Pinch Food Design

We believe that presentation is just as important as flavor, and these homemade corn tacos are a perfect example of how food + design come together to create an unforgettable experience. 🌮✨ For this event we served three different flavors of taquitos: 🥑Chicken with tomatillo salsa + guacamole 🥑Strip steak with salsa roja + guacamole 🥑Roasted mushrooms with tomatillo salsa + guacamole #FoodDesign #CateringNYC #PinchFoodDesign #CornTacos

✨ Pinch us, we’re in Vogue! ✨ The Pinch Food Design team had the pleasure of chatting with Vogue about all things weddings, food, and catering! From cocktail hour snacks to late-night mountains of French fries, we shared some of our favorite tips for making sure guests are never far from a bite. Our Creative Director, Marjorie Artieres, highlights, "Starting at cocktail hour... you want your guests to access food at any time." Meanwhile, our Chief Sales Officer, Carly Katz-Hackman, reminds us that "any off-premise caterer can build out a kitchen wherever there's space and light!" 🍸🥨🧀 Check out the full article here:

It’s officially soup season, and we’re thrilled to add two new soups to our menu! First up, a twist on the classic tomato soup with grilled cheese - comfort food elevated. Plus, a cozy butternut squash soup topped with a parmesan crisp! 🍅 To celebrate, we’re sharing how easy it is to make Parmesan crisps at home! 🧀 Here’s how to make these crunchy delights: You’ll need: 1/2 cup of grated Parmesan 🧀 Silicone or parchment paper Baking sheet Instructions: Preheat oven to 400°F. Place 1 tbsp of Parmesan on your lined baking sheet and press down. Repeat, spacing each about 1/2 inch apart. Bake for 3-5 minutes, until golden and crispy. 🧀✨ Let cool & enjoy with your soup! 🍲 Who else is excited for soup season? 🍁 #SoupSeason #ComfortFood #FoodAndDesign #GoodSoup

Let's kick off Climate Week NYC the Pinch way! 🌎 Did you know that at Pinch Food Design, we’re committed to sustainability in both our food experiences and design? For some of our most iconic trays and pop-ups we use a material made from 100% recycled and recyclable plastic, specifically refrigerators and single-use plastic cutlery! ♻️ We’re excited to share behind-the-scenes shots of our creative director Marjorie Artieres design process. By choosing sustainable materials, we’re not just creating stunning design elements – We’re also helping combat plastic pollution and push the boundaries of sustainable design. Let’s change the narrative, one piece at a time. 💡✨ #SustainableDesign #ClimateWeekNYC #RecycledPlastic #RecyclablePlastic #ClimateWeekNYC2024 #SustainableMaterials

While we want Pinch to be your first call to cater every one of your Summer events, we know that sometimes, you just want to gather a few friends and host something more casual. But if you know Pinch, you know that casual doesn’t have to mean boring. Say goodbye to your solo cup summer, and hello to a Pinch-inspired bar-scape that will WOW your nearest and dearest! Follow the map and links below to elevate your entertaining game. 1. Bucket and scoop for drink ice 2. Tub to keep your bottles and cans cold 3. Carafe for a pre-batched cocktail… large affair? We love this one! 4. Bowl for garnishes – Fun and funky is the name of the game when it comes to 5. garnish! Be adventurous! 6. Rocks glasses and reusable glass straws 7. Environmentally friendly cocktail napkins 8. A pop of décor: flowers, fruit, or a cool piece from your house are all great options! 9. A cool bottle opener or bottle stoppers, to keep your guests talking 10. Need a cocktail recipe? Try one of our Pinch Summer favorite! (recipe following this post)

Our very own, Carly Katz-Hackman talks with Financial Times about the evolution of buffet-style dining and how traditional buffets have been reimagined and refined into a more upscale and interactive experience! 💛 "The benefit of these out-of-chair experiences – especially at weddings where two families are coming together and strangers meet for the first time – is they help break the ice. “You can look over that food station, lock eyes with someone you’ve never met and have something to talk about,” says Katz-Hackman. https://lnkd.in/ewGU3nw7