On this week's episode of Spoon Full of AI we talk with author and business coach Damon Brown on how he uses AI to re-imagine audio books! https://zurl.co/N8Zm
The Spoon
Book and Periodical Publishing
Seattle, WA 8,538 followers
The Spoon provides daily analysis and reporting about the food tech revolution.
About us
The Spoon provides daily analysis and reporting about the food tech revolution. We talk to the innovators, disruptors and creators helping to reinvent food, cooking and the kitchen and bring those conversations to you in the form of interviews, deep dive analysis, podcasts and video. The Spoon is a sister site to the Smart Kitchen Summit, the leading executive summit that brings together executives in the food, appliance, retail and kitchen industries to map the future together.
- Website
-
http://thespoon.tech/
External link for The Spoon
- Industry
- Book and Periodical Publishing
- Company size
- 2-10 employees
- Headquarters
- Seattle, WA
- Type
- Privately Held
- Founded
- 2016
Locations
-
Primary
Seattle, WA 98121, US
-
PO Box 711
Edmonds, Washington 98020, US
Employees at The Spoon
-
Michael Wolf
Connecting people reimagining the food industry through events, storytelling and advisory. The Spoon | Smart Kitchen Summit | Food AI Summit |…
-
Fernando Luis Alvarez
-
Ross Wirth
CyberCube | Head of Partnership & Ecosystem
-
Tiffany McClurg
Reimagining the Global Food Ecosystem News | Events | Podcasts | Consulting The Spoon
Updates
-
A few moments from the recent #foodaisummit
-
We had an amazing FOOD AI SUMMIT at UC Berkeley yesterday! The room was full of the top thought-leaders in this space and their content was incredible. If you couldn't make it in-person but would like access to the videos & slides from the show, reach out to us directly. Thank you to all the sponsors, event partners, and attendees, and a big shout-out to Surj Patel, Chris Bush and Adriana Macias at the University of California, Berkeley, Haas School of Business and their student workers for making the event happen. Institute for Business Innovation, Galley, Nymble, Leanpath, Linked Eats, Daily Harvest, Mattson: Innovation for the Food & Beverage Industry, SonyAI, Google, Chef Robotics, ReFED, The Sustainable Restaurant Association, Shiru, UnlocX & Co., SideChef, University of California, Berkeley, Haas School of Business
-
+6
-
The Food AI Summit at UC Berkeley is officially LIVE! Also, you can still get tickets at the door! https://zurl.co/Cxej Special thanks to: Nymble Linked Eats Leanpath Daily Harvest Mattson: https://lnkd.in/gqTFpm4z Galley: https://lnkd.in/gmBN5znR
-
Sam Rose (host of Best Day Ever) Loves Building Consumer Products - Check out the podcast where we got to chat with her here https://zurl.co/A6zc
Sam Rose and Why She Loves Building Consumer Products by The Spoon Podcast
megaphone.link
-
On the premiere episode of the podcast, we chat about AI being our partner with author and futurist Mike Lee https://zurl.co/Ut9D
-
Don't forget to register for next week's Food AI Summit at UC Berkeley! www.foodsummit.ai The Food AI Summit is the industry's first executive summit focused exclusively on the impact of artificial intelligence on the food system. This year's edition will explore early lessons from pioneers blazing the trail across CPG, agriculture, restaurants, and homes. Co-Hosted by University of California, Berkeley, Haas School of Business and the Institute For Business Innovation SonyAI | Galley | Mattson: Innovation for the Food & Beverage Industry | Leanpath | Nymble | ReFED | Linked Eats | Daily Harvest | UnlocX & Co. | Shiru | SideChef | The Sustainable Restaurant Association | INTERNATIONAL MICROWAVE POWER INSTITUTE | Sobo Foods
-
Food AI Summit: Session Highlight! This session features Tarini Naravane (CEO and co-founder) to talk about how her company is developing AI models for ingredient characterization, selection and product formulation. While her company is focused on carb ingredients (starch, fiber, whole grains and cereals), and the formulation predictions are optimized for target texture properties for products like pasta, crackers, and pastry, she will discuss ways in which AI can help characterize a wide array of building blocks for food. Register Here: www.foodsummit.ai