Celebrating the grand opening of the newly remodeled officer dining area at Santa Barbara County Jail! At Summit, we believe in honoring those who serve, and we’re proud to create a space where officers can recharge and enjoy a well-deserved break!
Summit
Food and Beverage Services
Sioux Falls, South Dakota 1,662 followers
Food, Commissary and Technology Solutions for Correctional Facilities
About us
As a national leader in corrections food service management, Summit is experienced in managing all sizes and types of correctional facilities, including state-wide operations. For over 30 years, our management team has been working closely with clients to exceed expectations and provide creative solutions to any need or challenge. Our depth of experience can create cost-effective, customized, quality services to meet your needs quickly and professionally. We offer a value-driven approach to address your unique challenges and budget constraints.
- Website
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http://www.summitfoodservice.com
External link for Summit
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Sioux Falls, South Dakota
- Type
- Privately Held
- Specialties
- Corrections, Correctional Facilities, Food Service, and Commissary
Locations
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Primary
500 E 52nd St N
Sioux Falls, South Dakota 57104, US
Employees at Summit
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Pamela Thomas
Safety Manager at Summit a elior company
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Dr. Bastian Schwithal
Owner and CEO of Go-Sake / Founder Food and Tech Summit / Trend- & Innovation Scout / Publishing / Content Licensing
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Katherine ( Volk ) Thompson
Director of Food Services at A`viands/Summit Food Service Management
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Ronald Rought
Fast food cook Dairy Queen.
Updates
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Summit reposted this
As National Wellness Month wraps up, we're excited to share the final wellness tips from our Wellness Director, Sherie Nelson, MBA, RDN. 🧠 Enjoy every bite with mindful eating. Pay attention to how your food tastes and feels and avoid distractions while you eat to stay in the moment with your food. ⚖️ Love your food and find balance. Eat a variety of foods without feeling guilty and focus on how they make you feel. Stay mindful this NationalWellnessMonth and remember, your well-being is a priority every month of the year. #Wellness #NationalWellnessMonth #MindfulEating
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Residents, with Instructor and Summit Food Services FSD, Amanda Berggren, are hitting the books in the Fayetteville PA County Jail kitchen. This eight-week intensive culinary course, Pathways, will culminate next week with a ServSafe exam and resulting certification. Graduates of this tiered vocational certification program have an improved opportunity to successfully compete in the job market after release. #Summit #Pathways #eliorna
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Summit reposted this
August is National Wellness Month, and we’ve tapped into our Wellness Director and resident nutrition expert, Sherie Nelson, MBA, RDN, to share some of her favorite tips to help you enhance your well-being with food. 🥑 Fuel your body for strength and energy. Eating a mix of lean proteins, whole grains, and healthy fats helps build strong muscles and keeps you active and energized. 🌊 Stay sharp and energized with water. Drinking enough water helps you stay awake and clearly think all day. At Elior North America, we believe in fostering a healthy lifestyle, and we’re here to support you on your wellness journey. #Wellness #NationalWellnessMonth #MindfulEating
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Summit reposted this
Celebrate National Wellness Month this August! Join us as our Wellness Director and resident nutrition expert, Sherie Nelson, MBA, RDN, shares her top tips for enhancing your well-being through nutrition. ⏰ Make healthy choices easier by planning meals. Preparing your meals ahead of time can help you eat better, even when you're super busy. 🙂 Boost your mood with balanced meals. Eating a mix of fruits, veggies, proteins, and healthy fats can make you feel happier and more energetic. At Elior North America, promoting a healthy lifestyle is our priority. We're dedicated to supporting you on your wellness journey every step of the way. #Wellness #NationalWellnessMonth #MindfulEating
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Summit District Manager Chris Berry and Business Development Director Brenden McNamee hosted a client appreciation dinner at the 2024 Missouri Sheriff's Conference. Chris and Brenden honored Sheriff Bob Holder from Dunklin County, and Sheriff Tommy Greenwell from Pemiscot County, who are both retiring at the end of 2024. Sheriff Holder served 28 years as Sheriff of Dunklin County and Sheriff Greenwell is retiring after 40+ years in law enforcement, including as Caruthersville, MO City Police Officer, Pemiscot County Deputy and 28 years as Pemiscot County Sheriff. Both Sheriff Holder and Sheriff Greenwell have been true Summit partners and have been great references in our business expansion efforts. #Summit #Elior #Partnership #Dedication #Service Pictured L-R: Sheriff Steve Pelton, Major TJ Wild, Sheriff Bob Holder, Captain Scott Duck, Sheriff Tommy Greenwell, Business Development Director Brenden McNamee, District Manager Chris Berry and Lt. Jim Harden (not pictured - Lt. Jason Weggemann)
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Exciting News from Brunswick County, North Carolina! We're thrilled to share that we have implemented some well-deserved changes to boost both population and revenue in the Brunswick County, NC facility! This milestone also marks the debut of our first Elior-developed retail concept, Union BBQ. The grand opening was a hit, and the feedback has been overwhelmingly positive! Key highlights for this project are: -An enhanced market with new products and innovative grab-and-go items. -New pricing for both the market and the main menu. -An ongoing partnership with Community Coffee. A huge shoutout to the Brunswick Team, led by District Manager, Renee Milton, who worked tirelessly alongside us to ensure a successful launch. Your dedication was truly impressive! Special thanks to the IMPACT Team for their unwavering support, and kudos to Mandi Myers, Summit Retail Manager, for her endurance both in and out of the kitchen. To the rest of the team, a huge thank you for your essential contributions to making this a triumph! Great team effort all around, proving once again that Summit sets the standard! #TeamSummit #Summit #elior #Teamwork #Success #Innovation
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Summit reposted this
The Olympics are here, bringing together rich cultures from around the world. At Elior North America, we celebrate this diversity through the universal language of food. From Japanese sushi to Spanish paella, each dish tells a story of tradition and heritage. Take this opportunity to explore and appreciate the rich tapestry of global cuisines. For your Opening Ceremony watch party, try a new recipe, learn about its origins, and enjoy the flavors of different cultures. Together, we can celebrate the unity and diversity that make the Olympics so special. #Olympics2024 #OpeningCeremonies #GlobalCuisine #EliorNA #CulturalDiversity #FoodUnitesUs
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Summit reposted this
Let’s cook with something So Good! This month, our chefs are highlighting the versatile and nutrient-packed blueberry. Bursting with flavor and brimming with nutrients, blueberries are a great addition to your diet with a wide range of benefits including: 🫐 Rich in vitamin K 🫐 Great source of antioxidants 🫐 May support skin health 🫐 May support digestive health Do you have a favorite way to use blueberries? Let us know in the comments below! #Blueberries #SoGood #Nutrition
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A special shoutout to Chef Isa, OSM Anne Benny and DM Rene Ruiz for their innovative pizza concept, which set our booth apart! We also want to extend our sincere appreciation to the entire team for their unwavering commitment and teamwork. From setting up the booth to staying until the end to break it down, and ensuring everyone had refreshments and snacks, your efforts did not go unnoticed. Here in California, our team's unity and dedication are driving our growth and success. #Summit #Teamwork #eliornorthamerica #CaliforniaStateSheriffsConference