When you think rotisserie chicken, you probably think of getting one at the grocery store. But what if you could achieve all the flavor and texture of a rotisserie chicken outside of the grocery store? Our Rotissefried system is an innovative system that produces the flavor and texture of rotisserie chicken in the convenience of a fry-back application. #NWFoods #NationalChickenMonth #MondayMotivation #RotisserieChicken #Rotisserie #Chicken #Rotissefried #Fryback #FoodService #FlavorInnovation #InspiringNewTastes
Newly Weds Foods
Food and Beverage Manufacturing
Chicago, Illinois 39,591 followers
Inspiring New Tastes
About us
It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name. Newly Weds Foods would take its first strategic turn in the early 1950’s, making food coatings for the emerging frozen food industry. By the mid-fifties, Newly Weds Foods had become the largest producer of customized food coatings in the U.S., a position we continue to hold to this day. This move had taken the company into ingredient manufacturing and established a platform for future success. Over the past 7 decades, Newly Weds has expanded manufacturing beyond North America to include Europe, Asia and beyond. Capabilities have grown from bread crumbs and other food coating systems to seasonings and sauces, as well as food safety and functional ingredients. Today, Newly Weds Foods is a world leader in food ingredient innovation. Our network of R&D, Culinary and manufacturing facilities around the globe allows us to serve customer needs in more than 94 countries. Despite our size and scope, we’ve continued to be an independent, privately-held business answerable only to the demands of our customers. That is why we’ve consistently invested in infrastructure, human resources and capacity over the years to keep pace with their growing needs. And, why we are ready to address the sourcing and formula challenges the food industry will be facing tomorrow. Charles T. Angell
- Website
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http://www.newlywedsfoods.com
External link for Newly Weds Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Chicago, Illinois
- Type
- Privately Held
- Founded
- 1932
- Specialties
- Batter, English Muffins, Capsicums, Breadings, Seasoning Systems, Liquids, Functional Ingredients, and Stuffing Crumbs
Locations
Employees at Newly Weds Foods
Updates
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It's the first week of September but we are still living for fresh summertime salads. Our team in Canada made a Jalapeno Chicken & Honey Salad using our Jalapeno Marinade for the grilled chicken tenders, our Elote Seasoning Blend on the charred fresh corn niblets, and our Honey Vinaigrette. It's almost too beautiful to eat. Almost. #NWFoods #NWFoodsCanada #NationalChickenMonth #ChickenSalad #Jalapeno #Honey #JalapenoHoney #JalapenoChicken #HoneyVinaigrette #Chicken #Salad #Elote #Corn #CornNiblet #FlavorInnovation #InspiringNewTastes
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Chicken and Waffles are in the 98th percentile for future growth potential*. With this knowledge as inspiration, our team in Chicago used our Waffle Mix and Corn Flake Breading System to make Chicken with Waffles with a Lemon Lavender Yogurt Spread—sweet, savory perfection. #NWFoods #NationalChickenMonth #TuesdayTidbit #FoodTrend #ChickenAndWaffles #Chicken #Waffles #Breakfast #Lemon #Lavender #LemonLavender #FlavorInnovation #InspiringNewTastes
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Hot cakes are a thicker, denser type of pancake, making them perfect for stuffing with filling. Our team in Chicago made a chicken patty with our Adobo Seasoning blend and then stuffed them inside the Hot Cakes made with our Apple Sweet Potato Pancake Mix and served with our Chili Syrup. Less typing, more eating. #NWFooods #Breakfast #HotCakes #Adobe #AdobeChicken #AppleSweetPotatoPancake #Pancake #AppleSweetPotato #Syrup #ChiliSyrup #FlavorInnovation #InspiringNewTastes
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Breakfast on the go doesn't mean you have to sacrifice your favorites. If you've ever had a proper English Breakfast, you understand. Our team in Watertown, MA created Deep-Fried English Breakfast Ravioli using our Sausage Seasoning and our Breakfast Bite Batter & Breading System. While nothing compares to the original, this one hits the spot. #NWFooods #Breakfast #EnglishBreakfast #BreakfastBites #BreakfastRavioli #Sausage #BreakfastSausage #BreakfastIdea #FlavorInnovation #InspiringNewTastes
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Avocado Toast has a current menu penetration of 7.9% and ranks in the 100th percentile for future growth potential.* With this in mind, our Horn Lake, Mississippi team made Avocado Toast with a tangy-savory twist. English Muffin with avocado, bacon, a poached egg, and our Dill Pickle Everything Seasoning: a delightful combination of our Dill Pickle and Everything Bagel Seasonings. What a tasty take on Avocado Toast. #NWFoods #Breakfast #TuesdayTidbit #FoodTrend #AvocadoToast #Toast #Avocado #PoachedEgg #EverythingSeasoning #DillPickle #DillPickleEverything #EverythingBagelSeasoning #FlavorInnovation #InspiringNewTastes
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All the flavors of your favorite breakfast wrapped up in a sweet roll. Using our Sweet Dough Mix, our team in Chicago made Breakfast Rolls with Sausage, Egg, Cheese, Green Onion, and our Savory Bell Pepper Seasoning served with our Black Pepper Syrup as a glaze and on the side. Sweet, a little spicy, and savory. #NWFooods #Breakfast #BreakfastRolls #SweeetRoll #SweetDough #Eggs #Sausage #GreenOnion #BellPepper #BlackPepperSyrup #Syrup #FlavorInnovation #InspiringNewTastes
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Traditionally Poutine is a dish of french fries and cheese curds topped with brown gravy. Our team in Chicago made a Breakfast Poutine with mini hash browns, sauteed spinach, onion, and our Maple Pork Gravy and Cheese Curds made with our Cheesy Cracker Breading System. Not sure what else to say other than you had us at Breakfast Poutine. #NWFoods #Breakfast #Poutine #BreakfastPoutine #Maple #Pork #Gravy #CheesyCracker#Cheesecurds #MaplePork #PorkGravy #FlavorInnovation #InspiringNewTastes
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Chorizo is paired with Eggs 57% of the time on menus in the US* with this in mind our team in Chicago made Chorizo Omelette Bites using our Chorizo seasoning and Salsa Verde Breading System served with our Creamy Ranchero Sauce. The ease of a handheld combined with the delicious flavors of an omelette means these are sure to be a favorite for early mornings. #NWFooods #TuesdayTidbit #FoodTrend #Breakfast #Chorizo #Omelette #ChorizoOmelette #BreakfastBite #SalsaVerde #OmeletteBite #FlavorInnovation #InspiringNewTastes
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Can't decide between sweet or savory for breakfast? Why not have both? Our team in Chicago made this Savory Breakfast Roll using our Sweet Dough Danish Base Mix and Summer Bouquet Garni Seasoning, sauteed mushrooms, scrambled eggs, caramelized shallots, and cream cheese. This hits all the right sweet and savory notes. #NWFooods #Breakfast #SavoryBreakfast #BreakfastRoll #SweetDanish #ScrambledEgg #SummerBouquet #BouquetGarni #Mushrooms #FlavorInnovation #InspiringNewTastes
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Affiliated pages
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Newly Weds Foods India
Food and Beverage Manufacturing
Gurgaon, Haryana
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Jigsaw Foods
Food and Beverage Manufacturing
Shirebrook, Nottinghamshire
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Newly Weds Foods Asia Pacific
Food and Beverage Manufacturing
Wetherill Park, NSW
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Newly Weds Foods Europe - Poland
Food and Beverage Manufacturing
Kutno, Poland