Progress at Sable!
Sable Fermentation, Inc.
Food and Beverage Manufacturing
Wake Forest, NC 496 followers
Bringing cutting edge science to scale.
About us
Sable Fermentation is a pilot biomanufacturing plant designed to scale precision fermentation from lab to commercial levels.
- Website
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http://www.sablefermentation.com
External link for Sable Fermentation, Inc.
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Wake Forest, NC
- Type
- Privately Held
- Founded
- 2023
- Specialties
- Agriculture, Food, Biotechnology, Fermentation Scale-Up, and Downstream Processing
Locations
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Primary
Wake Forest, NC 27587, US
Employees at Sable Fermentation, Inc.
Updates
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Electric and plumbing upgrades have begun. Thrilled to be working with #IntrepidBuild, a North Carolina woman and veteran owned commercial general contractor!! Sable Fermentation will be open soon at #MerrittProperties in Wake Forest, NC.
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Sable is proud to add two experienced food and feed executives to our Board of Directors. Dr. Bill Aimutis is the Co-Director and Chief Operating Officer at the Bezos Center for Sustainable Protein at North Carolina State University and Executive Director of the NC Food Innovation Lab. Dr. Giles Shih is the former Chair and CEO of BioResource International, Inc. and currently Founder and Strategic Advisor at Big Ripple Innovations, LLC. #NorthCarolinaBiotechnology #NorthCarolinaFermentation #gilesshih #billaimutis #tonibucci #ScaleupFermentation
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Sable Fermentation is proud to welcome Dr. Srujana Koganti to our team as Lead Fermentation Scientist. Srujana has 15+ years of experience in fermentation process development, scale-up, and downstream processing. Srujana will help Sable elevate the science and confidence needed when scaling up your biomanufacturing processes. #srujanakoganti #fermentation
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Congratulations to NC State University on receiving funding from the Bezos Earth Fund to create the first Bezos Center for Sustainable Protein. #FIL #BezosEarthFund
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So excited to partner with the NC Food Innovation Lab to advance sustainable protein.
What a memorable day on Friday. It was filled with an electrical atmosphere. First, thank you to the Bezos Earth Fund for funding NC State University to create the first Bezos Center for Sustainable Protein. Special thanks to our speakers that day - everybody’s speeches were very impactful. Finally my co-director, Rohan Shirwaiker and I have not only built a great working relationship over the past 18 months but also a personal friendship. Congratulations Rohan on being named the Chief Technical Officer. I’m looking forward to being the Chief Operating Officer to get the Center started! Andy Jarvis Andrew Steer Robin Cummings Toni Bucci Chavonda Jacobs-Young, Ph.D. Deborah Ross https://lnkd.in/eRbsqPmz
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Great start to the second day of the BioMADE Member Meeting. Doug Friedman, CEO BioMADE, moderated a panel with Congresswoman Betty McCollum and Dr. Basil Gooden, Under Secretary for Rural Development. Rep McCollum emphasized that the need for enhanced national security is driving the urgency for biomanufacturing development. Dr. Gooden highlighted the impotant role that rural communities play in the bioeconomy and the need to educate on the economic advantages to those rural areas.
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Great first day at the BioMADE Member Meeting in Minneapolis. Here, Angela Campo, BioMADE Government Program Manager, is presenting on what the US Government needs and how the DoD funds projects through BioMADE. #BioMADE
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Thank you to the First Flight Venture Center, Eva Garland Consulting, LLC and the U.S. Small Business Administration for selecting Sable Fermentation, Inc. as a Gold Winner to receive support on SBIR-STTR submissions. SBIR-STTR made this possible through the #SBAFAST program. Congratulations to all recipients. #FirstFlightVentureCenter
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