As we all ease back into our routines after Labor Day, there’s no better way to unwind than with a wholesome and hearty meal that truly nourishes the soul. 🥙 At taim, every dish is crafted from scratch using the freshest market produce, bringing you vibrant, Mediterranean flavors. From our Honey Harissa Steak and crisp Greek salads to our classic Hummus with Pita, you can customize your meal with our bowls and pitas, top them with fresh ingredients and mix-in unlimited sauces. Whether you’re dining in or taking out, you can get $5.00 off your first order when you download the taim app now through October 3 —available on Apple Store and Google Play: https://taimkitchen.com/ #taimKitchen #Mediterranean #Mediterraneancuisine #Food #FoodNY #Mediterraneanfood #NewYorkfood #taim #Mediterraneanrestaurant #Restaurant #Restaurantnews #Foodnews
taim mediterranean kitchen
Restaurants
taim means tasty, which perfectly describes our made-from-scratch, customizable bowls, pitas, and salads. Crave better.
About us
taïm means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way. In the taïm kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize in millions of different ways. Crave better.
- Website
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taimkitchen.com
External link for taim mediterranean kitchen
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- New York
- Type
- Partnership
- Founded
- 2005
- Specialties
- bowls, healthy, Mediterranean, healthy, and hiring
Locations
Employees at taim mediterranean kitchen
Updates
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Taim Mediterranean Kitchen has opened its newest location at LaGuardia Airport in New York, bringing our fresh, vibrant flavors to travelers on the go! Founded by double-time Food Network champion Chef Einat Admony, taim is redefining airport dining with our signature pitas, bowls, salads and mezze, infused with authentic herbs and spices. As one of our first non-traditional locations, this expansion represents a significant step in our mission to provide delicious, nutritious meals in even the busiest transit hubs. Whether you’re a frequent flyer or just passing through, you can now enjoy a health-conscious, flavorful dish on the move. Stop by next time you’re at LGA! #taim #taimKitchen #Mediterranean #Mediterraneanfood #NewYorkfood #LaGuardia #LaGuardiafood #MediterraneanNewYork #Airportfood #Foodnews #Restaurantnews
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Taim Mediterranean Kitchen is officially a part of Craveworthy Brands, as recently featured in Nation's Restaurant News! This partnership signifies a new chapter for the brand, blending our renowned Mediterranean cuisine with Craveworthy’s expertise in growing restaurant brands. Gregg Majewski, CEO of Craveworthy Brands, highlighted the exciting synergy: "Taim brings fresh perspective and complements our portfolio, allowing us to cater to diverse preferences and expand into new markets." With thriving locations on the East Coast, we're looking forward to enhancing our guest experiences even more with refreshed designs and focus on culinary innovation and hospitality. Thank you for your continued support – we can’t wait to embark on this exciting journey together! #taim #CraveworthyBrands #Mediterranean #Foodnews #Foodconcept #Restaurant #Mediterraneancuisine #Acquisition #Hospitality
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We are looking for experienced Shift Leaders at #taim. If you are in NYC, stop by our hiring event on May 1 between 9-12 and 3-6. Click this link to sign up! https://lnkd.in/eUsb6s5j
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Last week we celebrated #employeeappreciationday to recognize the confident, considerate, curious, and charismatic teams in our restaurants. Thank you for dedication! #hiring
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We are celebrating one year with Syrus Scott at #taim as our People + Culture Coordinator. Syrus brings our culture to life every day with his considerate, confident, curious, and charismatic approach. Cheers to many more years!
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We're #hiring a new Restaurant General Manager in New York City Metropolitan Area. Apply today or share this post with your network.
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Congratulations, Samantha Moore-Scott - #taim's newest General Manager! Samantha was developed from within and was promoted to General Manager today by Scott McMillan🔥 "What caught my attention at taïm was the opportunity for growth and becoming a General Manager in the future. I never imagined that my hard work would pay off so quickly. I love being able to inspire my team with my story and encouraging them to work hard to get where they want to be"
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We started this year with 10 restaurants and yesterday we opened our 19th location in Reston, VA. We couldn't be more grateful for the team, the love, and the journey #newopenings
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We're so excited to announce our newest #LTO, the Honey Harissa Steak Bowl. Thinly sliced, slow-cooked rib-eye in our house-made honey harissa sauce, rice, cucumber, tomatoes, feta, pickled cabbage, hummus, and whipped garlic. Slightly sweet, slightly spicy, incredibly #craveable
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