Dare we say…best summer yet? Already reminiscing on our 2024 mems, from festivals to activations to new Shack hangs. Check out some of the fun 👇
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Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/
External link for Shake Shack
225 Varick St
New York, New York 10014, US
This past weekend, our team traveled to Des Moines, Iowa, to join Niman Ranch's 26th Annual Hog Farmers Appreciation Celebration—a special event that honors the independent family farms that have supplied our bacon since 2011. Our Sustainability Specialist, Corey Blumenthal, took the stage at the Education Summit, highlighting Shake Shack’s sustainability initiatives, including our work in regenerative farming—a topic Niman’s farmers know well. We also had the pleasure of treating many of our farmers to their first-ever Shake Shack burger! And most exciting of all, we awarded the first-ever Shake Shack grant for young farmers through Niman Ranch’s Next Generation Foundation, dedicated to supporting regenerative agriculture. The inaugural recipients, Bryanna and Benjamin Harner, were awarded their grant along with a personal letter from our CEO, Rob Lynch. We are thrilled to continue supporting the next generation of farmers committed to sustainable agriculture. Our partnership with Niman Ranch and its network of independent family farms is more than just business—it’s a commitment to fostering a sustainable food system, where farmers and agriculture take center stage in everything we do.
This #InternationalFriendsDay, we’re highlighting one of the coolest parts of Shack employment - world travel! 🌍 As a Shack trainer, team members get the opportunity to travel and share their knowledge with new Shack teams. Our trainers are KEY to ensuring the success of new markets! Pictured here is our recent Canada opening with the team that helped us open. We thank all of our hard-working team members, and can’t wait to continue sending trainers to new + exciting markets. To see current job openings, click here: https://lnkd.in/e44DMXTu
This #NationalHotDogDay, we’re reflecting on the very first thing on our menu - the humble hot dog, supplied by the same partner for 20 years. Danny Meyer, our founder, first sought out Vienna Beef for the hot dog cart he sponsored in NYC to revitalize Madison Square Park, as part of a larger city project. Vienna’s taste and beef quality was like no other, and when he won a larger bid to open Shake Shack permanently, Vienna was the obvious choice for a long-term supplier. Over the years, Shake Shack and Vienna Beef’s hot dog evolved together; as Shake Shack opened more locations and listened to guests, Vienna developed a flat-top, all-natural beef hot dog that was ‘butterflied’ to cook in-Shacks. The company hand-trims their meats (never frozen!) and uses real hickory wood smokehouses to create the perfect flavor profile. Our working relationship of 20 years with Vienna Beef speaks to our deep commitment to quality ingredients, and we’re thrilled that Vienna Beef has been able to expand with us over the last two decades of Shake Shack. We can’t wait to bring quality hot dogs to even more corners of the globe in the coming years.
It’s intern season! 💚🍔 This summer, we've invited three interns to work with our operations and training departments, and get exposure to key Home Office support functions: Chris is a Junior at UD who wants to own a restaurant one day! His go-to order always includes fries and a shake. Neyalla is a rising senior at DU in their Hospitality Major specializing in food and beverage. She’s especially interested in our desserts, and wants to start a sweet shop! Her favorite Shake Shack order is a Bacon Avocado Burger. Ambria is a senior at HCC majoring in Hospitality Management, and is interested in restaurant management. Her favorite Shake Shack order is also the Bacon Avocado Burger – it’s that good! Welcome Chris, Neyalla, and Ambria to the Shack Fam! We're wishing them a fun, knowledge-filled summer. ☀️
How it started ➡️ How it’s going. This week marks 20 years of Shake Shack! From our humble hot dog cart roots to hundreds of locations around the globe, we’ve remained committed to the same goal: serving our loyal guests with the utmost hospitality and pride. Thank you to our Shack fans, and our hard-working employees who've built us up—without you, we wouldn't be Shake Shack. Here’s to the next 20! 🥳
Beneath our West Village Shack lies the culinary heart of Shake Shack, where our new menu items are carefully curated, tested, and for the luckiest - tasted before launch! Read more about our culinary team’s process in the Innovation Kitchen:
This May, we launched our new BBQ Menu, featuring two different BBQ sauces on unique burger builds. The secret behind the sauces? Our longtime suppliers ILLES Foods! 👏 As Shake Shack ramped up our limited time menu launches years ago, we turned to ILLES Foods (creators of our Honey Mustard and BBQ sauces!), who became our go-to partner for special sauce and shake development. Like Shake Shack, their culinary roots mean a strong commitment to innovation – their team constantly travels the world to find new flavors and learn from consumer trends firsthand. These flavor discoveries are then turned into guest favorites like the Korean BBQ Burger, the Christmas Cookie Shake, and more! ILLES Foods is family-owned and has remained in the direct Illes family for four generations. We cherish our family-owned suppliers, who understand that “trust and shared values are the foundation of any enduring relationship”, as Cristin Illes, CEO, says. “We are honored that Shake Shack chose ILLES Foods to help deliver quality, flavor and innovation to their guests, and we are excited to continue crafting solutions that represent and anticipate the latest food trends through this powerful partnership.” Taste it for yourself - the BBQ Menu is now available nationwide!
One of the perks of working at Shake Shack is the opportunity to participate in new Shack openings! Pictured is our team members having a blast at our recent Pittsburgh opening day. We’re currently hiring team members for these yet-to-open Shacks: 🍔 Wellesley, MA 🍔 Midlothian, VA 🍔 Secaucus, NJ 🍔 Bellevue, WA 🍔 Freehold, NJ To apply, visit: https://lnkd.in/e44DMXTu
Shake Shack is officially OPEN in Pittsburgh! 🎉 After years of planning, we opened our doors this past weekend in Pittsburgh’s Strip District. We couldn’t be happier to join and support this hardworking community, and to welcome new guests—who matched our excitement on opening day tenfold. Check out some of the opening day festivities: Shack superfans, a Pittsburgh Steeline performance, and an appearance by Iceburgh the Penguin!
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