Happy Monday New York Chefs! Are you looking for a new exciting job opportunity in NYC? Get in touch:
[email protected]
personenyc.com/jobseekers
-CORPORATE CHEF/BOH CULINARY DIRECTOR Modern Restaurant Group - Chelsea/Soho - $140/170K
-CATERING EXECUTIVE CHEF for Modern Catering Company - Chelsea - $100/120K + Bonus
-EXECUTIVE CHEF for Modern Italian Restaurant New opening from Restaurant Group - Midtown - $100/130K
-EXECUTIVE CHEF for Modern Established Italian Restaurant part of successful Group - Soho - $100/120K
-EXECUTIVE CHEF for Asian/Thai established restaurant - Soho - $100/125K
-EXECUTIVE PASTRY CHEF for Modern, Upscale, and Hip Restaurant - Tribeca - $100/110K
-EXECUTIVE PASTRY CHEF for new opening for Upscale Hip Hospitality Group multi-unit - Nomad - $100/110K
-PASTRY PRODUCTION CHEF (Overnight) for Hospitality Group - Bread & Large Production - Brooklyn - $90/100K
-HEAD CHEF/CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $95/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/95K
-KITCHEN MANAGER for Modern Cafe & Juice Bar - Soho/Greenwich Village - $70/85K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF with experience in Egyptian, Middle Eastern, or Mediterranean cuisine - Soho - $70/75K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
-SOUS CHEF for New Restaurant Opening - Basque/Mediterranean Cuisine - Brighton Beach/BK - $65K
PERSONE NYC
Morgan Sullivan