About us
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
- Website
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http://www.nhgnyc.com
External link for NoHo Hospitality Group
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- New York, NY
- Type
- Partnership
- Founded
- 2010
Locations
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Primary
520 Broadway
10th Floor
New York, NY 10012, US
Employees at NoHo Hospitality Group
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Mitchell Iverson
Chef Haute Cuisine
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Marie Lyons
Director of Events at NoHo Hospitality Group
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Nicolas Lorentz
Vice President of Operations at NoHo Hospitality Group
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Jessica Bendig-Brown, MBA
Former professional dancer, choreographer and producer. Former NYC Bartender; current F & B Consultant. Applying the disciplines necessary for peak…