From gut health to functional foods, consumers are more focused than ever on living healthier lives and choosing nutrient-packed options. With 83% of people aiming for a healthier lifestyle, F&B brands have a major opportunity to innovate. Want to know more about the top trends shaping the future of health and wellness? Dive into the latest insights- https://lnkd.in/eKwENz6Q #GutHealth #FunctionalFoods #HealthyEating #FoodInnovation
The Food Institute
Internet News
Pine Brook, NJ 30,397 followers
Your single source for the latest food and beverage industry news, data and trends since 1928.
About us
The Food Institute delivers reliable news and insights on the food industry - from farm to fork - in one place. Since 1928, The Food Institute has provided food and beverage business news, data, and trends to help members make informed decisions on what's happening right now. Visit our website for all that The Food Institute has to offer.
- Website
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http://www.foodinstitute.com
External link for The Food Institute
- Industry
- Internet News
- Company size
- 11-50 employees
- Headquarters
- Pine Brook, NJ
- Type
- Privately Held
- Founded
- 1928
- Specialties
- Food Industry, Mergers & Acquisitions, Food Regulations, Food, Retail, Food Manufacturing, food and beverage industry, food labeling, food industry news, food business, food tech, food technology, food innovation, food podcast, restaurant industry, and foodservice
Locations
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Primary
330 Changebridge Road
Pine Brook, NJ 07058, US
Employees at The Food Institute
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Ivonne Kinser
Chief Marketing Officer, Hoplark Brands | CEO at Vantage Creative & Bridge | Marketing Lifetime Achievement Award Recipient | Best Selling Author…
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Virginia Lee
Food & Beverage Consultant and Trendspotter | Writer, Content Creator, and Speaker on Food & Drinks Trends | Consumer Packaged Goods (CPG) Market…
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Richard Bei, CFA
Chief Operating Officer / Head of Data Science at The Food Institute
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Michael Wang
Co-Founder & CEO at SIRL
Updates
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The Well Network recently hosted two exciting events in NYC, bringing together CPG brand founders, investors, and industry experts. From a CPG industry networking event at Marsanne NYC to an insightful panel on “AI Tools and Best Practices for CPG Brands” at Fushimi Times Square, these gatherings showcased the power of collaboration in the ever-evolving CPG and wellness industries. Learn more about key discussions and the growing impact of AI on the CPG space -https://lnkd.in/eAy_F9DG #cpg #wellnessindustry #ai #foodandbeverageindustry
The Well Network Co-Hosts NYC-Based Events with Corporate Partners and Members, RestauRent and Glimpse - The Food Institute
https://foodinstitute.com
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As we enter a new year, F&B brands are embracing rule-breaking indulgence and blending high-tech with tradition to navigate global challenges like climate change and supply chain disruptions. From boundary-pushing flavors to sustainable, tech-driven farming, the industry is evolving. Curious about how these trends will impact the future of food and drink? Check out our latest article: https://lnkd.in/eecHiSBb #foodnews #foodtech #foodandbeverage
2025’s F&B Game-Changers: Rule Rebellion and Hybrid Harvests - The Food Institute
https://foodinstitute.com
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𝙄𝙨 𝘼𝙢𝙚𝙧𝙞𝙘𝙖 𝙊𝙗𝙨𝙚𝙨𝙨𝙚𝙙 𝙬𝙞𝙩𝙝 𝙋𝙧𝙤𝙩𝙚𝙞𝙣? From snack bars to shakes with 42g of protein, high-protein products are dominating the grocery aisles. But are we consuming more than we actually need? With 60% of Americans aiming to increase their protein intake, health experts are questioning whether this protein craze is necessary or if it's just too much of a good thing. What are your thoughts? 𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗶𝘀𝗸𝘀 𝗮𝗻𝗱 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗴𝗿𝗼𝘄𝗶𝗻𝗴 𝘁𝗿𝗲𝗻𝗱! https://lnkd.in/eDdxGenc #healthandwellness #proteinfoods #healthnews #wellnessnews #foodnews
Protein-Packed Products Have Become an American Obsession - The Food Institute
https://foodinstitute.com
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Bad weather, a surge in demand, and government restrictions have led to a significant rice shortage in Japan, with stocks hitting a 25-year low. The current situation has left supermarkets with empty shelves and prices soaring to an 11-year high. Insights on the causes, government response, and potential solutions - https://lnkd.in/eBmX63Ns #riceshortage #japanriceshortage #supplychain
Japan's Rice Shortage Prompts Concerns as Stocks Reach 25-Year Low - The Food Institute
https://foodinstitute.com
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This week's FI Fast Break news podcast touches on Instacart's AI-powered smart cart, an uptick in spending at U.S. restaurants, and more. LISTEN: https://lnkd.in/eEit3Hdg #restaurantindustry #foodindustry #ai #foodservice #retailindustry
FI Fast Break News - Oct. 9, 2024
soundcloud.com
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While restaurants like Chipotle and Taco Bell dominate in the Hispanic food space, packaged foods have struggled to reach the same valuations. PepsiCo's recent $1.2 billion acquisition of Siete Foods, a young but fast-growing brand, could be the game-changer. Explore the implications of this acquisition and what it means for the future of Hispanic foods in the U.S. - https://lnkd.in/enFWCT7a
Column: Pepsi Makes Bold Bet on Siete - The Food Institute
https://foodinstitute.com
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With nearly 70% of consumers shopping for groceries online, the food and beverage industry must adapt to this shift. A recent survey by VTEX shows that consumers value convenience, time savings, and competitive pricing when choosing online grocery services. From home delivery to loyalty programs, brands that integrate these experiences are winning big. Discover how grocers can capitalize on this trend and enhance their omnichannel offerings - https://lnkd.in/e_AAJ5Bx #omnichannel #foodretail #retailindustry #groceryshopping
The Future of Grocery Shopping is Omnichannel - The Food Institute
https://foodinstitute.com
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As sustainability becomes a priority for consumers and brands alike, plant-based packaging is transitioning from a microtrend to mainstream. The market, valued at $5.36 billion in 2023, is projected to grow at a 9% CAGR through 2032. Discover how plant-based packaging is transforming the industry and what brands have already made this a priority- https://lnkd.in/exdWy2P5 #sustainablepackaging #cpg #plantbased #packaging
CPGs Bet Big on Plant-Based Packaging - The Food Institute
https://foodinstitute.com
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From gut health to functional foods, consumers are more focused than ever on living healthier lives and choosing nutrient-packed options. With 83% of people aiming for a healthier lifestyle, F&B brands have a major opportunity to innovate. Want to know more about the top trends shaping the future of health and wellness? Dive into the latest insights- https://lnkd.in/eKwENz6Q #GutHealth #FunctionalFoods #HealthyEating #FoodInnovation
5 Health and Wellness Trends to Watch in 2025 - The Food Institute
https://foodinstitute.com