SAGE Dining Services

October is Italian American Heritage and Culture Month, a time to honor the vibrant history, traditions, and contributions of Italian Americans. At the heart of this celebration is food, which plays a central role in bringing families together and preserving their heritage. From beloved classics like #pasta and #pizza to cherished family recipes passed down through generations, Italian cuisine is an expression of culture and connection. What's your favorite Italian dish? #CulturalCelebration #ItalianAmericanHeritageMonth #CelebrateDiversity

From-scratch recipes are the foundation of a SAGE menu. Each recipe — created by our Chefs — undergoes a thorough review to ensure culinary excellence and community satisfaction. Our Registered Dietitians analyze nutrition content, verify ingredients, and identify menu items containing the 12 most common food allergens. At SAGE, we deliver variety, Chef-crafted recipes, and custom menus designed to reflect each community’s unique tastes and needs. Read more here: https://ow.ly/wiJ850TtjN6 #SettingAGoodExample

We source seafood responsibly using guidelines from the Marine Stewardship Council and Monterey Bay Aquarium Seafood Watch, which advise seafood fished or farmed in ways that have a lower impact on the environment, thus protecting sea life and habitats for the future. #sustainability #SettingaGoodExample

Try these chef favorite, quick & easy, delicious weeknight meals you can whip up in about 30 minutes: • Quesadillas: Spread some shredded cheese between two tortillas, then brown each side until the cheese is completely melted. Try adding different types of protein, cheese, beans, or vegetables to take it up a notch. • Stir-Fry: By definition, stir-fry dishes are quick. Ingredients like chicken, beef, tofu, or vegetables are cooked in hot oil while being tossed with a flavorful sauce. It’s then often served with rice or noodles to fill out the meal. • A Hearty Salad: Add grilled chicken, shrimp, or salmon to give your salad a protein boost. Switch out romaine for kale or even shaved Brussels sprouts. And don’t be afraid to add some unique toppings like feta cheese, roasted chickpeas, or toasted walnuts. • Breakfast for Dinner: There’s nothing like ending the day with some classic morning dishes. Whether it’s putting together a simple, delicious omelet or cooking up some hash or pancakes, these favorites are fun to eat morning or night. • #Flatbread Pizza: You can make your own flatbread dough, but there’s nothing wrong with buying a premade one from the store. The best part is that the pizza can have whatever toppings you have on hand, including any of the leftovers from the above recipes. Share some of your quick meal ideas below! #SAGEathome #weeknightmeals #stirfry

SAGE’s nutrition philosophy is All Foods Fit! This means there are no “good” or “bad” foods because we eat many different foods for many different reasons. Food serves as fuel for our bodies. It's essential to life, giving us the energy we need to thrive. #AllFoodsFit #foodisfuel

October is Vegetarian Awareness Month, and we’re recognizing the many community members who follow a vegetarian lifestyle! There are a lot of myths about vegetarian diets, such as the idea that a plant-based diet can’t meet your nutrient needs. But according to the Academy of Nutrition and Dietetics, well-balanced #vegetarian (and even #vegan) diets are not only nutritious, but they offer tons of health benefits! And they are delicious! Just look at this #tofu stir fry and Greet #pitas! Vegetarianism is a spectrum. Some enjoy eggs or dairy, while others fully embrace a vegan lifestyle. And when it comes to protein? Plant-based eaters have plenty of options, including soy, legumes, quinoa, seitan, and more! #VegetarianAwarenessMonth #vegetarianfood #veganfood

From-scratch recipes are the foundation of a SAGE menu. Each recipe — created by our Chefs — undergoes a thorough review to ensure culinary excellence and community satisfaction. Our Registered Dietitians analyze nutrition content, verify ingredients, and identify menu items containing the 12 most common food allergens. At SAGE, we deliver variety, Chef-crafted recipes, and custom menus designed to reflect each community’s unique tastes and needs. Read more here: https://lnkd.in/e7PrRdBe #fromscratch #custommenus #SettingaGoodExample

Students are learning all about #tomatoes in the dining hall this month as part of our #EducationalSeasonings program. Fun fact: Tomatoes are a #superfood that can help support healthy skin and a strong heart.

We’re proud to share that SAGE made Newsweek’s list of America’s Greatest Workplaces 2024! We believe it’s because we do fun, amazing, rewarding work. Because our Team Members make it great to come to work every day. Because we’re a family of like-minded, passionate people who love to cook!   We hire people for their positive attitude, stellar culinary skills, and excitement to create exceptional dining experiences for their community members. We foster a team environment, invest in training, and encourage growth by promoting from within. We value our Team Members’ contributions and proudly support them every step of the way in their journey with SAGE.  Congratulations, SAGE Team!  https://lnkd.in/g72J8H86  

RECIPE! Kickstart your fall mornings like the people of Spain do — with a cup of rich, indulgent Spanish hot chocolate! This thick, melted chocolate drink is perfect for dipping churros or light cakes like magdalenas. Spanish Hot Chocolate Servings: 4 Ingredients: 4 ounces dark chocolate 2 cups whole milk, divided ¼ cup granulated sugar 1 tablespoon cornstarch Preparation: 1. In a medium saucepan, combine chocolate, 1 cup of whole milk, and sugar. Stir occasionally until the chocolate is melted. 2. Dissolve cornstarch in the remaining milk. 3. Add the milk to the chocolate mixture, and cook on low heat, whisking constantly for about 5 minutes or until it’s thickened. 4. Serve warm. #recipes #Spanishcuisine #breakfastrecipes #SAGEathome