In the digital age, a well-prepared and swift social media response is crucial to effectively manage information during a crisis. Here are some best practices to protect your restaurant's reputation online: 📱 Monitor Social Activity 📱 Pause Social Media Posts 📱 Implement a Crisis Response Plan Prepare, prevent, and protect with our "Always Ready: Foodborne Illness Outbreak" guide: https://bit.ly/3WS1tuH #SocialMediaCrisis
National Restaurant Association
Restaurants
Washington, DC 150,209 followers
To serve the restaurant industry and impact its success
About us
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified
- Website
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http://www.restaurant.org
External link for National Restaurant Association
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- Washington, DC
- Type
- Nonprofit
- Founded
- 1919
- Specialties
- Innovation, leading business association, restaurants, foodservice, retail, lodging, government relations, and marketing
Locations
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Primary
2055 L Street, NW
Suite 700
Washington, DC 20036, US
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233 S Wacker
Suite 3600
Chicago, IL 60606, US
Employees at National Restaurant Association
Updates
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Happy #LaborDay from the National Restaurant Association! Today and everyday, we celebrate the hardworking individuals who make our industry thrive and contribute to vibrant communities across the country. 🍽
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September is National Food Safety Month! This year we’re getting smart about foodborne illnesses by understanding, managing, and preventing outbreaks. Stay tuned every week for new and valuable resources that will help ensure you’re protecting the health and safety of your guests. All month long, save 20% on popular ServSafe products with code NFSM2024 here: https://bit.ly/3MqYMLV #NFSM2024
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The restaurant industry added over 19,500 new jobs in the month of July, however, the industry is still down about 236,000 positions for table-service roles. Keep watching the July Restaurant Performance Index with Hudson Riehle, SVP of our Research & Knowledge Group for more industry insights from last month.
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The Restaurant Legal Summit agenda is now available! Join us for sessions led by top legal minds and senior representatives from leading restaurant brands. Register before the September 6 early bird deadline to secure your spot and earn CLE and HRCI/SHRM credits: https://bit.ly/3SVwYmq
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In the restaurant industry, most owners are dedicated small business operators, each managing just one restaurant. They invest their time and resources into their communities, creating jobs, fostering connections, and enriching their neighborhoods. Their commitment and passion make them the backbone of this industry! 🍽️
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The Supply Chain Expert Exchange Fall Conference is shaping up to be an event you won’t want to miss! Our agenda is live and features a wide range of sessions designed to address the challenges you face every day. Take a look at what’s in store and register now to be part of the conversation: https://bit.ly/3SW6DVi
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📰 Industry Update: The Fifth Circuit Court has struck down the U.S. Department of Labor's “Dual Jobs” regulation, which had placed limits on the amount of time tipped employees could spend on non-tipped tasks while receiving a reduced wage. This decision is a major win for restaurants as it eases regulations and reduces the potential for potential legal challenges, letting businesses operate more smoothly and cost-effectively! For more insights, head to The National Law Review: https://bit.ly/4g5hfvd
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We’re excited to share that the judging for this year’s National Restaurant Association Educational Foundation (NRAEF) Restaurants Advance Leadership Awards is complete, and the announcement of the winners is just around the corner! Let’s take a moment to celebrate last year’s incredible honorees whose dedication to community and philanthropy truly embodies the spirit of these awards: 🏆 2023 Leadership in Community Service: Carl Sobocinski (Table 301) 🏆 2023 Leadership in Diversity, Equity, and Inclusion: Sue Petersen (Noodles & Company) 🏆 2023 My Journey Leadership: Lakisha Hunter (That Jerk Spot/Rise Above the Ordinary) 🏆 2023 Thad Alice Eure Ambassador of Hospitality: Michael Hickey Stay tuned for more updates and the big reveal of this year's leaders. 👏
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Our "Always Ready: Foodborne Illness Outbreak" guide - your food safety blueprint - can help minimize the risk of a foodborne illness outbreak: 💡 Train and Certify Staff: Ensure managers are certified and employees receive thorough ServSafe training 💡 Establish and Enforce Procedures: Implement and enforce clear standard operating procedures for critical safety steps in food prep and service 💡 Invest in Equipment and Maintenance: Provide necessary tools and cleaning supplies, and maintain your facility to support safe food handling Download it today: https://bit.ly/3WS1tuH #SafeFoodHandling
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