Dive deep into the restaurant business on this week's Restaurant Rockstars podcast! Listen in as Rich Clark from C&S Restaurant Group shares insights on boosting margins, marketing, training, leadership and delivering timeless quality. 🍽️ Tune in now! https://bit.ly/E411RRP #RestaurantSuccess #HospitalityTips
Restaurant Rockstars
Professional Training and Coaching
Yarmouth, Maine 229 followers
The Restaurant Academy + Podcast | Tips, Tools and Resouces To Crush It In The Restaurant Business!
About us
THE RESTAURANT ROCKSTARS ACADEMY: The Ultimate Restaurant Start-Up and Management Course. Whether new or veteran operator, this online series of systems is everything you need To Crush It in the Restaurant Business. Courses & Training for: Restaurant Finances & Profit Maximizing, Staff Training, Development, Recognition & Rewards, Logistics, Marketing & Efficiencies PODCAST: The Restaurant Rockstars Academy is hosted by Roger Beaudoin. Every week he interviews industry leaders, owners, operators, suppliers and technology companies to bring listeners actionable tips, tools and resources to optimize their business.
- Website
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https://restaurantrockstars.com/
External link for Restaurant Rockstars
- Industry
- Professional Training and Coaching
- Company size
- 2-10 employees
- Headquarters
- Yarmouth, Maine
- Type
- Partnership
- Founded
- 2012
- Specialties
- Restaurant Finances, Restaurant Staff Training, Restaurant Consulting, Maximizing Restaurant Profits, Staff Sales Training, Podcast Host, Starting Restaurants, Running Restaurants, Restaurant Coaching, and Restaurant Efficiencis
Locations
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Primary
Yarmouth, Maine 04096, US
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Portland, US
Employees at Restaurant Rockstars
Updates
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Immediately actionable and proven strategies to boost your restaurant's bottom line. A micro masterclass that will transform your business into a money-making powerhouse! Get started! https://lnkd.in/e-2-kPjZ
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Restaurant Rockstars reposted this
"How to Hire, Train & Retain Rockstar Restaurant Employees". Join me and Court for this FREE 30 min session to help solve your labor challenges! https://lnkd.in/ewsa84uY
Struggling to hire or keep great employees at your restaurant? You’re not alone. In today’s market, finding and retaining rockstar staff can feel like an uphill battle. But don’t worry—we’ve got you covered! Join me live with Roger Beaudoin from Restaurant Rockstars as we share proven strategies to help you hire, train, and keep top talent that will drive your restaurant's success.
Build a Rockstar Restaurant Team
www.linkedin.com
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Episode #410 is live! Dive into the adventures & challenges faced by Dan and Connor Sullivan, as they built a beloved neighborhood pub Bumpa's. Get insights into resilience, innovation, and family values. Listen now: https://bit.ly/E410RRP #RestaurantPodcast #Innovation #FamilyBusiness
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"How to Hire, Train & Retain Rockstar Restaurant Employees". Join me and Court for this FREE 30 min session to help solve your labor challenges! https://lnkd.in/ewsa84uY
Struggling to hire or keep great employees at your restaurant? You’re not alone. In today’s market, finding and retaining rockstar staff can feel like an uphill battle. But don’t worry—we’ve got you covered! Join me live with Roger Beaudoin from Restaurant Rockstars as we share proven strategies to help you hire, train, and keep top talent that will drive your restaurant's success.
Build a Rockstar Restaurant Team
www.linkedin.com
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From automating fryer oil management 🍟 to keeping your hoods clean, find out how Restaurant Technologies is revolutionizing restaurant operations. Check out our latest podcast with Ryan Bowlds! 🎧https://bit.ly/E408RRP 🍴 #RestaurantIndustry #Innovation #Automation
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The heart of restaurant success lies in the kitchen. It’s not just about great food; it's about effective systems. 🍳 In the latest Restaurant Rockstars podcast episode, we dive into Chef Andy McLeod's culinary journey and his insights on curating excellence in a restaurant kitchen. 🎙️ Key takeaways include the importance of front/back of house dynamics, hospitality, hiring, menu changes, and managing food allergies. Andy also shares wisdom on financial responsibility, inventory, and maintaining quality in high-volume settings. 💡 Discover Chef Andy's secrets to kitchen excellence: - Inspiring leadership for a cohesive culture - Essential qualities for new team members - Fostering respect and teamwork - Menu costing, inventory, and financial controls - Staff training and food allergy awareness - Harnessing the power of daily pre-shift meetings 🌟 Tune in to unlock the recipe for high-volume restaurant consistency. Don’t miss this episode! 🎧 https://bit.ly/E407RRP Now, let’s rock YOUR restaurant! 🚀 Roger
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Discover the secrets to a successful restaurant from someone who has been in the industry for 45 years! 🚀 Learn the importance of pre-shift motivation, keeping your team engaged and your customers feeling wowed!!. 🍽️ #LeadershipTips #restaurantindustry https://bit.ly/E406RRP
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Restaurant Owners & Operators - Don't miss an episode! Subscribe here https://bit.ly/2Gq2e9o or on your favorite podcast player iTunes - https://apple.co/2WaKyqV Spotify - https://spoti.fi/3xGuOd0 Google - https://bit.ly/2VM10P1 Stitcher - https://bit.ly/3iFGAAb Soundcloud - https://bit.ly/3lYBhho
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I teach you step-by-step how to immediately maximize your restaurant profits. Increase your daily bank deposits. A total game changer for your business and your bank account. This mini-course is POWERFUL and has had great feedback 👍 🌟 Lisa says "Hi, Roger. I just finished your Restaurant Profit Maximizer course. I thoroughly enjoyed it and learned so much! I just wanted to thank you for what you do." We made this course incredibly affordable for EVERYONE at only $7! (The price of a beer or fancy coffee!) 🍻☕️ GRAB IT NOW WHILE IT'S AVAILABLE AND THEN GO ROCK YOUR RESTAURANT 🔥 https://bit.ly/4aEyDDT