Microprocessor for Biology: Miniaturizing test tubes into droplets to perform millions of tests simultaneously, speeding up discovery. 🍺 Fermentation Process: Using fermentation, like brewing beer, to produce nature-identical proteins for products like infant formula. 🤝 Strategic Partnerships: Collaborating with industry leaders like FrieslandCampina Ingredients to address global protein shortages. 🌾 Feeding the Future: Innovating the food supply chain to meet the demands of a growing population, projected to reach 10 billion by 2050. 🔗 Watch and listen to the whole episode on your favorite podcast platform on ▶️YouTube - https://lnkd.in/ggVs_HcR 🎧Spotify - https://lnkd.in/giBW4TtB 🎧Apple Podcast - https://lnkd.in/gHScrrpV #Biotechnology #innovation #foodindustry #FutureOfFood #technology #foodtech #techforgood
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Don't miss Maria Cho, CEO of Triplebar, on the Future Food Cast tomorrow (8/27)! Tune in to learn about the future of sustainable food and Triplebar's innovative solutions.
🌍 Can the world produce enough protein to feed 9.7 billion people by 2050? 🔑 Hyperspeed screening, biotechnology, and protein innovation hold the key to unlocking a sustainable food future. Tomorrow's episode features Maria Cho, CEO of Triplebar will share her insights on how TripleBar is leveraging biotechnology to create identical proteins found in nature using a revolutionary process called "hyperspeed screening." This innovative technology allows the company to miniaturize and rapidly test tens of millions of protein samples, significantly accelerating the development of high-quality, nutritious proteins that can help address global food challenges. Stay tuned with us to learn from Maria's expertise and vision for the future of biotechnology! #Biotechnology #sustainability #Innovation #FoodSecurity #Leadership #foodindustry #foodsystem
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Are you attending ICMS next week? If so look for Jonathan Hanley who will be in attendance representing our team #cultivatedmeat #alternativeprotein #hybridproducts #sustainability
Now FREE TO ATTEND for Alternative Protein Food Techs & CPGs - 6th Industrializing Cultivated Meat & Seafood Summit Against a backdrop of challenging funding environments, we want to enable strategic and innovative discussions involving the whole industry, to enable us to scale from R&D to final application to tap into the future of innovation and meet sustainability goals. Secure your FREE pass here: https://ter.li/fnp0ut Need a reminder of what to expect? Unlock scalable production with insights from Clever Carnivore Key submission guidance and Q&A with the FDA Exclusive investors breakfast with Green Circle Foodtech Ventures, Newtree Impact, McWin Capital Partners and more Grab your free ticket today: https://ter.li/fnp0ut #CultivatedMeat #CultivatedSeafood #FoodInnovation #SustainableFood #Investment #FoodTech #FutureOfFood Free attendance will be granted on a case-by-case basis by our in-house team, for CPG, alternative protein and cultivated food techs only.
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Triplebar reposted this
I'm excited to be speaking at Sacramento Life Sciences & Healthcare CRE Summit, to join me click here https://lnkd.in/gesJvsK9
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We’re delighted to announce that our exceptional CEO, Maria Cho, has been named a “Trailblazer of Tech” by Forbes! Her leadership and innovation are driving Triplebar forward. Huge congratulations, Maria! https://lnkd.in/gbuNtdw8 #Forbes #TrailblazersofTech #Triplebar #leadership #womenintech
Trailblazers Of Tech: 6 Women Leaders Shaping The Future
social-www.forbes.com
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The Future is Bright! Welcoming Our Young Community Developers to Triplebar We're thrilled to introduce the newest members of our community- Gideon Amanuel and Sadiyah Aly – our talented interns from the Young Community Developers Fellowship Program! These bright minds come from diverse backgrounds and bring a fresh perspective to our company. They've already impressed us with their enthusiasm, creativity, and eagerness to learn. This fellowship program is a fantastic initiative that allows us to invest in the next generation of developers and foster a strong connection with our community. We're excited to see them contribute to our projects and gain valuable real-world experience throughout their internship. #youngcommunitydevelopers #YCD #Internship #Bio #bayarea
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Are you in Chicago next week for the Institute of Food Technologists (IFT) annual event and expo? If so come meet Jonathan Hanley our Head of Food & Nutrition Partnerships to learn more about the microprocessor for biology. The Triplebar platform offers a unique ability to leverage the algorithm of biology as a product design tool, sifting through the billions of possible solutions that biology can create on an actionable timeline. It is projected that in 2050 there will be 10 Billion people on earth to feed! If you're like us, you recognize that we need land, water and other resource efficient, scalable solutions now! Lets talk about how we (collectively) get there, in person, in Chicago! #enablingtechnology #precisionfermentation #alternativeproteins #cultivatedmeat #foodscience #sustainablefoodsystems #ageofbiology #IFTfirst #bioeconomy #foodsystemtransformation #climatechange
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Triplebar's CEO, Maria Cho, on the The Plantbased Business Hour with Elysabeth Alfano. Tune in to hear Maria's insights on: -How precision fermentation is revolutionizing the plant-based industry -The sustainability benefits of this innovative technology -What the future holds for food production This is a conversation you won't want to miss! #PrecisionFermentation #FutureofFood #Triplebar
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade TV, NYSE Podcast Host
In a recent episode of The Plantbased Business Hour with Elysabeth Alfano, the CEO of Triplebar, Maria Cho, discusses the new kinds of innovation opportunities that precision fermentation can bring to the food market. Link in the comments to listen to the full interview. #precisionfermentation #foodsystemstransformation #diversifiedproteins