In this Hispanic Heritage Month spotlight, we’re celebrating Maria Alejandra Rivera, owner of Cadinho Bakery and a valued Performance - Chicago customer! Tap the link below to discover more about Maria and her authentic, mouth-watering pastries. https://ow.ly/pKKo50TAn4o
About us
As one of the largest foodservice distributors in the nation, commitment to quality ingredients, personalized customer service, and on-time deliveries form the core of our service. Proud to be a PFG company. Whether you want to build a career or become a customer, we’re here to support your growth and success. At Performance Foodservice, we'll help you go the extra mile to deliver the goods.
- Website
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http://performancefoodservice.com/
External link for Performance Foodservice
- Industry
- Food and Beverage Services
- Company size
- 5,001-10,000 employees
- Headquarters
- Richmond, VA
- Type
- Public Company
- Specialties
- foodservice and restaurant distribution
Locations
Employees at Performance Foodservice
Updates
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🍟 Friday Flavor Trends: Fall is for Frying 🍟 It’s no secret that fries are an irresistible side from coast-to-coast. This fall, keep frying the love with the most popular fry options, PLUS stay golden with some out-of-the-box fry ideas! https://lnkd.in/eVm9p8cD
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As a leader in the foodservice industry, we provide passionate, hard-working associates with opportunities to grow their careers while helping the restaurants we love build their dreams. Are you ready to grow your career? Join Performance Foodservice: https://lnkd.in/eEuyT-Fp
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Our next Hispanic Heritage Month spotlight shines on El Aguila Mexican Restaurant, a Performance - New Orleans customer celebrated for their award-winning margaritas and gourmet Mexican cuisine! Stop by El Aguila to join the celebration and experience a taste of paradise. Tap the link to learn more! https://lnkd.in/epXbxYyt
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With Día de los Muertos fast approaching, now is the time to start bringing your restaurants to life with colorful decorations, traditional dishes, and lively festivities! Tap the for tips on celebrating and promoting the Day of the Dead at your restaurant to honor the past, cherish the present, and embrace the future. https://lnkd.in/e5EdqPYJ
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Grab a plate 🍽️ and dive into the latest edition of Have A Taste! Inside, find ways to ways to incorporate colorful Day of the Dead fun into your restaurant's schedule, tap into fry-tastic applications, and get inspired by recipes featuring flavor-rich sauces that pump up specials. Tap the link to read & subscribe! https://lnkd.in/ex2ZEfZU
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In our next Hispanic Heritage Month spotlight, we’re featuring Burrito Zone & Tamales — a Performance - New Orleans customer known for their authentic Mexican tamales and customizable burritos and tacos. Click the link below to learn more! https://ow.ly/F2J750Tuimc
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According to research, 65% of consumers associate the fall season with special flavors or LTOs. In short, bold is beautiful for sales. Let’s take a look at how adding bold, international flavors, with a touch of heat-and-serve, can help your guests get cozy. https://ow.ly/tezm50TukyN
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Friday Flavor Trends: Out of a Pickle and Into a Jam 🥒🍇 Using seasonal produce at its peak is the best way to create flavorful dishes that reflect the bounty of the season. By preserving fruit through pickling or making jams or jellies, it’s possible to retain the freshness for longer periods of time, extending the life of peak-season produce. Let’s look at a few ideas. https://ow.ly/4Lsm50TpoiV
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For many restaurants, Halloween can feel like a slow night, but for those offering pizza delivery and takeout, it’s more like finding a full-size candy bar in your bag—a delightful bonus for operators everywhere. Check out our tips for pizza success! 🍕 https://ow.ly/75bH50TuhWW